Friendsgiving 3 Course Meal

Gather your friends for a night of cooking, laughter, and shared stories as we create a festive meal together. This hands-on class is all about celebrating the joy of community while learning recipes and techniques you’ll return to for years to come. Leave with the confidence—and inspiration—to make every holiday gathering feel special!

1^st Course

Maple Roasted Delicata Squash Salad with a Cider-Shallot Vinaigrette and Baby Kale

2^nd Course

Herb-Crusted Turkey Roulade stuffed with Caramelized Onions and Goat Cheese served with Roasted Fingerling Potatoes and Smoked Paprika Aioli

3^rd Course

Burnt Sugar Pumpkin Panna Cotta with Candied Pecans and Cranberry Jam

Includes: 3-hour hands-on class with a family-style dinner.

Learn what to expect and cooking class policies here.

*We welcome all ages to attend our cooking classes. However, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.