Easy As Pie

Join Lucy in this hands-on one-hour power-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the filling using local and in-season fruit*, tricks and techniques for the most workable dough and end up with a beautiful pie to bake at home so you can enjoy it long after the class!

*Fruit depends on availability, ask us what we will have each month!

Includes: 1-hour class, light refreshments, and one unbaked fruit pie!

Learn what to expect and cooking class policies here.