Choukette: Glow-Up Edition

Whether you’re brand-new to choux or coming back for round two, this class is your chance to take those adorable little choukette skills and give them a gentle glow -up! Chef David Terrasi will guide you through the foundations—piping, shaping, and understanding the dough—before showing you how a few simple tweaks can turn basic puffs into elegant swans and beautiful French Crullers.

It’s a fun, approachable step forward for beginners and a fresh creative spin for returning students. You’ll leave with a better feel for the dough, new shapes to show off, and a whole lot of “I can’t believe I made that!” energy. Same choux…just a little fancier.

Details/Menu:

• French Crullers
• Swan Profiteroles

Includes: 2-hour hands-on class, and a box of choux pastries

Learn what to expect and cooking class policies here.

*We welcome all ages to attend our cooking classes. However, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.

*Every class is fully hands-on, with students working individually or in small groups of up to two to create each dish together.