Baking with Restrictions

Do you—or someone you adore—have dietary restrictions and feel like baking has become a minefield? Let us show you the magic that happens when delicious and mindful meet! In this sweet and welcoming class, you’ll discover a handful of tried-and-true recipes that prove everyone deserves a treat that feels as good as it tastes. We’ll whisk, stir, and bake our way through a menu filled with vibrant flavors and inclusive twists, from our fan-favorite Raspberry Cornbread (GF), to silky-smooth Vegan Chocolate Mousse (Vegan, & GF), cozy Almond & Orange Bread Pudding (Vegan and GF, Sweetened Naturally), and beautifully fragrant Port Poached Pears (Vegan, GF and No Sugar Added).

Details/Menu:

• Raspberry Cornbread
• Vegan Chocolate Mousse
• Almond & Orange Bread Pudding
• Port Poached Pears

 Includes: 2-hour baking class, and no restriction on how many restricted-friendly sweets to go home with you!

Learn what to expect and cooking class policies here. 

*We welcome all ages to attend our cooking classes. However, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.

*Every class is fully hands-on, with students working individually or in small groups of up to two to create each dish together.