KIDS in the Candy Shop – 3 Day Summer Series Age 8-12
This 3-day workshop is designed for kids ages 8-12
Wednesday July 29th – through FRIDAY July 31st
FROM 9:00am- 12 noon, EVERYDAY
Does your student dream of running their own candy shop someday? Do they love watching candy-making videos, dipping, drizzling, and imagining what it would be like to create sweets from scratch? If so, this workshop is just for them! In this 3-day series, Sweet Lucy will guide participants through melting, molding, mixing, and shaping as they learn how to create some of the most popular chocolate and sugar treats from scratch.
At the end of the 3-day workshop, we’ll help each student “open” their very own mini candy shop showcasing the treats they made all week! The highlight of the class will be the last day—when we open the kitchen to friends and family for a Pop-Up Candy Shop, where participants will work in teams to design their shop setup and “sell” their products. Every dollar raised will be donated to Stone Soup Café to help support their meal & community store program (everyone will also take home samples of the treats they make every day!).
In this 3-day series, examples of recipes taught may include: Chocolate Bark, Chocolate Dipped items, Truffles, Candy Clusters, Lollipops, Marshmallows, Fudge, Gummies, Caramels
Includes: 3 days of 3-hour hands-on cooking classes, light refreshments in class, a candy-making starter kit, samples of items made every day, and the opportunity to experience real-life community building and entrepreneurship.
This class holds up to 12 students, and must have a minimum of 6 students to run.
In order to create a like-minded education experience, we are FIRM on the age requirement. All students must be at least 8 and no older than 12 in order to attend this class. NO EXCEPTIONS!
* Students will be working with flour, butter, and eggs and so we cannot accommodate students with allergies to working with gluten, dairy, or eggs.
Learn what to expect and cooking class policies here.