KIDS in the Bakeshop – 4 Day Summer Series COOKING DINNER AROUND THE WORLD Age 8-12
This 4-day workshop is designed for kids ages 8-12
TUESDAY July 21st – through FRIDAY July 24th
FROM 3:30-5:30PM, EVERYDAY
Give your young chef the chance to explore global flavors right here in the bakeshop! In this 4-day cooking workshop, Chef Lucy Damkoehler will guide your kid’s culinary imagination across continents as they learn foundational kitchen skills through fun, hands-on cooking projects by dishes from around the world.
Throughout the week, kids will practice real kitchen techniques—prepping, cooking, tasting, and even cleaning up—in a supportive and confidence-building environment. Each day brings a new destination and new skills to try, all scaled perfectly for ages 8-12.
And the best part? Your child will bring home a full dinner (serves four!) each night, proudly made by their own hands and ready to share with the whole house. It’s delicious, empowering, and a fantastic way to spark a lifelong love of cooking.
Join us as we help young cooks explore new cultures, new flavors, and a world of confidence in the kitchen! This menu will leave you wishing this class was for adults!
TUESDAY
China- Egg Rolls, Fried Rice, Stir-Fry Veggies
WEDNESDAY
Greece- Hummus, Greek Salad, Spanakopita Pie
THUSDAY
Japan- Udon Noodles, Japanese Cucumber Salad
FRIDAY
Australia- Australian Meat Pies, Aussie Colesalw
Includes: 4 days of 2-hour hands-on cooking classes, light refreshments in class, 8-inch Chefs Knife, Cut Glove, and dinner to share each night!
This class holds up to 12 students, and must have a minimum of 6 students to run.
In order to create a like-minded education experience, we are FIRM on the age requirement. All students must be at least 8 and no older than 12 in order to attend this class. NO EXCEPTIONS!
* Students will be working with flour, butter, and eggs and so we cannot accommodate students with allergies to working with gluten, dairy, or eggs.
Learn what to expect and cooking class policies here.