BEGIN:VCALENDAR
VERSION:2.0
PRODID:-// - ECPv6.17.5.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://sweetlucysbakeshop.com
X-WR-CALDESC:Events for 
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261002T180000
DTEND;TZID=America/New_York:20261002T210000
DTSTAMP:20260820T092931Z
CREATED:20260813T194200Z
LAST-MODIFIED:20260820T092931Z
UID:8300-1790964000-1790974800@sweetlucysbakeshop.com
SUMMARY:An Evening in Greece: 3 Course Dinner
DESCRIPTION:There’s something unforgettable about Greece—the warm evenings\, the blue-and-white villages\, the sound of conversation drifting from a taverna\, and\, of course\, food that makes you want to linger at the table just a little longer. \nJoin us for an evening inspired by the incredible flavors and easygoing spirit of the Greek islands. We’ll bring a little bit of that magic to Bernardston with a menu full of bright citrus\, fresh herbs\, creamy feta\, olive oil\, and the flavors of a long\, leisurely meal shared with good company. \nCome ready to cook\, eat\, and enjoy a little taste of the Greek good life. Opa! \n1st Course\nWarm Baked Feta with Honey\, Lemon & Fresh Herbs\nGreek Village Salad with Tomatoes\, Cucumber\, Kalamata Olives\, Red Onion & Feta \n2nd Course\nChicken Souvlaki with Lemon-Roasted Potatoes\, Tzatziki & Warm Pita \n3rd Course\nClassic Baklava with Honey & Pistachios \nIncludes: 3-hour hands-on cooking class\, recipes for everything made in class\, and a shared meal enjoyed together at the end of the evening. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/an-evening-in-greece-3-course-dinner/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/08/IMG_1308.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261003T100000
DTEND;TZID=America/New_York:20261003T120000
DTSTAMP:20260820T092820Z
CREATED:20260813T194229Z
LAST-MODIFIED:20260820T092820Z
UID:8297-1791021600-1791028800@sweetlucysbakeshop.com
SUMMARY:Together we Pierogi
DESCRIPTION:New England can’t get enough pierogies\, and in this fun\, hands-on class you’ll see why. We’ll roll\, fill\, and pinch our way to two irresistible kinds: a savory potato\, cheddar\, and caramelized onion classic that’ll make your heart (and stomach) happy\, and a sweet apple-cinnamon pierogi that tastes like a warm hug from fall. Learn the tips for tender dough\, perfect pinches\, and cooking them to golden\, crispy perfection—or soft and pillowy\, if that’s your jam. Bring you appetite and your pierogi passion—because together\, we pierogi! \nDetails/Menu: \n\nClassic potato and onion Pierogi\nApple cinnamon Pierogi\n\nIncludes: Two-hour hands-on class\, and all the pierogies you make in class! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/together-we-pierogi/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/08/IMG_8870.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261007T180000
DTEND;TZID=America/New_York:20261007T210000
DTSTAMP:20260908T190803Z
CREATED:20260813T194254Z
LAST-MODIFIED:20260908T190803Z
UID:8305-1791396000-1791406800@sweetlucysbakeshop.com
SUMMARY:New England Fall Harvest Dinner
DESCRIPTION:Gather around the table for a cozy evening inspired by the best flavors of a New England fall! This hands-on class is part cooking lesson\, part night out\, as we work together to create a beautiful family-style dinner using seasonal ingredients and classic techniques. \nWe’ll make a rustic tomato\, white bean & kale minestrone\, apple cider-glazed chicken thighs nestled over a savory apple and onion compote\, and roasted fall vegetables finished with brown butter and sage. Along the way\, you’ll pick up a few techniques you can take home—like building layers of flavor\, creating a pan sauce\, browning butter\, and balancing sweet and savory flavors. \nAnd then\, of course\, we’ll sit down together and enjoy it all with Sweet Lucy’s Raspberry Cornbread and Chantilly Cream for dessert. \nCome ready to cook\, learn\, laugh\, and enjoy a fall dinner with good food and good company. \nIncludes: 3-hour hands-on class and family-style dinner. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/new-england-fall-harvest-dinner/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/07/IMG_5757.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261013T180000
DTEND;TZID=America/New_York:20261013T200000
DTSTAMP:20260908T190918Z
CREATED:20260813T194331Z
LAST-MODIFIED:20260908T190918Z
UID:8308-1791914400-1791921600@sweetlucysbakeshop.com
SUMMARY:Pub Favorites: Onions
DESCRIPTION:If you’ve ever wondered how your favorite pub turns humble ingredients into food you can’t stop thinking about\, this is your chance to get into the kitchen with Chef Chad Flasinski of Hotfire Bar and Grill and find out. \nOnions are the star of this hands-on class\, but the real focus is on the techniques that turn simple ingredients into seriously good pub food. We’ll work through the layers of flavor behind a rich French onion soup\, get crispy with classic onion rings\, and make one more pub favorite that puts onions front and center. \nChef Chad brings the experience of one of the area’s most popular restaurants straight to the classroom\, giving you a chance to cook alongside him\, ask questions\, and pick up some of the tricks that make his food so popular. \nCome ready to chop\, cook\, laugh\, and eat your way through a very onion-heavy evening. \nDetails/Menu: \n\nClassic French Onion Soup\nCrispy Pub-Style Onion Rings\nFrench Onion Dip with House-Made Potato Chips\n\nIncludes: 2-hour hands-on cooking class\, recipes for everything made in class\, and plenty of onion-fueled pub favorites to enjoy. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/pub-favorites-onions/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/08/IMG_1309.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261015T180000
DTEND;TZID=America/New_York:20261015T200000
DTSTAMP:20260908T191016Z
CREATED:20260819T164115Z
LAST-MODIFIED:20260908T191016Z
UID:8316-1792087200-1792094400@sweetlucysbakeshop.com
SUMMARY:The Big Easy: Jambalaya
DESCRIPTION:Take another trip to New Orleans with Chef Wesley Janssen\, co-owner of Well’s Provisions\, whose connections to Louisiana cooking and thoughtful approach to Southern flavors have made her classes a favorite. Wesley brings an authentic\, approachable perspective to the food and traditions of the South\, and this time\, we’re gathering around a pot of one of Louisiana’s most beloved dishes: jambalaya. \nIn this hands-on class\, you’ll learn the techniques and flavor-building behind a deeply satisfying jambalaya—from creating its rich foundation to bringing everything together in one flavorful pot. It’s the kind of cooking that is meant to be shared\, passed around the table\, and enjoyed with good company. \nCome spend an evening with Wesley\, learn a little more about the food and culture of Louisiana\, and leave with the skills to bring a taste of the Big Easy into your own kitchen. \nLaissez les bons temps rouler! \nDetails/Menu: \n\nLouisiana-style jambalaya\nRecipes and techniques to take home\n\nIncludes: 2-hour hands-on cooking class\, recipes for everything made in class\, and a meal enjoyed together at the end of the evening. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/the-big-easy-jambalaya/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/08/IMG_1311.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261022T180000
DTEND;TZID=America/New_York:20261022T200000
DTSTAMP:20260908T191138Z
CREATED:20260813T194354Z
LAST-MODIFIED:20260908T191138Z
UID:8312-1792692000-1792699200@sweetlucysbakeshop.com
SUMMARY:Apple Strudel
DESCRIPTION:There’s nothing quite like apple season in New England—and we’re celebrating it at its very best! Join Chef David Terrasi during the heart of the apple harvest as we turn freshly picked apples from Clarkdale Fruit Farms into a classic\, beautifully layered apple strudel. \nThis hands-on baking class is all about the magic that happens when simple ingredients meet a little technique. We’ll work with apples at their seasonal peak\, build the filling\, and learn how to create that delicate\, crisp\, golden strudel that makes this dessert such a classic. \nCome ready for the smell of warm apples and cinnamon\, a little flour on the counter\, and plenty of fall baking fun with David. It’s apple season—let’s make the most of it! \nDetails/Menu: \n\nClassic Apple Strudel\nApples from Clarkdale Fruit Farms\nSeasonal apple filling & traditional strudel techniques\n\nIncludes: 2-hour hands-on baking class\, recipes and techniques to take home\, and a freshly baked apple strudel to enjoy. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/apple-strudel/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/08/IMG_1310.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261024T100000
DTEND;TZID=America/New_York:20261024T120000
DTSTAMP:20260908T191257Z
CREATED:20260813T194417Z
LAST-MODIFIED:20260908T191257Z
UID:8320-1792836000-1792843200@sweetlucysbakeshop.com
SUMMARY:Bake Like a Pro: Custards
DESCRIPTION:Join us for our “Bake Like a Pro” series class! In this series we will be focusing on mastering the basic techniques of baking; such as mixing methods\, the science behind baking\, how to decide when things are done baking\, and so much more. We will gradually build your skills through different recipes and lots of repetition. This class has been created to help you become more confident with your baking. Start here to improve your skills for a lifetime! \nIn this class\, we’ll focus on custards and the science behind creating that perfect creamy texture. We’ll make three classic desserts—bread pudding\, crème brûlée\, and banana pudding—and use each one to explore how eggs\, dairy\, sugar\, and heat work together. You’ll learn how to recognize when a custard is properly cooked\, troubleshoot common problems\, and understand the techniques that will help you confidently make custards at home. \nCome ready to whisk\, bake\, and learn the secrets behind three deliciously different custards! \nDetails/Menu: \n\nBread Pudding\nCrème Brûlée\nBanana Pudding\n\nIncludes: 2-hour hands-on class\, and all the custards made in class! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/bake-like-a-pro-custards/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/08/IMG_1313.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261028T180000
DTEND;TZID=America/New_York:20261028T200000
DTSTAMP:20260908T191443Z
CREATED:20260813T194441Z
LAST-MODIFIED:20260908T191443Z
UID:8324-1793210400-1793217600@sweetlucysbakeshop.com
SUMMARY:Churros & Chocolate
DESCRIPTION:Churros and warm chocolate are a classic way to slow down and enjoy something delicious with good company. In Spain\, they’re often shared with friends or family as a simple\, cozy ritual—and we think they’re just as perfect for a chilly late-fall evening at Sweet Lucy’s. \nIn this hands-on class\, we’ll make traditional churros from scratch\, learning the piping and frying techniques that create that crisp\, golden exterior and tender center. We’ll finish them in cinnamon sugar and pair them with thick\, velvety Spanish-style chocolate for dipping. \nCome in from the cold\, get your hands in the dough\, and spend a cozy evening making something warm\, delicious\, and meant to be shared. \nDetails/Menu: \n\nChurros\nSpanish-Style Chocolate Sauce\n\nIncludes: 2-hour hands-on class\, and all the churros you can fry! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/churros-chocolate-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9574.jpg
END:VEVENT
END:VCALENDAR