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TZID:America/New_York
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250423T100000
DTEND;TZID=America/New_York:20250423T120000
DTSTAMP:20250307T190805Z
CREATED:20250307T190805Z
LAST-MODIFIED:20250307T190805Z
UID:5595-1745402400-1745409600@sweetlucysbakeshop.com
SUMMARY:Young Chefs Club: Baking Age 5-8 yrs old
DESCRIPTION:Printed Sugar Cookies\nIn this two-hour hands-on KIDS-ONLY baking class\, students are empowered to bake on their own\, which builds confidence and independence. In addition\, our baking instructors will teach your child how to safely handle baking equipment\, develop safe knife skills and best of all…how to clean up afterwards! \nIn this single day drop-off session our professional culinary instructor\, along with two kitchen assistants\, will guide your child through: \n*Printed Sugar Cookies \nPrinted Sugar Cookies is the colorful technique everyone needs to try\, why not start with the youngest! In this class\, your 5-8 yr old will start by making colorful sugar cookie dough\, then we will stack\, roll and cut into fun shapes to create a unique pattern. Each cookie will be unique\, and every cookie will be a masterpiece! Your child will sample their creation in class and the rest will be sent home\, just in time for lunch dessert! \n* Students will be working with flour\, butter\, and eggs and so we cannot accommodate students with allergies to working with gluten\, dairy\, or eggs. \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/young-chefs-club-baking-age-5-8-yrs-old/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/03/x0Ypd4lM.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250412T090000
DTEND;TZID=America/New_York:20250412T120000
DTSTAMP:20250410T142037Z
CREATED:20250307T190742Z
LAST-MODIFIED:20250410T142037Z
UID:5590-1744448400-1744459200@sweetlucysbakeshop.com
SUMMARY:French Macarons
DESCRIPTION:Those beautiful colorful sweet almond meringue sandwich cookies certainly have a mind of their own\, but let us teach you proper techniques and tips\, so you can help them make their mind up the way you’d like! In this three-hour workshop\, you will learn the tricks to making these naturally gluten free cookies. We will also teach you some quick and easy fillings\, and will work with you on creating your very own signature flavors! \nIncludes: 3-hour workshop\, hors d’oeuvres\, and a box full of macarons to take home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our evening classes.
URL:https://sweetlucysbakeshop.com/event/french-macarons-14/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/8kL2ISoQ.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250411T180000
DTEND;TZID=America/New_York:20250411T210000
DTSTAMP:20250307T190716Z
CREATED:20250307T190716Z
LAST-MODIFIED:20250307T190716Z
UID:5578-1744394400-1744405200@sweetlucysbakeshop.com
SUMMARY:April in Paris: A 3-Course Dinner
DESCRIPTION:You’re lying on a blanket in soft grass; eyes closed behind sunglasses as the sun warms your face. A gentle wind dances through the branches of the trees and a savory scent awakens your senses. Your eyes flutter open to the Eiffel Tower piercing a clear blue sky\, and you notice a nearby restaurant has opened its doors.   \n Salut! Bienvenue a Paris! This savory class will whisk your senses away as your tastebuds visit the most romantic city in the world. Embark on a European adventure without having to sit for 7 hours on a plane.  \nIn this class you will gain the skills to craft a beautiful\, Parisian inspired\, three course meal. Follow your expert guide\, as your chef instructor shows you how simple it is to create an incredibly delicious French meal with your own two hands.  \n1st Course   \nWild Mushroom Vol au Vant  \n2nd Course  \nChicken Dijon with Ratatouille and Pommes Fondantes  \n3rd Course  \nChocolate Pot de Crème   \n Includes: (1) Three-hour class and a three-course meal to be eaten at the end of class or taken home with you.  \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/april-in-paris-a-3-course-dinner/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/HMEy15Wr.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250410T180000
DTEND;TZID=America/New_York:20250410T210000
DTSTAMP:20250307T194904Z
CREATED:20250307T190647Z
LAST-MODIFIED:20250307T194904Z
UID:5585-1744308000-1744318800@sweetlucysbakeshop.com
SUMMARY:Easter Pie Workshop
DESCRIPTION:Join Chef Lucy in this hands-on three-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the fillings using local and in-season fruit\, vegetables\, and dairy. We will teach you our tricks and techniques for the most workable dough. You will end up with beautiful pies to take home\, so you can enjoy them long after the class! In this class we will guide you through three types of pies: Blind Baked Cream Pie\, Double Crust Fruit Pie\, and a Single Crust Sugar Pie. \nEaster Pie Workshop Menu \nCoconut Cream Pie\, Strawberry Rhubarb Pie\, and Maple Walnut Pie \nIncludes: 3-hour class\, light refreshments\, and three pies to freeze for the holiday! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/easter-pie-workshop/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/TZnPoRlW.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250405T090000
DTEND;TZID=America/New_York:20250405T120000
DTSTAMP:20250401T142539Z
CREATED:20250307T190615Z
LAST-MODIFIED:20250401T142539Z
UID:5570-1743843600-1743854400@sweetlucysbakeshop.com
SUMMARY:The Croissant Workshop
DESCRIPTION:Roll your sleeves up and join Lucy to learn how to make croissants at home! \nIn this hands-on class\, you will make detrempe and beurrage\, then learn how to fold\, shape\, fill and bake to achieve flaky and delicate croissants! We will discuss dough composition and lamination\, yeast fermentation\, gluten development and flavor formation. We will make Traditional Butter Croissants\, Pain au Chocolat (chocolate croissants) and Croissants au Jambon (Ham and Cheese). You will leave with a bunch of croissant dough you can put in your freezer. Your guests will think you went to France! \nIn this hands-on class you will learn: \n*Butter Croissants \n*Pain au Chocolat \n*Croissants au Jambon \nIncludes: 3-hour workshop\, hors d’oeuvres\, dough to make a couple dozen croissants at home and a GREAT workout! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/the-croissant-workshop-13/
ATTACH;FMTTYPE=image/png:https://sweetlucysbakeshop.com/wp-content/uploads/2023/06/Red-Modern-Sold-Out-Sandwich-Instagram-Post.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250403T180000
DTEND;TZID=America/New_York:20250403T210000
DTSTAMP:20250402T203822Z
CREATED:20250307T190543Z
LAST-MODIFIED:20250402T203822Z
UID:5563-1743703200-1743714000@sweetlucysbakeshop.com
SUMMARY:The Croissant Workshop
DESCRIPTION:Roll your sleeves up and join Lucy to learn how to make croissants at home! \nIn this hands-on class\, you will make detrempe and beurrage\, then learn how to fold\, shape\, fill and bake to achieve flaky and delicate croissants! We will discuss dough composition and lamination\, yeast fermentation\, gluten development and flavor formation. We will make Traditional Butter Croissants\, Pain au Chocolat (chocolate croissants) and Croissants au Jambon (Ham and Cheese). You will leave with a bunch of croissant dough you can put in your freezer. Your guests will think you went to France! \nIn this hands-on class you will learn: \n*Butter Croissants \n*Pain au Chocolat \n*Croissants au Jambon \nIncludes: 3-hour workshop\, hors d’oeuvres\, dough to make a couple dozen croissants at home and a GREAT workout! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/the-croissant-workshop-12/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/QF_beB3a.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250402T180000
DTEND;TZID=America/New_York:20250402T200000
DTSTAMP:20250307T194950Z
CREATED:20250307T190448Z
LAST-MODIFIED:20250307T194950Z
UID:5554-1743616800-1743624000@sweetlucysbakeshop.com
SUMMARY:Sushi Making Essentials
DESCRIPTION:Just roll with it and say yes to Sushi Making! In this 2-hour hands-on class you will learn the basics of making sushi rolls\, including various wrapping techniques that can easily be replicated at home! You will get an opportunity to brush up on your knife skills while we teach you three different roll methods. Chef Joe Motika will show you how to make seasoned rice\, dipping sauce\, and we will end the class learning to fry tempura shrimp! You will leave feeling ‘soy’ happy with this sushi feast! \nIn this hands-on class you will learn: \n*Shrimp Tempura Roll \n*Vegetable Hand Roll \n*Smoked Salmon Roll \n*Sushi Rice \n*Dipping Sauce \nIncludes: 2-hour class\, light refreshments and a sushi-licious box of Sushi to go home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/sushi-making-essentials-4/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/sushi.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250329T100000
DTEND;TZID=America/New_York:20250329T120000
DTSTAMP:20250322T103044Z
CREATED:20241126T212149Z
LAST-MODIFIED:20250322T103044Z
UID:4917-1743242400-1743249600@sweetlucysbakeshop.com
SUMMARY:Get Twisted: Pretzels
DESCRIPTION:Uncover the secrets to soft pretzel making! Learn how to fold\, twist and shape (the dough\, not you\, it isn’t a Saturday yoga class!). And did we mention Chef Lucy’s pretzel recipe was published in a cookbook?! We will show you a few different ways to give them a distinct flavor and even have dipping sauces too! Take your skills home to practice for a fun family project. \nDetails/Menu: \n\nSoft Butter and Salt Pretzel\nCinnamon and Sugar Nuggets\nCheese Sauce and Vanilla Cream\n\nIncludes: 2-hour hands-on baking class\, and as many pretzels as you can twist! \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/get-twisted-pretzels/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/11/o9-ZNwd-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250328T180000
DTEND;TZID=America/New_York:20250328T200000
DTSTAMP:20250325T142338Z
CREATED:20241126T210548Z
LAST-MODIFIED:20250325T142338Z
UID:4913-1743184800-1743192000@sweetlucysbakeshop.com
SUMMARY:Tastes of Korea: Banchan and Japchae
DESCRIPTION:Join us in exploring the flavors and style of Korea through little side dishes\, called Banchans. We will help you with the staple ingredients and where to find them. Bring your knife skills as we also set out to create Japchae\, a Korean glass noodles stir fry. Enjoy a family style meal following the class to experience how all the different flavors and textures come together! \nDetails/Menu: \n\nBanchans: Braised Potatoes\, Seasoned Yellow Pickled Radish\, Korean Cucumber Salad\, Seasoned Spinach\nJapchae (Korean Glass Noodles Stir Fry)\n\nIncludes: 2-hour hands-on class\, and a family meal at the end. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our evening classes.
URL:https://sweetlucysbakeshop.com/event/tastes-of-korea-banchan-and-japchae/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/11/IMG_6818.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250327T150000
DTEND;TZID=America/New_York:20250327T170000
DTSTAMP:20250311T160059Z
CREATED:20250311T160059Z
LAST-MODIFIED:20250311T160059Z
UID:5793-1743087600-1743094800@sweetlucysbakeshop.com
SUMMARY:Private Event: Macarons
DESCRIPTION:Booked for a private event.
URL:https://sweetlucysbakeshop.com/event/private-event-macarons/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/10/IMG_6629.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250325T180000
DTEND;TZID=America/New_York:20250325T203000
DTSTAMP:20250307T192231Z
CREATED:20250307T190518Z
LAST-MODIFIED:20250307T192231Z
UID:5552-1742925600-1742934600@sweetlucysbakeshop.com
SUMMARY:The Classic Birthday Cake
DESCRIPTION:FINALLY! One of our must requested class has hit the schedule! Adults– this class is FOR YOU! Join us in this delightful hands-on baking class where Chef David Terrasi will teach you how to make a cake so good\, you will never have to buy a boxed mix again! In this class\, you’ll master the art of making a rich\, moist\, fluffy Devils Food Cake\, flavored mousse filling and a creamy Swiss Meringue Buttercream. Chef David will give you all the tips and tricks professionals use to get a delicious birthday cake with a stunning finished look! Whether you’re a beginner or an experienced baker looking to refine your skills\, this class is designed to be fun\, interactive\, and rewarding. You’ll leave with a beautifully decorated cake and the confidence to recreate it for any special occasion! \nIn this class you will learn: \nDevil’s Food Cake \nFlavored Mousse \nSwiss Meringue Buttercream \nIncludes: 2.5-hour hands-on class\, light refreshments\, and a 6 inch layered birthday cake decorated to perfection by you! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/the-classic-birthday-cake/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/mB9AD1V1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250322T120000
DTEND;TZID=America/New_York:20250322T140000
DTSTAMP:20241029T154911Z
CREATED:20241029T154753Z
LAST-MODIFIED:20241029T154911Z
UID:4650-1742644800-1742652000@sweetlucysbakeshop.com
SUMMARY:Private Event- Elegant Chocolate Desserts
DESCRIPTION:Booked for a private event.
URL:https://sweetlucysbakeshop.com/event/elegant-chocolate-desserts/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/10/IMG_6629.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250321T180000
DTEND;TZID=America/New_York:20250321T210000
DTSTAMP:20250227T183049Z
CREATED:20241126T144119Z
LAST-MODIFIED:20250227T183049Z
UID:4909-1742580000-1742590800@sweetlucysbakeshop.com
SUMMARY:French Macarons
DESCRIPTION:Those beautiful colorful sweet almond meringue sandwich cookies certainly have a mind of their own\, but let us teach you proper techniques and tips\, so you can help them make their mind up the way you’d like! In this three-hour workshop\, you will learn the tricks to making these naturally gluten free cookies. We will also teach you some quick and easy fillings\, and will work with you on creating your very own signature flavors! \nIncludes: 3-hour workshop\, hors d’oeuvres\, and a box full of macarons to take home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our evening classes.
URL:https://sweetlucysbakeshop.com/event/french-macarons-13/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2023/06/IMG_3330.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250320T180000
DTEND;TZID=America/New_York:20250320T200000
DTSTAMP:20241126T162951Z
CREATED:20241126T144058Z
LAST-MODIFIED:20241126T162951Z
UID:4871-1742493600-1742500800@sweetlucysbakeshop.com
SUMMARY:On a Roll: Spring and Egg Rolls
DESCRIPTION:You know they are all delicious\, but do you ever wonder what the difference IS between all those rolls? Spring & Egg…Fresh & Fried…Thai\, Chinese\, or Vietnamese? \nIn this two-hour hands-on class\, not only will you learn what makes each unique\, but we will also guide you step-by-step to making them. From preparing fresh ingredients for a Spring Roll\, to making a cooked filling to go into a fried Egg Roll. We will spend time perfecting the art of rolling and make a few mouthwatering Sauces to dip. This class is perfect for a vegetarian lover\, the meat eater\, and a person with a sweet tooth alike! \nWhich one will be your FAVORITE? We hope you will learn there is a lot to love about them all! And because you can keep them frozen until you are ready to eat\, we promise you wont regret getting On a Roll in this class! \nIncludes: Two-hour hands-on class\, a meal of fresh spring rolls\, and as many savory and sweet egg rolls you can roll to take home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our evening classes.
URL:https://sweetlucysbakeshop.com/event/on-a-roll-spring-and-egg-rolls/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/11/spring.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250311T180000
DTEND;TZID=America/New_York:20250311T200000
DTSTAMP:20241230T122859Z
CREATED:20241126T144034Z
LAST-MODIFIED:20241230T122859Z
UID:4923-1741716000-1741723200@sweetlucysbakeshop.com
SUMMARY:The Humble Dumpling
DESCRIPTION:Escape your screen and immerse yourself in a fun filled evening creating delicious\, edible art under the expert guidance of Chef Joe as you learn to make dumplings. These steamy savory delights may seem intimidating\, but you’ll be surprised how easy and fun they are to create with your own two hands. Come have a fun night of cooking mixed with art and\, of course\, tasty sampling. \nChef Joe will guide you through folding and pleating your handmade dough around your savory fillings and teach you both techniques: how to boil and pan fry your very own delicious steamy dumplings. \nMenu: \n*Homemade Dumpling Dough \n*Pork Cabbage filling \n*Vegetable Filling \n*Black vinegar & ginger sauce \nIncludes: (1) two-hour master class led by expert chef Joe Motika and as many dumplings as you can make! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our evening classes.
URL:https://sweetlucysbakeshop.com/event/the-humble-dumpling-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/11/Red-Modern-Sold-Out-Sandwich-Instagram-Post.png.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250306T180000
DTEND;TZID=America/New_York:20250306T200000
DTSTAMP:20250227T182902Z
CREATED:20241126T144010Z
LAST-MODIFIED:20250227T182902Z
UID:4858-1741284000-1741291200@sweetlucysbakeshop.com
SUMMARY:Flavors of Mexico
DESCRIPTION:Mexican food is fan favorite\, and wouldn’t you love to make it at home? Sign up and follow along with Chef Lucy\, as she guides you through the zesty and bold flavors of Mexico! \nAuthentic Mexican food is famous for fresh and colorful ingredients. In this class\, we will mix our own tortilla dough and use an authentic tortilla press to create our fresh Corn Tortillas. Then\, we will craft Carne Asada Tacos\, Ceviche de Camaron\, Elote en Vaso\, and for dessert – Fresas con Crema. \nOnce our food is ready\, we will enjoy our traditional and delicious meal together. Leave The Nest (our fondly named classroom) with full bellies and smiling hearts after this great\, new class! \nDetails/Menu: \n\nHomemade Corn Tortillas\nCarne Asada Tacos\nCeviche de Camaron\nElote en Vaso\nFresas con Crema\n\nIncludes: (1) Two-and-a-half-hour\, hands-on class lead by an expert\, & a family style dinner. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our evening classes.
URL:https://sweetlucysbakeshop.com/event/flavors-of-mexico-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/11/BoLuzK_I.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250227T180000
DTEND;TZID=America/New_York:20250227T200000
DTSTAMP:20241126T163220Z
CREATED:20241126T143858Z
LAST-MODIFIED:20241126T163220Z
UID:4849-1740679200-1740686400@sweetlucysbakeshop.com
SUMMARY:Cozy Curry
DESCRIPTION:Don’t be intimidated by the ingredient list in most Indian curries\, they are simple yet satisfying! We will share some history of curry and its ingredients for a deeper understanding. Learn how each ingredient adds depth\, flavor and texture while learning how to create your own perfect base. We will teach you how to make an amazing curry base that you can easily adapt at home to add your favorite vegetables and proteins. This 2-hour hands-on class includes a take home meal to enjoy cozied up by your fireplace. \nDetails/Menu: \n\nIndian Curry\nCardamom-Scented Basmati Rice\nAlmond Burfi\n\nIncludes: 2-hour hands-on cooking class\, plus a to-go meal! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our evening classes.
URL:https://sweetlucysbakeshop.com/event/cozy-curry/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/11/YYFklC4K.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250222T100000
DTEND;TZID=America/New_York:20250222T120000
DTSTAMP:20250221T111132Z
CREATED:20241126T143831Z
LAST-MODIFIED:20250221T111132Z
UID:4840-1740218400-1740225600@sweetlucysbakeshop.com
SUMMARY:Deep Dish Pizza Party
DESCRIPTION:This class is close to our hearts and comes with a great backstory. \nAlthough she was born a New England native\, Owner & Chef\, Lucy Damkoehler\, has deep roots in Chicago. Every summer of her childhood\, Lucy would find herself packed into a car with her siblings\, on a grueling 18-hour road trip to Chicago to visit her Grandma. The one thing that made it all worth it? That Chicago Style Deep Dish Pizza! \nCome on down to Sweet Lucy’s Bakeshop as Chef Lucy guides you through making and baking two of her all-time favorite dishes. You will learn how to make a classic Chicago Style Deep Dish Pizza\, & for dessert\, a Deep Dish Cookie. You will knead and stretch your homemade dough\, add your fresh sauce and toppings\, mix up the cookie ingredients\, and learn how to cook your Deep-Dish delights to perfection. \nWhen our meal is ready\, we will gather around the table and enjoy our delicious & perfectly baked meal together. But wait! Before you go – Everyone will get some extra pizza dough to take home\, so you can recreate this awesome meal in your own kitchen! \nDetails/Menu: \n\nChicago Style Deep Dish Pizza\nDeep Dish Cookie\n\nIncludes: (1) Two-hour\, hands-on class with expert instruction. Enjoy a sit-down meal & leave with pizza dough to make at home! \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/deep-dish-pizza-party-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/07/IMG_5762.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250221T100000
DTEND;TZID=America/New_York:20250221T120000
DTSTAMP:20250218T144301Z
CREATED:20241126T143755Z
LAST-MODIFIED:20250218T144301Z
UID:4832-1740132000-1740139200@sweetlucysbakeshop.com
SUMMARY:Young Chefs Club: Cooking Ages 8-12
DESCRIPTION:Corn Tortillas and Tacos\nIn this two-hour hands-on KIDS-ONLY cooking class\, students are empowered to cook on their own\, which builds confidence and independence. In addition\, our cooking instructors will teach your child how to safely handle cooking equipment\, develop safe knife skills and best of all…how to clean up afterwards! \nIn this single day drop-off session our professional culinary instructor\, along with two kitchen assistants\, will guide your child through: \n*Homemade Corn Tortillas \n*Chicken and Pico de Gallo Tacos \nIn this beginner class\, your child will learn how to make fresh corn tortillas from scratch! They will learn about measuring\, and mixing and then they will press them in our authentic tortilla press! They will work on knife skills\, chopping ingredients for pico de gallo\, then put it all together for a delicious handmade taco lunch! They will eat at the end of class\, just in time for lunch! \n* Students will be working with flour\, butter\, and eggs and so we cannot accommodate students with allergies to working with gluten\, dairy\, or eggs. Our classes are drop-off only- we find parents and younger siblings are a distraction to our young Chefs who are participating. If your child cannot sit and take directions then they may be too young for our class. \nIn order to create a like-minded education experience\, we are FIRM on the age requirement. All students must be at least 8 and no older than 12 in order to attend this class. NO EXCEPTIONS!  \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/young-chefs-club-cooking-ages-8-12-3/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/11/IMG_6810.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250220T180000
DTEND;TZID=America/New_York:20250220T200000
DTSTAMP:20250211T155310Z
CREATED:20241126T143731Z
LAST-MODIFIED:20250211T155310Z
UID:4828-1740074400-1740081600@sweetlucysbakeshop.com
SUMMARY:Teen Night! Teen Chefs Club: Ages 12-18
DESCRIPTION:Pop-Tarts and Crazy Milkshakes!\nLet the teens take over the kitchen! In this two-hour hands-on class\, we will whisk together fun\, collaboration\, and technique to create an evening for your teens to remember! In this class\, we will uplift your teen to become more confident and creative in the kitchen\, as they learn how to pair flavors together! The point of this class is to help get your teen comfortable in the kitchen while enjoying a fun and safe evening out of the house. Your teen will whip up a crazy milkshake\, create unique fillings\, and craft beautiful iced Pop-Tarts to take home. \nIn this single evening drop-off session our professional culinary instructor\, along with two kitchen assistants\, will guide your child through: \n*Crazy Milkshake with a build your own garnish station \n*Build your own Pop-Tart from Scratch \n* Students will be working with flour\, butter\, and eggs and so we cannot accommodate students with allergies to working with gluten\, dairy\, or eggs. \nIn order to create a like-minded education experience\, we are FIRM on the age requirement. All students must be at least 12 years old in order to attend this class. NO EXCEPTIONS!  \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/teen-night-teen-chefs-club-ages-12-18/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/11/IMG_6832.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250220T100000
DTEND;TZID=America/New_York:20250220T120000
DTSTAMP:20250218T144152Z
CREATED:20241126T143707Z
LAST-MODIFIED:20250218T144152Z
UID:4825-1740045600-1740052800@sweetlucysbakeshop.com
SUMMARY:Guardian and Me 5-12 yrs of age: Crepes
DESCRIPTION:French Crepes for Beginners\nSpend the morning learning this versatile sweet and savory pastry while nurturing your bond with your special 5-12 yr old! In this 2-hour hands-on class\, we will guide you through making this ever-so-popular thin pancake from beginning to end! You will mix up the batter\, then have lots of opportunities to grow comfortable with swirling and cooking them\, and lastly\, we will fill them with sweet and savory fillings! You and your child will sample your creations at the end of class\, just in time for lunch and dessert! \nIn this 2-hour class\, one adult (18+) and one kid between the ages of 5-12 years old\, along with our professional culinary instructor will learn: \n*Crepe Batter \n*Chicken Caesar filled Crepe \n*Nutella and Strawberry Filled Crepe  \nThis class is for children and their special adult to cook and learn together. The recipes in this class are geared towards younger learners. \n* Students will be working with flour\, butter\, and eggs and so we cannot accommodate students with allergies to working with gluten\, dairy\, or eggs. \n$120/ incudes 1 kid (age 5-12) and 1 adult (18 and over)
URL:https://sweetlucysbakeshop.com/event/guardian-and-me-5-12-yrs-of-age-crepes/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/11/yhq-tSbI.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250219T100000
DTEND;TZID=America/New_York:20250219T120000
DTSTAMP:20250217T193053Z
CREATED:20241126T143634Z
LAST-MODIFIED:20250217T193053Z
UID:4822-1739959200-1739966400@sweetlucysbakeshop.com
SUMMARY:Young Chefs Club: Bread Baking Age 8-12
DESCRIPTION:Focaccia and Fudge\nIn this two-hour hands-on KIDS-ONLY baking class\, students are empowered to bake on their own\, which builds confidence and independence. In addition\, our baking instructors will teach your child how to safely handle baking equipment\, develop safe knife skills and best of all…how to clean up afterwards! \nIn this single day drop-off session our professional culinary instructor\, along with two kitchen assistants\, will guide your child through: \n*Focaccia Bread \n*Fudge \nWith just four simple ingredients\, a world can be fed! In this beginner bread class\, we are here to begin planting this idea in your child’s head. After measuring\, mixing\, and kneading\, they will learn just how possible bakery-style bread can be! While the bread is in the oven\, we will take four other simple ingredients to make the very popular New England dessert: FUDGE! Your child will sample their creations in class and the rest will be sent home\, just in time for lunch and dessert! \n* Students will be working with flour\, butter\, and eggs and so we cannot accommodate students with allergies to working with gluten\, dairy\, or eggs. Our classes are drop-off only- we find parents and younger siblings are a distraction to our young Chefs who are participating. If your child cannot sit and take directions then they may be too young for our class. \nIn order to create a like-minded education experience\, we are FIRM on the age requirement. All students must be at least 8 and no older than 12 in order to attend this class. NO EXCEPTIONS!  \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/young-chefs-club-bread-baking-age-8-12/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/11/YuDlr7iR.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250218T100000
DTEND;TZID=America/New_York:20250218T120000
DTSTAMP:20250211T165621Z
CREATED:20241126T143608Z
LAST-MODIFIED:20250211T165621Z
UID:4818-1739872800-1739880000@sweetlucysbakeshop.com
SUMMARY:Young Chefs Club: Baking- Age 5-8
DESCRIPTION:Cake Pops\nIn this two-hour hands-on KIDS-ONLY baking class\, students are empowered to bake on their own\, which builds confidence and independence. In addition\, our baking instructors will teach your child how to safely handle baking equipment\, develop safe knife skills and best of all…how to clean up afterwards! \nIn this single day drop-off session our professional culinary instructor\, along with two kitchen assistants\, will guide your child through: \n*Vanilla Cake Pops \n*Chocolate Cake Pops \nIn this beginner class\, your child will first learn to measure and mix cake batter. While they are being safely baked by our instructors\, the kids will enjoy a few moments of story and snack time. Once the cakes are done baking\, they will learn to shape and dip. Then the magic will happen! The kids will get creative in decorating\, making as big of a mess as they want! (The best part: it’s not YOUR kitchen!) Your child will sample their creation in class and the rest will be sent home\, just in time for lunch dessert! \n* Students will be working with flour\, butter\, and eggs and so we cannot accommodate students with allergies to working with gluten\, dairy\, or eggs. Our classes are drop-off only- we find parents and younger siblings are a distraction to our young Chefs who are participating. If your child cannot sit and take directions then they may be too young for our class. \nIn order to create a like-minded education experience\, we are FIRM on the age requirement. All students must be at least 5 and no older than 8 in order to attend this class. NO EXCEPTIONS!  \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/young-chefs-club-baking-age-5-8-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/11/IMG_6807.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250214T180000
DTEND;TZID=America/New_York:20250214T210000
DTSTAMP:20241126T163415Z
CREATED:20241126T143459Z
LAST-MODIFIED:20241126T163415Z
UID:4808-1739556000-1739566800@sweetlucysbakeshop.com
SUMMARY:Table For Two: 3-Course Dinner
DESCRIPTION:Pull your hair back and spend some quality couple time working together in this hands-on cooking class! Whether one does more cooking in life than the other\, in this three-hour class\, you will do the work together! After all\, nothing brings people together like good food! Working in groups of two\, we will guide you through making a 3-course dinner—including handmade pasta\, then you will sit down and enjoy the fruits of your labor at a table for two! The menu will be: \nBacon Wrapped Dates stuffed with Goat Cheese Maple Creme \nStrawberry Arugula Salad with Lemon Poppy Seed Dressing \nRed Wine Braised Short Rib Cannelloni baked with a Creamy Ricotta and Spinach Filling \nFrangelico Chocolate Pot de Creme for Two \nIncludes: 3-hour class\, and a sit down dinner! \n*price includes admission for one. Although this class is geared towards couples\, purchase is individual\, and single participant is absolutely welcomed! \nLearn what to expect and cooking class policies here \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our evening classes.
URL:https://sweetlucysbakeshop.com/event/table-for-two-3-course-dinner/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2023/11/IMG_4172.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250213T180000
DTEND;TZID=America/New_York:20250213T210000
DTSTAMP:20250211T160008Z
CREATED:20241126T143030Z
LAST-MODIFIED:20250211T160008Z
UID:4814-1739469600-1739480400@sweetlucysbakeshop.com
SUMMARY:Sweet Rendezvous
DESCRIPTION:Life is a box of chocolates\, right? But at least in this box of chocolates\, you will know what you get—because you will be the one making them! In this hands-on class\, we will explore the different kinds of chocolate\, learn the tricks for tempering chocolate and create delicious month watering bonbons worthy enough to express your love! We will make and you will take home: Chocolate Espresso Truffles\, Chocolate Raspberry Truffles\, Salted Caramels\, and our signature Sweet Lucy’s English Toffee!  \nIncludes: 3-hour class\, hors d’oeuvres\, and a box of chocolates made by you! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our evening classes.
URL:https://sweetlucysbakeshop.com/event/sweet-rendezvous-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2023/11/IMG_4156.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250212T180000
DTEND;TZID=America/New_York:20250212T200000
DTSTAMP:20250211T155611Z
CREATED:20241126T143003Z
LAST-MODIFIED:20250211T155611Z
UID:4804-1739383200-1739390400@sweetlucysbakeshop.com
SUMMARY:All About Gnocchi
DESCRIPTION:Do you know how many types of gnocchi there are in Italy? The answer to this and many other gnocchi questions revealed during class. Join us in this 3-hour hands-on class to learn how to make and properly pronounce this favorite Italian staple. This potato-based dumpling is all about technique. Exercise those thumbs and be ready to roll these little pillows into a lovely\, impressive meal! Enjoy a family style meal after all the hard work is done to taste your creations\, with some left to take home and share (or not!). \nDetails/Menu: \n\nClassic Potato Gnocchi baked in Red Sauce\nCanederli Bread Gnocchi in Broth\nParisian Gnocchi in Sage and Brown Butter Sauce\n\nIncludes: 3-hour hands-on cooking class\, and a family style meal at the end (plus leftovers to go home!) \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/all-about-gnocchi/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/11/IMG_6804.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250208T100000
DTEND;TZID=America/New_York:20250208T120000
DTSTAMP:20241126T163808Z
CREATED:20241126T142931Z
LAST-MODIFIED:20241126T163808Z
UID:4800-1739008800-1739016000@sweetlucysbakeshop.com
SUMMARY:Galentine's Day Brunch
DESCRIPTION:Gather the gals together and spend a fun and sweet morning at Sweet Lucy’s Bakeshop! What is a better way to hang out with friends than cooking and baking together?! Spend this two-hour hands-on class bonding over cheese\, wine\, and chocolate! We will teach you recipes that can easily be repeated for the next time you want to host! You will learn cheesy Gougère that you can enjoy hot out-of-the-oven while making Red Wine Chocolate Snack Cake! Lastly\, we will teach you how to make Sweet Lucy’s Bakeshop’s ever popular Quiche Batter to create a delicious lunch. \nIn this hands-on class you will learn: \n*Cheesy Gougeres \n*Red Wine Chocolate Snack Cake \n*Bacon and Green Onion Quiche \nIncludes: 2-hour class\, snacks during the class and a quiche to go home with! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend our Gulentine’s Day Brunch Class.
URL:https://sweetlucysbakeshop.com/event/galentines-day-brunch/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2023/11/IMG_4158.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250207T180000
DTEND;TZID=America/New_York:20250207T210000
DTSTAMP:20250207T112603Z
CREATED:20250206T190153Z
LAST-MODIFIED:20250207T112603Z
UID:5467-1738951200-1738962000@sweetlucysbakeshop.com
SUMMARY:Pasta 2.0 Stuffed and Filled
DESCRIPTION:There’s something so rewarding about creating pasta with fresh\, local ingredients\, and your own two hands. Julia Child’s always said\, “It’s twice or three times as good if you make it yourself.” She was right. \nJoin us in The Nest for our Pasta 2.0 class! In this newly added class\, we will focus on how to expertly fill and form our handmade pasta. We are taking pasta to another level\, and you’ll strengthen your skills for your favorite Italian classics. Chef David Terrasi will provide you with his personal tips & tricks to getting it just right. \nCome get floury with us & let’s make the most delicious pasta you’ve ever had! \nMenu: \n\nChestnut Pasta Dough\nEggy Pasta Dough\nParmigiano Fonduta Filled Tortellini\nButternut\, Brown Butter\, & Sage Ravioli\nCaramelized Onion & Balsamic Filled Caramelle.\n\nIncludes: (1) Three-hour\, hands-on class lead by an expert instructor. Light refreshments will be provided and as much pastas as you can make! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our evening classes.
URL:https://sweetlucysbakeshop.com/event/pasta-2-0-stuffed-and-filled-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/07/IMG_5763.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250206T180000
DTEND;TZID=America/New_York:20250206T210000
DTSTAMP:20250204T181955Z
CREATED:20241126T142858Z
LAST-MODIFIED:20250204T181955Z
UID:4796-1738864800-1738875600@sweetlucysbakeshop.com
SUMMARY:Pasta 2.0: Stuffed and Filled
DESCRIPTION:There’s something so rewarding about creating pasta with fresh\, local ingredients\, and your own two hands. Julia Child’s always said\, “It’s twice or three times as good if you make it yourself.” She was right. \nJoin us in The Nest for our Pasta 2.0 class! Please note that we highly recommend taking the Hand-Formed Pasta class before signing up for Pasta 2.0. In this newly added class\, we will focus on how to expertly fill and form our handmade pasta. We are taking pasta to another level\, and you’ll strengthen your skills for your favorite Italian classics. Chef David Terrasi will provide you with his personal tips & tricks to getting it just right. \nCome get floury with us & let’s make the most delicious pasta you’ve ever had! \nMenu: \n\nChestnut Pasta Dough\nEggy Pasta Dough\nParmigiano Fonduta Filled Tortellini\nButternut\, Brown Butter\, & Sage Ravioli\nCaramelized Onion & Balsamic Filled Caramelle.\n\nIncludes: (1) Three-hour\, hands-on class lead by an expert instructor. Light refreshments will be provided and as much pastas as you can make! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our evening classes.
URL:https://sweetlucysbakeshop.com/event/pasta-2-0-stuffed-and-filled/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/07/IMG_5763.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250204T180000
DTEND;TZID=America/New_York:20250204T200000
DTSTAMP:20241126T204506Z
CREATED:20241126T204506Z
LAST-MODIFIED:20241126T204506Z
UID:4776-1738692000-1738699200@sweetlucysbakeshop.com
SUMMARY:First Principles of Cooking: Mother Sauces
DESCRIPTION:Join us in this brand new series! This class series transports you back to the basic fundamentals of cooking. This series gives you the knowledge to build your own recipes\, not just follow them! Understand the basic techniques and flavor reactions to harness your own creativity and master your own kitchen! It’s Sweet Lucy’s Bakeshops version of Culinary School\, for any skill level! \nTake a little trip to 19th century France where the mother sauces were first created. These excellent techniques to learn can then be adapted into endless daughter sauces to suit any occasion. Create a classic Bechamel and watch us turn it into Sweet Lucy’s Baked Macaroni and Cheese. We must give you fair warning about learning the skill of homemade mayonnaise\, you may never enjoy store bought mayonnaise again! We will enjoy a family style meal together after the hard work is done where we can also discuss your ideas on how to adapt the mother sauces! \nDetails/Menu: \n\nBaked Macaroni and Cheese\nTomato Sauce\nHomemade Mayonnaise\n\nIncludes: Two-hour hands-on class and a family meal at the end of class. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our evening classes. \n 
URL:https://sweetlucysbakeshop.com/event/first-principles-of-cooking-mother-sauces/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/11/IMG_6801.jpg
END:VEVENT
END:VCALENDAR