Let's Make a Birthday Cake Join us for a very special Guardian & Me Birthday Cake Making Class, where you and your young baker will create a festive, delicious masterpiece… Continue reading Guardian and Me 5-12 yrs of age: Birthday Cake
From classic Cream Puffs to Chocolate Eclairs, and all the way over to Parisian Gnocchi, Choux Pastry (pate a choux) really is the most versatile dough you can learn to… Continue reading Choukette: Cream Puffs and More
Great ready to indulge in the rich, golden flavors of maple in this sweet and savory cooking class! In Maple Madness, we'll explore the versatility of maple syrup through three… Continue reading Maple Madness: Desserts and More
Step into the vibrant world of Moroccan cuisine as Chef Lucy guides you through this 3-hour hands-on cooking class! Known for its bold spices, rich aromas, and unique blend of… Continue reading Moroccan Dinner Party
Join us for our SECOND “Bake Like a Pro” series class! In this series we will be focusing on mastering the basic techniques of baking; such as mixing methods, the science behind baking, how to decide when things are done baking, and so much more. We will gradually build your skills through different recipes and… Continue reading Bake Like a Pro: Sweet Buns
Spring is in the air, and what better way to celebrate than with beautifully piped buttercream flowers? Join Chef David Terrasi in this 2-hour hands-on class, you’ll learn the basics for frosting a cake, then you’ll learn the techniques to create stunning floral designs using buttercream frosting. Learn to replicate the beautiful flowers that are… Continue reading April Showers bring Buttercream Flowers
May is Women’s Health Awareness Month, a time to empower woman to take control of their health and an important reminder to prioritize self-care! Let’s gather as a community and share the joy of baking for a good cause! All proceeds for this class will go towards Bakes for Breast Cancer to support their mission… Continue reading Baking for a Cause: Bakes for Breast Cancer
This class is designed to help students build a strong foundation in cooking by mastering one of the most essential skills: seasoning. Understanding how to balance flavors, enhance ingredients, and use seasoning properly is what separates good cooks from great ones. This 2-hour hands-on class Chef Lucy will guide students through the fundamentals of seasoning,… Continue reading Principles of Cooking: The Art of Seasoning
This class is close to our hearts and comes with a great backstory. Although she was born a New England native, Owner & Chef, Lucy Damkoehler, has deep roots in Chicago. Every summer of her childhood, Lucy would find herself packed into a car with her siblings, on a grueling 18-hour road trip to Chicago… Continue reading Deep Dish Pizza Party
By the end of this class, you will realize how much easier it is to make your own pasta than it is to get in your car, drive to the… Continue reading Hand-Formed Pasta
Take your knife skills to the next level with this hands-on class that combines precision cutting techniques with fundamental butchery. Learn how to break down whole poultry, trim and portion… Continue reading Blade & Bone: Knife Skills 2.0 with Butchery
Have you ever wanted to explore the most popular street food in the world? Well, here’s your opportunity to learn how to make it with your own two-hands! Hearty,… Continue reading Pho Real
