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DTSTART;TZID=America/New_York:20250527T180000
DTEND;TZID=America/New_York:20250527T200000
DTSTAMP:20250307T192617Z
CREATED:20250307T191624Z
LAST-MODIFIED:20250307T192617Z
UID:5715-1748368800-1748376000@sweetlucysbakeshop.com
SUMMARY:Pho Real
DESCRIPTION:Have you ever wanted to explore the most popular street food in the world? Well\, here’s your opportunity to learn how to make it with your own two-hands!   \nHearty\, wholesome & healthy\, Vietnamese Pho & Spring Rolls (Gỏi Cuốn) are known as ‘The Kings of Street Food’. Come on down to Sweet Lucy’s Bakeshop as Chef Joe Motika walks you through this fun\, Asian inspired class. You will gain the skills to recreate one of the most sought-after meals in the world & impress in your own kitchen for years to come.  Come hungry and ready to slurp! \nMenu: \nChicken Pho \nVietnamese Spring Rolls (Gỏi Cuốn) with Peanut Dipping Sauce  \nIncludes: 3-hour hands-on class\, recipes\, light refreshments\, and soup to go home\, share\, and enjoy! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes
URL:https://sweetlucysbakeshop.com/event/pho-real/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/03/IMG_5067.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250523T180000
DTEND;TZID=America/New_York:20250523T200000
DTSTAMP:20250307T192648Z
CREATED:20250307T191347Z
LAST-MODIFIED:20250307T192648Z
UID:5725-1748023200-1748030400@sweetlucysbakeshop.com
SUMMARY:Blade & Bone: Knife Skills 2.0 with Butchery
DESCRIPTION:Take your knife skills to the next level with this hands-on class that combines precision cutting techniques with fundamental butchery. Learn how to break down whole poultry\, trim and portion larger cuts of meat\, and build upon your skills development in our Beginner Knife Skills Class. Chef Joe Motika will help you master advanced knife techniques for efficiency and control. Whether you’re a seasoned home cook or a culinary professional\, this class will deepen your understanding of knife handling\, blade selection\, and proper butchering methods. Gain confidence in working with a variety of proteins and leave with the skills to maximize yield and minimize waste. \n*This class is for people 18 years of age or older. We provide knives\, there is NO NEED to bring your own- but if you have a favorite one and you’d like to use it\, feel free to bring your own. \nIncludes: 2-hour hands-on class\, chef demonstration\, and a family style meal made with the items used in class! \nLearn what to expect and cooking class policies here
URL:https://sweetlucysbakeshop.com/event/blade-bone-knife-skills-2-0-with-butchery/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/03/9Ybd3gd4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250521T180000
DTEND;TZID=America/New_York:20250521T210000
DTSTAMP:20250307T192743Z
CREATED:20250307T191455Z
LAST-MODIFIED:20250307T192743Z
UID:5711-1747850400-1747861200@sweetlucysbakeshop.com
SUMMARY:Hand-Formed Pasta
DESCRIPTION:By the end of this class\, you will realize how much easier it is to make your own pasta than it is to get in your car\, drive to the grocery store\, and buy store-bought pasta! Starting with just flour and egg\, you will learn just how quick and easy handmade pasta really is! Chef Lucy will guide you through making Hand-Formed Pasta Dough\, along with a couple staple Sauces. We will spend the last part of the class Hand-Forming a variety of Shapes. Lastly\, we will cook it off and you will get to enjoy your simple masterpieces! \nIn this hands-on class you will learn: \n*Fresh Egg Pasta Dough \n*Fresh Semolina Pasta Dough \n*Pappardelle with Prosciutto\, Brown Butter\, and Sage \n*Orecchiette with tomato sauce and ricotta \n*Trofie with Pesto Sauce \nIncludes: 3-hour hands-on class\, and a family style meal made of Hand-Formed Pasta made by you! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes
URL:https://sweetlucysbakeshop.com/event/hand-formed-pasta-5/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2023/07/IMG_3197.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250516T180000
DTEND;TZID=America/New_York:20250516T200000
DTSTAMP:20250514T173607Z
CREATED:20250307T191522Z
LAST-MODIFIED:20250514T173607Z
UID:5691-1747418400-1747425600@sweetlucysbakeshop.com
SUMMARY:Deep Dish Pizza Party
DESCRIPTION:This class is close to our hearts and comes with a great backstory. \nAlthough she was born a New England native\, Owner & Chef\, Lucy Damkoehler\, has deep roots in Chicago. Every summer of her childhood\, Lucy would find herself packed into a car with her siblings\, on a grueling 18-hour road trip to Chicago to visit her Grandma. The one thing that made it all worth it? That Chicago Style Deep Dish Pizza! \nCome on down to Sweet Lucy’s Bakeshop as Chef Lucy guides you through making and baking two of her all-time favorite dishes. You will learn how to make a classic Chicago Style Deep Dish Pizza\, & for dessert\, a Deep Dish Cookie. You will knead and stretch your homemade dough\, add your fresh sauce and toppings\, mix up the cookie ingredients\, and learn how to cook your Deep-Dish delights to perfection. \nWhen our meal is ready\, we will gather around the table and enjoy our delicious & perfectly baked meal together. But wait! Before you go – Everyone will get some extra pizza dough to take home\, so you can recreate this awesome meal in your own kitchen! \nMenu: \n\nChicago Style Deep Dish Pizza\nDeep Dish Cookie\n\nIncludes: (1) Two-hour\, hands-on class with expert instruction. Enjoy a sit-down meal & leave with pizza dough to make at home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes
URL:https://sweetlucysbakeshop.com/event/deep-dish-pizza-party-3/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/07/IMG_5762.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250515T180000
DTEND;TZID=America/New_York:20250515T200000
DTSTAMP:20250307T193029Z
CREATED:20250307T191426Z
LAST-MODIFIED:20250307T193029Z
UID:5637-1747332000-1747339200@sweetlucysbakeshop.com
SUMMARY:Principles of Cooking: The Art of Seasoning
DESCRIPTION:This class is designed to help students build a strong foundation in cooking by mastering one of the most essential skills: seasoning. Understanding how to balance flavors\, enhance ingredients\, and use seasoning properly is what separates good cooks from great ones. This 2-hour hands-on class Chef Lucy will guide students through the fundamentals of seasoning\, exploring how salt\, acid\, fat\, and heat interact to create well-rounded dishes. \nWhy start with the Foundations? \nMany aspiring cooks jump straight into complex recipes without first understanding the principles that make food taste great. Learning the foundations of cooking—such as knife skills\, heat control\, and seasoning-allow for greater creativity and confidence in the kitchen. By focusing on seasoning\, students will gain a deeper appreciation for how simple adjustments can transform a dish from bland to extraordinary! \nIn this class\, we will cover the role of salt\, we will balance flavors with acidity\, we will teach about the power of fat in seasoning\, understand how heat and the effect it has on seasoning\, learn about herbs\, spices\, and aromatics\, and most importantly\, we will teach how to taste and adjust seasoning like a professional chef. \nBy the end of this class\, students will have the confidence to season food intuitively\, without relying on recipes. We will reenforce these teaching with hands-on recipes. In this 2-hour hands-on class we will make: \nPerfectly Seasoned Pan Fried Chicken Thigh \nClassic Lemon Vinaigrette and Butter Lettuce Salad \nGarlic Bread with an Herb Compound Butter \nHomemade All-Purpose Spice Blend \nClassic Tomato Soup \nIncludes: 2-hour hands-on class\, recipes\, light refreshments\, and a family style meal \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/principles-of-cooking-the-art-of-seasoning/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/QS6q8ITa.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250509T180000
DTEND;TZID=America/New_York:20250509T210000
DTSTAMP:20250307T193139Z
CREATED:20250307T191209Z
LAST-MODIFIED:20250307T193139Z
UID:5628-1746813600-1746824400@sweetlucysbakeshop.com
SUMMARY:Baking for a Cause: Bakes for Breast Cancer
DESCRIPTION:May is Women’s Health Awareness Month\, a time to empower woman to take control of their health and an important reminder to prioritize self-care! Let’s gather as a community and share the joy of baking for a good cause! \nAll proceeds for this class will go towards Bakes for Breast Cancer to support their mission to end cancer by funding prevention and treatment research. https://bakesforbreastcancer.org/events/massachusetts/ \nIn this 3-hour hands-on PINK themed baking class\, we will work together to make sweethearts! Sugar Cookies sweethearts that is! We will start by mixing\, rolling\, and baking our dough. While the cookies are in the oven\, you will learn how to make homemade Sprinkles\, to create many shades of pink! Lastly\, we will add the FUN to our Fundraiser through the art of decorating! Chef Lucy will share her tips and tricks on how to get the perfectly iced cookie using Royal Icing! Each guest will get a to-go box full of cookies that can be enjoyed or shared with a favorite person who needs a reminder for self-care! \nIn this class you will learn: \nSugar Cookie Dough \nHomemade Sprinkles \nRoyal Icing \nIncludes: 3-hour hands-on class\, recipes\, light refreshments\, a box of cookies to go home\, and 100% of the proceeds donated to Bakes for Breast Cancer/Massachusetts. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/baking-for-a-cause-bakes-for-breast-cancer/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/eVHbMpDO.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250506T180000
DTEND;TZID=America/New_York:20250506T200000
DTSTAMP:20250307T193217Z
CREATED:20250307T191145Z
LAST-MODIFIED:20250307T193217Z
UID:5701-1746554400-1746561600@sweetlucysbakeshop.com
SUMMARY:April Showers bring Buttercream Flowers
DESCRIPTION:Spring is in the air\, and what better way to celebrate than with beautifully piped buttercream flowers? Join Chef David Terrasi in this 2-hour hands-on class\, you’ll learn the basics for frosting a cake\, then you’ll learn the techniques to create stunning floral designs using buttercream frosting. Learn to replicate the beautiful flowers that are grown locally. We’ll cover piping methods\, color blending\, and tips for achieving professional-looking results. Perfect for beginners and experienced bakers alike\, this class will leave you with the skills to decorate cakes and cupcakes like a pro! Come ready to pipe\, swirl\, and bloom with creativity! \nIncludes: 2-hour hands-on class\, light refreshments\, and lots of cake to go home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes
URL:https://sweetlucysbakeshop.com/event/april-showers-bring-buttercream-flowers/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/4Dsk8qJI.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250503T090000
DTEND;TZID=America/New_York:20250503T120000
DTSTAMP:20250307T193322Z
CREATED:20250307T191120Z
LAST-MODIFIED:20250307T193322Z
UID:5611-1746262800-1746273600@sweetlucysbakeshop.com
SUMMARY:Bake Like a Pro: Sweet Buns
DESCRIPTION:Join us for our SECOND “Bake Like a Pro” series class! In this series we will be focusing on mastering the basic techniques of baking; such as mixing methods\, the science behind baking\, how to decide when things are done baking\, and so much more. We will gradually build your skills through different recipes and lots of repetition. This class has been created to help you become more confident with your baking. Start here to improve your skills for a lifetime! \nWarm up your oven\, your home and your heart by learning some fundamental baking skills this spring. Let us help you remove the mystery of baking and empower you to create your own specialty flavors in this hands-on class once we teach you how to master the basics! Addicted to Sweet Lucy’s Bakeshop’s Sticky Buns? Then THIS class is for you! Chef Lucy will teach this finger licking good recipe step-by-step! This is a cult favorite and will not be taught often\, so jump on the opportunity when you have the chance! \nMenu: \n\nSweet Lucy’s Famous Sticky bun\nBrown sugar smear\n\nIncludes: Two-hour hands-on class\, and all the baked goods you make in class! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/bake-like-a-pro-sweet-buns/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/KWtJ6VLI.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250501T180000
DTEND;TZID=America/New_York:20250501T210000
DTSTAMP:20250307T193510Z
CREATED:20250307T191059Z
LAST-MODIFIED:20250307T193510Z
UID:5620-1746122400-1746133200@sweetlucysbakeshop.com
SUMMARY:Moroccan Dinner Party
DESCRIPTION:Step into the vibrant world of Moroccan cuisine as Chef Lucy guides you through this 3-hour hands-on cooking class! Known for its bold spices\, rich aromas\, and unique blend of sweet and savory flavors\, Moroccan food is a true feast for the sense. In this class\, you’ll learn to create a flavorful and aromatic feast\, perfect for hosting your own Moroccan-inspired dinner party. You’ll master traditional techniques and spices as we prepare classic dishes. We will explore the warm spices of Morocco by making Lamb Kofta\, then travel back in history to create a flavorful Harira Soup. Then you will learn a mix of tradition blended with a modern flare by making a Chicken Tagine with Herbed Couscous\, and lastly\, we will finish our night with a ball of energy when we mix nuts and dates together to create a Moroccan Date Bonbon! You will walk away with food to feed a crowd\, along with essential spice-blending techniques for hosting an unforgettable Moroccan dinner party! No experience is necessary—just bring your appetite and a love for bold flavors! \nIn this 3-hour hands-on class you will learn: \nLamb Kofta \nHarira Soup (Moroccan Soup made with Chickpeas and Lentils) \nChicken Tagine with Herbed Couscous \nMoroccan Date Bonbons \nIncludes: 3-hour hands-on class\, light refreshments\, and a family style dinner. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/moroccan-dinner-party/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/KzfSZduX.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250430T180000
DTEND;TZID=America/New_York:20250430T200000
DTSTAMP:20250307T194648Z
CREATED:20250307T191037Z
LAST-MODIFIED:20250307T194648Z
UID:5624-1746036000-1746043200@sweetlucysbakeshop.com
SUMMARY:Maple Madness: Desserts and More
DESCRIPTION:Great ready to indulge in the rich\, golden flavors of maple in this sweet and savory cooking class! In Maple Madness\, we’ll explore the versatility of maple syrup through three irresistible recipes— \nMaple Pot de Creme– A luscious\, silky custard infused with the deep caramel notes of pure maple syrup. \nMaple Dressing– A perfectly balanced dressing that adds a touch of sweetness to salads\, roasted vegetables\, or grain bowls \nMaple Cream Cookies– A Vermont tradition: buttery\, melts-in-your-mouth sandwich cookies filled with smooth and creamy maple filling \nWhether you’re a maple enthusiast or just love discovering new flavors\, this class will leave you with newfound appreciation for nature’s sweetest gift. Join Chef David Terrasi for a hands-on experience and take home recipes that become seasonal favorites! \nIncludes: 2-hour hands-on class\, recipes\, light refreshments\, and all the maple madness you can handle! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/maple-madness-desserts-and-more/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/maple-leaf.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250426T100000
DTEND;TZID=America/New_York:20250426T120000
DTSTAMP:20250307T194722Z
CREATED:20250307T190928Z
LAST-MODIFIED:20250307T194722Z
UID:5614-1745661600-1745668800@sweetlucysbakeshop.com
SUMMARY:Choukette: Cream Puffs and More
DESCRIPTION:From classic Cream Puffs to Chocolate Eclairs\, and all the way over to Parisian Gnocchi\, Choux Pastry (pate a choux) really is the most versatile dough you can learn to make! Join Chef Lucy for a two-hour hands-on class\, where you will learn this simple and stunning technique! \nIn this hands-on class you will learn: \n*Cream Puffs \n*Chocolate Eclairs \n*Parisian Gnocchi \nIncludes: 2-hour class\, savory and sweet bites during class\, and a box full of Choux to go home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/choukette-cream-puffs-and-more-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/VutdVCYR.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250424T100000
DTEND;TZID=America/New_York:20250424T120000
DTSTAMP:20250307T190830Z
CREATED:20250307T190830Z
LAST-MODIFIED:20250307T190830Z
UID:5599-1745488800-1745496000@sweetlucysbakeshop.com
SUMMARY:Guardian and Me 5-12 yrs of age: Birthday Cake
DESCRIPTION:Let’s Make a Birthday Cake\nJoin us for a very special Guardian & Me Birthday Cake Making Class\, where you and your young baker will create a festive\, delicious masterpiece together! Using Sweet Lucy’s Bakeshop’s Classic Birthday Cake recipe\, we will guide you through making the batter\, then you will learn how to stack\, fill\, and frost a 6 inch birthday cake you can take home and share! \nIn this 2-hour class\, one adult (18+) and one kid between the ages of 5-12 years old\, along with our professional culinary instructor will learn: \n*Classic Vanilla Cake \n*Frosting \n*How to layer and decorate a birthday cake \n This class is for children and their special adult to cook and learn together. The recipes in this class are geared towards younger learners. \n$120/ includes 1 kid (age 5-12) and 1 adult (18 and over) \n* Students will be working with flour\, butter\, and eggs and so we cannot accommodate students with allergies to working with gluten\, dairy\, or eggs. \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/guardian-and-me-5-12-yrs-of-age-birthday-cake/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/03/qtHHW6ru.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250423T100000
DTEND;TZID=America/New_York:20250423T120000
DTSTAMP:20250307T190805Z
CREATED:20250307T190805Z
LAST-MODIFIED:20250307T190805Z
UID:5595-1745402400-1745409600@sweetlucysbakeshop.com
SUMMARY:Young Chefs Club: Baking Age 5-8 yrs old
DESCRIPTION:Printed Sugar Cookies\nIn this two-hour hands-on KIDS-ONLY baking class\, students are empowered to bake on their own\, which builds confidence and independence. In addition\, our baking instructors will teach your child how to safely handle baking equipment\, develop safe knife skills and best of all…how to clean up afterwards! \nIn this single day drop-off session our professional culinary instructor\, along with two kitchen assistants\, will guide your child through: \n*Printed Sugar Cookies \nPrinted Sugar Cookies is the colorful technique everyone needs to try\, why not start with the youngest! In this class\, your 5-8 yr old will start by making colorful sugar cookie dough\, then we will stack\, roll and cut into fun shapes to create a unique pattern. Each cookie will be unique\, and every cookie will be a masterpiece! Your child will sample their creation in class and the rest will be sent home\, just in time for lunch dessert! \n* Students will be working with flour\, butter\, and eggs and so we cannot accommodate students with allergies to working with gluten\, dairy\, or eggs. \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/young-chefs-club-baking-age-5-8-yrs-old/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/03/x0Ypd4lM.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250412T090000
DTEND;TZID=America/New_York:20250412T120000
DTSTAMP:20250410T142037Z
CREATED:20250307T190742Z
LAST-MODIFIED:20250410T142037Z
UID:5590-1744448400-1744459200@sweetlucysbakeshop.com
SUMMARY:French Macarons
DESCRIPTION:Those beautiful colorful sweet almond meringue sandwich cookies certainly have a mind of their own\, but let us teach you proper techniques and tips\, so you can help them make their mind up the way you’d like! In this three-hour workshop\, you will learn the tricks to making these naturally gluten free cookies. We will also teach you some quick and easy fillings\, and will work with you on creating your very own signature flavors! \nIncludes: 3-hour workshop\, hors d’oeuvres\, and a box full of macarons to take home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our evening classes.
URL:https://sweetlucysbakeshop.com/event/french-macarons-14/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/8kL2ISoQ.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250411T180000
DTEND;TZID=America/New_York:20250411T210000
DTSTAMP:20250307T190716Z
CREATED:20250307T190716Z
LAST-MODIFIED:20250307T190716Z
UID:5578-1744394400-1744405200@sweetlucysbakeshop.com
SUMMARY:April in Paris: A 3-Course Dinner
DESCRIPTION:You’re lying on a blanket in soft grass; eyes closed behind sunglasses as the sun warms your face. A gentle wind dances through the branches of the trees and a savory scent awakens your senses. Your eyes flutter open to the Eiffel Tower piercing a clear blue sky\, and you notice a nearby restaurant has opened its doors.   \n Salut! Bienvenue a Paris! This savory class will whisk your senses away as your tastebuds visit the most romantic city in the world. Embark on a European adventure without having to sit for 7 hours on a plane.  \nIn this class you will gain the skills to craft a beautiful\, Parisian inspired\, three course meal. Follow your expert guide\, as your chef instructor shows you how simple it is to create an incredibly delicious French meal with your own two hands.  \n1st Course   \nWild Mushroom Vol au Vant  \n2nd Course  \nChicken Dijon with Ratatouille and Pommes Fondantes  \n3rd Course  \nChocolate Pot de Crème   \n Includes: (1) Three-hour class and a three-course meal to be eaten at the end of class or taken home with you.  \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/april-in-paris-a-3-course-dinner/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/HMEy15Wr.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250410T180000
DTEND;TZID=America/New_York:20250410T210000
DTSTAMP:20250307T194904Z
CREATED:20250307T190647Z
LAST-MODIFIED:20250307T194904Z
UID:5585-1744308000-1744318800@sweetlucysbakeshop.com
SUMMARY:Easter Pie Workshop
DESCRIPTION:Join Chef Lucy in this hands-on three-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the fillings using local and in-season fruit\, vegetables\, and dairy. We will teach you our tricks and techniques for the most workable dough. You will end up with beautiful pies to take home\, so you can enjoy them long after the class! In this class we will guide you through three types of pies: Blind Baked Cream Pie\, Double Crust Fruit Pie\, and a Single Crust Sugar Pie. \nEaster Pie Workshop Menu \nCoconut Cream Pie\, Strawberry Rhubarb Pie\, and Maple Walnut Pie \nIncludes: 3-hour class\, light refreshments\, and three pies to freeze for the holiday! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/easter-pie-workshop/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/TZnPoRlW.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250405T090000
DTEND;TZID=America/New_York:20250405T120000
DTSTAMP:20250401T142539Z
CREATED:20250307T190615Z
LAST-MODIFIED:20250401T142539Z
UID:5570-1743843600-1743854400@sweetlucysbakeshop.com
SUMMARY:The Croissant Workshop
DESCRIPTION:Roll your sleeves up and join Lucy to learn how to make croissants at home! \nIn this hands-on class\, you will make detrempe and beurrage\, then learn how to fold\, shape\, fill and bake to achieve flaky and delicate croissants! We will discuss dough composition and lamination\, yeast fermentation\, gluten development and flavor formation. We will make Traditional Butter Croissants\, Pain au Chocolat (chocolate croissants) and Croissants au Jambon (Ham and Cheese). You will leave with a bunch of croissant dough you can put in your freezer. Your guests will think you went to France! \nIn this hands-on class you will learn: \n*Butter Croissants \n*Pain au Chocolat \n*Croissants au Jambon \nIncludes: 3-hour workshop\, hors d’oeuvres\, dough to make a couple dozen croissants at home and a GREAT workout! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/the-croissant-workshop-13/
ATTACH;FMTTYPE=image/png:https://sweetlucysbakeshop.com/wp-content/uploads/2023/06/Red-Modern-Sold-Out-Sandwich-Instagram-Post.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250403T180000
DTEND;TZID=America/New_York:20250403T210000
DTSTAMP:20250402T203822Z
CREATED:20250307T190543Z
LAST-MODIFIED:20250402T203822Z
UID:5563-1743703200-1743714000@sweetlucysbakeshop.com
SUMMARY:The Croissant Workshop
DESCRIPTION:Roll your sleeves up and join Lucy to learn how to make croissants at home! \nIn this hands-on class\, you will make detrempe and beurrage\, then learn how to fold\, shape\, fill and bake to achieve flaky and delicate croissants! We will discuss dough composition and lamination\, yeast fermentation\, gluten development and flavor formation. We will make Traditional Butter Croissants\, Pain au Chocolat (chocolate croissants) and Croissants au Jambon (Ham and Cheese). You will leave with a bunch of croissant dough you can put in your freezer. Your guests will think you went to France! \nIn this hands-on class you will learn: \n*Butter Croissants \n*Pain au Chocolat \n*Croissants au Jambon \nIncludes: 3-hour workshop\, hors d’oeuvres\, dough to make a couple dozen croissants at home and a GREAT workout! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/the-croissant-workshop-12/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/QF_beB3a.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250402T180000
DTEND;TZID=America/New_York:20250402T200000
DTSTAMP:20250307T194950Z
CREATED:20250307T190448Z
LAST-MODIFIED:20250307T194950Z
UID:5554-1743616800-1743624000@sweetlucysbakeshop.com
SUMMARY:Sushi Making Essentials
DESCRIPTION:Just roll with it and say yes to Sushi Making! In this 2-hour hands-on class you will learn the basics of making sushi rolls\, including various wrapping techniques that can easily be replicated at home! You will get an opportunity to brush up on your knife skills while we teach you three different roll methods. Chef Joe Motika will show you how to make seasoned rice\, dipping sauce\, and we will end the class learning to fry tempura shrimp! You will leave feeling ‘soy’ happy with this sushi feast! \nIn this hands-on class you will learn: \n*Shrimp Tempura Roll \n*Vegetable Hand Roll \n*Smoked Salmon Roll \n*Sushi Rice \n*Dipping Sauce \nIncludes: 2-hour class\, light refreshments and a sushi-licious box of Sushi to go home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/sushi-making-essentials-4/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/sushi.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250329T100000
DTEND;TZID=America/New_York:20250329T120000
DTSTAMP:20250322T103044Z
CREATED:20241126T212149Z
LAST-MODIFIED:20250322T103044Z
UID:4917-1743242400-1743249600@sweetlucysbakeshop.com
SUMMARY:Get Twisted: Pretzels
DESCRIPTION:Uncover the secrets to soft pretzel making! Learn how to fold\, twist and shape (the dough\, not you\, it isn’t a Saturday yoga class!). And did we mention Chef Lucy’s pretzel recipe was published in a cookbook?! We will show you a few different ways to give them a distinct flavor and even have dipping sauces too! Take your skills home to practice for a fun family project. \nDetails/Menu: \n\nSoft Butter and Salt Pretzel\nCinnamon and Sugar Nuggets\nCheese Sauce and Vanilla Cream\n\nIncludes: 2-hour hands-on baking class\, and as many pretzels as you can twist! \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/get-twisted-pretzels/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/11/o9-ZNwd-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250328T180000
DTEND;TZID=America/New_York:20250328T200000
DTSTAMP:20250325T142338Z
CREATED:20241126T210548Z
LAST-MODIFIED:20250325T142338Z
UID:4913-1743184800-1743192000@sweetlucysbakeshop.com
SUMMARY:Tastes of Korea: Banchan and Japchae
DESCRIPTION:Join us in exploring the flavors and style of Korea through little side dishes\, called Banchans. We will help you with the staple ingredients and where to find them. Bring your knife skills as we also set out to create Japchae\, a Korean glass noodles stir fry. Enjoy a family style meal following the class to experience how all the different flavors and textures come together! \nDetails/Menu: \n\nBanchans: Braised Potatoes\, Seasoned Yellow Pickled Radish\, Korean Cucumber Salad\, Seasoned Spinach\nJapchae (Korean Glass Noodles Stir Fry)\n\nIncludes: 2-hour hands-on class\, and a family meal at the end. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our evening classes.
URL:https://sweetlucysbakeshop.com/event/tastes-of-korea-banchan-and-japchae/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/11/IMG_6818.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250327T150000
DTEND;TZID=America/New_York:20250327T170000
DTSTAMP:20250311T160059Z
CREATED:20250311T160059Z
LAST-MODIFIED:20250311T160059Z
UID:5793-1743087600-1743094800@sweetlucysbakeshop.com
SUMMARY:Private Event: Macarons
DESCRIPTION:Booked for a private event.
URL:https://sweetlucysbakeshop.com/event/private-event-macarons/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/10/IMG_6629.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250325T180000
DTEND;TZID=America/New_York:20250325T203000
DTSTAMP:20250307T192231Z
CREATED:20250307T190518Z
LAST-MODIFIED:20250307T192231Z
UID:5552-1742925600-1742934600@sweetlucysbakeshop.com
SUMMARY:The Classic Birthday Cake
DESCRIPTION:FINALLY! One of our must requested class has hit the schedule! Adults– this class is FOR YOU! Join us in this delightful hands-on baking class where Chef David Terrasi will teach you how to make a cake so good\, you will never have to buy a boxed mix again! In this class\, you’ll master the art of making a rich\, moist\, fluffy Devils Food Cake\, flavored mousse filling and a creamy Swiss Meringue Buttercream. Chef David will give you all the tips and tricks professionals use to get a delicious birthday cake with a stunning finished look! Whether you’re a beginner or an experienced baker looking to refine your skills\, this class is designed to be fun\, interactive\, and rewarding. You’ll leave with a beautifully decorated cake and the confidence to recreate it for any special occasion! \nIn this class you will learn: \nDevil’s Food Cake \nFlavored Mousse \nSwiss Meringue Buttercream \nIncludes: 2.5-hour hands-on class\, light refreshments\, and a 6 inch layered birthday cake decorated to perfection by you! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/the-classic-birthday-cake/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/mB9AD1V1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250322T120000
DTEND;TZID=America/New_York:20250322T140000
DTSTAMP:20241029T154911Z
CREATED:20241029T154753Z
LAST-MODIFIED:20241029T154911Z
UID:4650-1742644800-1742652000@sweetlucysbakeshop.com
SUMMARY:Private Event- Elegant Chocolate Desserts
DESCRIPTION:Booked for a private event.
URL:https://sweetlucysbakeshop.com/event/elegant-chocolate-desserts/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/10/IMG_6629.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250321T180000
DTEND;TZID=America/New_York:20250321T210000
DTSTAMP:20250227T183049Z
CREATED:20241126T144119Z
LAST-MODIFIED:20250227T183049Z
UID:4909-1742580000-1742590800@sweetlucysbakeshop.com
SUMMARY:French Macarons
DESCRIPTION:Those beautiful colorful sweet almond meringue sandwich cookies certainly have a mind of their own\, but let us teach you proper techniques and tips\, so you can help them make their mind up the way you’d like! In this three-hour workshop\, you will learn the tricks to making these naturally gluten free cookies. We will also teach you some quick and easy fillings\, and will work with you on creating your very own signature flavors! \nIncludes: 3-hour workshop\, hors d’oeuvres\, and a box full of macarons to take home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our evening classes.
URL:https://sweetlucysbakeshop.com/event/french-macarons-13/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2023/06/IMG_3330.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250320T180000
DTEND;TZID=America/New_York:20250320T200000
DTSTAMP:20241126T162951Z
CREATED:20241126T144058Z
LAST-MODIFIED:20241126T162951Z
UID:4871-1742493600-1742500800@sweetlucysbakeshop.com
SUMMARY:On a Roll: Spring and Egg Rolls
DESCRIPTION:You know they are all delicious\, but do you ever wonder what the difference IS between all those rolls? Spring & Egg…Fresh & Fried…Thai\, Chinese\, or Vietnamese? \nIn this two-hour hands-on class\, not only will you learn what makes each unique\, but we will also guide you step-by-step to making them. From preparing fresh ingredients for a Spring Roll\, to making a cooked filling to go into a fried Egg Roll. We will spend time perfecting the art of rolling and make a few mouthwatering Sauces to dip. This class is perfect for a vegetarian lover\, the meat eater\, and a person with a sweet tooth alike! \nWhich one will be your FAVORITE? We hope you will learn there is a lot to love about them all! And because you can keep them frozen until you are ready to eat\, we promise you wont regret getting On a Roll in this class! \nIncludes: Two-hour hands-on class\, a meal of fresh spring rolls\, and as many savory and sweet egg rolls you can roll to take home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our evening classes.
URL:https://sweetlucysbakeshop.com/event/on-a-roll-spring-and-egg-rolls/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/11/spring.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250311T180000
DTEND;TZID=America/New_York:20250311T200000
DTSTAMP:20241230T122859Z
CREATED:20241126T144034Z
LAST-MODIFIED:20241230T122859Z
UID:4923-1741716000-1741723200@sweetlucysbakeshop.com
SUMMARY:The Humble Dumpling
DESCRIPTION:Escape your screen and immerse yourself in a fun filled evening creating delicious\, edible art under the expert guidance of Chef Joe as you learn to make dumplings. These steamy savory delights may seem intimidating\, but you’ll be surprised how easy and fun they are to create with your own two hands. Come have a fun night of cooking mixed with art and\, of course\, tasty sampling. \nChef Joe will guide you through folding and pleating your handmade dough around your savory fillings and teach you both techniques: how to boil and pan fry your very own delicious steamy dumplings. \nMenu: \n*Homemade Dumpling Dough \n*Pork Cabbage filling \n*Vegetable Filling \n*Black vinegar & ginger sauce \nIncludes: (1) two-hour master class led by expert chef Joe Motika and as many dumplings as you can make! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our evening classes.
URL:https://sweetlucysbakeshop.com/event/the-humble-dumpling-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/11/Red-Modern-Sold-Out-Sandwich-Instagram-Post.png.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250306T180000
DTEND;TZID=America/New_York:20250306T200000
DTSTAMP:20250227T182902Z
CREATED:20241126T144010Z
LAST-MODIFIED:20250227T182902Z
UID:4858-1741284000-1741291200@sweetlucysbakeshop.com
SUMMARY:Flavors of Mexico
DESCRIPTION:Mexican food is fan favorite\, and wouldn’t you love to make it at home? Sign up and follow along with Chef Lucy\, as she guides you through the zesty and bold flavors of Mexico! \nAuthentic Mexican food is famous for fresh and colorful ingredients. In this class\, we will mix our own tortilla dough and use an authentic tortilla press to create our fresh Corn Tortillas. Then\, we will craft Carne Asada Tacos\, Ceviche de Camaron\, Elote en Vaso\, and for dessert – Fresas con Crema. \nOnce our food is ready\, we will enjoy our traditional and delicious meal together. Leave The Nest (our fondly named classroom) with full bellies and smiling hearts after this great\, new class! \nDetails/Menu: \n\nHomemade Corn Tortillas\nCarne Asada Tacos\nCeviche de Camaron\nElote en Vaso\nFresas con Crema\n\nIncludes: (1) Two-and-a-half-hour\, hands-on class lead by an expert\, & a family style dinner. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our evening classes.
URL:https://sweetlucysbakeshop.com/event/flavors-of-mexico-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/11/BoLuzK_I.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250227T180000
DTEND;TZID=America/New_York:20250227T200000
DTSTAMP:20241126T163220Z
CREATED:20241126T143858Z
LAST-MODIFIED:20241126T163220Z
UID:4849-1740679200-1740686400@sweetlucysbakeshop.com
SUMMARY:Cozy Curry
DESCRIPTION:Don’t be intimidated by the ingredient list in most Indian curries\, they are simple yet satisfying! We will share some history of curry and its ingredients for a deeper understanding. Learn how each ingredient adds depth\, flavor and texture while learning how to create your own perfect base. We will teach you how to make an amazing curry base that you can easily adapt at home to add your favorite vegetables and proteins. This 2-hour hands-on class includes a take home meal to enjoy cozied up by your fireplace. \nDetails/Menu: \n\nIndian Curry\nCardamom-Scented Basmati Rice\nAlmond Burfi\n\nIncludes: 2-hour hands-on cooking class\, plus a to-go meal! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our evening classes.
URL:https://sweetlucysbakeshop.com/event/cozy-curry/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/11/YYFklC4K.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250222T100000
DTEND;TZID=America/New_York:20250222T120000
DTSTAMP:20250221T111132Z
CREATED:20241126T143831Z
LAST-MODIFIED:20250221T111132Z
UID:4840-1740218400-1740225600@sweetlucysbakeshop.com
SUMMARY:Deep Dish Pizza Party
DESCRIPTION:This class is close to our hearts and comes with a great backstory. \nAlthough she was born a New England native\, Owner & Chef\, Lucy Damkoehler\, has deep roots in Chicago. Every summer of her childhood\, Lucy would find herself packed into a car with her siblings\, on a grueling 18-hour road trip to Chicago to visit her Grandma. The one thing that made it all worth it? That Chicago Style Deep Dish Pizza! \nCome on down to Sweet Lucy’s Bakeshop as Chef Lucy guides you through making and baking two of her all-time favorite dishes. You will learn how to make a classic Chicago Style Deep Dish Pizza\, & for dessert\, a Deep Dish Cookie. You will knead and stretch your homemade dough\, add your fresh sauce and toppings\, mix up the cookie ingredients\, and learn how to cook your Deep-Dish delights to perfection. \nWhen our meal is ready\, we will gather around the table and enjoy our delicious & perfectly baked meal together. But wait! Before you go – Everyone will get some extra pizza dough to take home\, so you can recreate this awesome meal in your own kitchen! \nDetails/Menu: \n\nChicago Style Deep Dish Pizza\nDeep Dish Cookie\n\nIncludes: (1) Two-hour\, hands-on class with expert instruction. Enjoy a sit-down meal & leave with pizza dough to make at home! \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/deep-dish-pizza-party-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/07/IMG_5762.jpg
END:VEVENT
END:VCALENDAR