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TZID:America/New_York
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DTSTART;TZID=America/New_York:20250918T180000
DTEND;TZID=America/New_York:20250918T200000
DTSTAMP:20250912T123415Z
CREATED:20250813T181937Z
LAST-MODIFIED:20250912T123415Z
UID:6380-1758218400-1758225600@sweetlucysbakeshop.com
SUMMARY:Cake School: The Classic Birthday Cake
DESCRIPTION:FINALLY! One of our must requested class has hit the schedule! Adults– this class is FOR YOU! Join us in this delightful hands-on baking class where Chef David Terrasi will teach you how to make a cake so good\, you will never have to buy a boxed mix again! In this class\, you’ll master the art of making a rich\, moist\, fluffy Devils Food Cake\, flavored mousse filling and a creamy Swiss Meringue Buttercream. Chef David will give you all the tips and tricks professionals use to get a delicious birthday cake with a stunning finished look! Whether you’re a beginner or an experienced baker looking to refine your skills\, this class is designed to be fun\, interactive\, and rewarding. You’ll leave with a beautifully decorated cake and the confidence to recreate it for any special occasion! \nIn this class you will learn: \nDevil’s Food Cake \nFlavored Mousse \nSwiss Meringue Buttercream \nIncludes: 2.5-hour hands-on class\, light refreshments\, and a 6 inch layered birthday cake decorated to perfection by you! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/cake-school-the-classic-birthday-cake/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/mB9AD1V1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250913T100000
DTEND;TZID=America/New_York:20250913T120000
DTSTAMP:20250912T123000Z
CREATED:20250813T175729Z
LAST-MODIFIED:20250912T123000Z
UID:6377-1757757600-1757764800@sweetlucysbakeshop.com
SUMMARY:Pumpkin Spice Everything
DESCRIPTION:Are you one of those people who likes Pumpkin Spice everything? It’s ok…so are we! Join us on a crisp fall morning to learn three amazing pumpkin dessert recipes. We will turn fresh local Sugar Pie Pumpkins into Pumpkin Pie Pudding\, guide you through our favorite fool proof taken & bake Pumpkin Spice Sweet Buns and lastly whip up a Pumpkin Spiced Caramel Sauce to top all your sweets! Any of these will make a great addition to your favorite PSL! \nIn this hands-on class you will learn: \n*Pumpkin Pie Pudding \n*Take & Bake Pumpkin Spice Sweet Buns \n*Pumpkin Spiced Caramel Sauce \nIncludes: 2-hour class\, light refreshments and sweet treats to take home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/pumpkin-spice-everything-5/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/08/IMG_8861.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250912T180000
DTEND;TZID=America/New_York:20250912T200000
DTSTAMP:20250909T142420Z
CREATED:20250812T181110Z
LAST-MODIFIED:20250909T142420Z
UID:6374-1757700000-1757707200@sweetlucysbakeshop.com
SUMMARY:Cozy Curry
DESCRIPTION:Don’t be intimidated by the ingredient list in most curries\, they are simple yet satisfying! We will share some history of curry and its ingredients for a deeper understanding. Learn how each ingredient adds depth\, flavor and texture while learning how to create your own perfect base. We will teach you how to make an amazing curry base that you can easily adapt at home to add your favorite vegetables and proteins. This 2-hour hands-on class includes a take home meal to enjoy cozied up by your fireplace. \nDetails/Menu: \n\nThai Green Curry\nCucumber Salad\nThai Tea\n\nIncludes: 2-hour hands-on cooking class\, plus a to-go meal! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/cozy-curry-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/08/IMG_8860.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250814T170000
DTEND;TZID=America/New_York:20250909T233000
DTSTAMP:20250909T141348Z
CREATED:20250814T205810Z
LAST-MODIFIED:20250909T141348Z
UID:6560-1755190800-1757460600@sweetlucysbakeshop.com
SUMMARY:Yellow Apron Society
DESCRIPTION:The Yellow Apron Society \nWelcome to the Yellow Apron Society (YAS). We are a group of New England locals who come together over a shared love of cooking\, learning\, socializing\, and of course\, delicious food! \nJoin our fun\, inclusive\, and creative culinary club. Immerse yourself under the guidance of our expert chefs & you will discover\, develop\, and unleash your skills in the kitchen with kind\, like-minded people. Food enthusiasts of any skill level are happily welcome! Come and experience the empowering art of cooking & baking at Sweet Lucy’s Bakeshop and become the newest member of the Yellow Apron Society. \nMembership benefits include first access to new classes\, your very own personalized Yellow Apron Society apron\, free admission to special member events\, exclusive discounts on cooking classes\, & more! \nCheck out full details below: \nDetails: \nYAS First Year Membership Fee: $295 \nYAS Membership exclusives include: \n\nFirst access to new cooking classes\nA personalized Yellow Apron Society apron ($100 value)\n(1) One free class ($125 value)\n30-50% discount on classes that don’t sellout 4 days prior to event\n10% discount on all regular classes (not available on any holiday classes or take-and-bake classes)\n10% discount on all purchases at the Bakeshop\n(1) One free member event per year\nAnnual club enrollment for $75/year after the first year to get savings over and over!\n\nAnnual Membership Fine Print\nAnnual Yellow Apron Society memberships are valid for one year. Membership is nontransferable and nonrefundable. Membership must be paid in full during the open enrollment period. Limit to one Yellow Apron Society membership per person. Coupons may not be applied retroactively to past purchases.
URL:https://sweetlucysbakeshop.com/event/yellow-apron-society/
ATTACH;FMTTYPE=image/png:https://sweetlucysbakeshop.com/wp-content/uploads/2024/07/Yellow-Apron-Society-Postcard-printable-1_png1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250805T153000
DTEND;TZID=America/New_York:20250808T173000
DTSTAMP:20250805T174445Z
CREATED:20240619T184606Z
LAST-MODIFIED:20250805T174445Z
UID:3790-1754407800-1754674200@sweetlucysbakeshop.com
SUMMARY:TEENS in the Bakeshop---4 Day Summer Series- ADVANCED BAKING BAKESHOP FAVORITES - Ages 13+
DESCRIPTION:Advanced Baking–Bakeshop Favorites\nThis 4-day class is designed for teens 13+ \nTUESDAY August 5th- FRIDAY August 8th\n \nFROM 3:30PM-5:30PM\, EVERYDAY \nDoes your teen dream of being a baker when they grow up? Do they spend hours watching baking shows\, imagining what it would be like? Well\, if so\, this class is just for them! In this series\, Sweet Lucy herself\, will spend the week guiding your teen through mixing\, kneading\, measuring\, and rolling\, while creating the most popular bakery treats from scratch. At the end of the week\, we will help your teen “open” their very own bakery with the treats they made all week! The highlight of the class will be the last day- where we will open the kitchen up to your teens’ friends and family as a BAKESALE. Teens will work in teams to design a pop-up bakeshop and sell their products. Every dollar raised will be donated to Franklin County Community Meals. (Teens will also take home samples of what they make every day!) \nIn this 4 day series the recipes taught will include: \nCroissants\, French Macarons\, Pie\, Sweet Buns\, Quickbreads\, and Cornbread \nIncludes: 4 days of 2 hr hands-on baking classes\, light refreshments in class\, a French Rolling Pin and Bench Scraper\, samples of items made every day\, and the opportunity to experience real life community building and entrepreneurship. \nThis class holds up to 12 students\, and must have a minimum of 8 students to run. \nIn order to create a like-minded education experience\, we are FIRM on the age requirement. All students must be at least 13 years old in order to attend this class. \n* Students will be working with flour\, dairy\, eggs\, and nuts\, therefore we cannot accommodate any students with allergies to flour\, dairy\, eggs\, and nuts. \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/teens-in-the-bakeshop-4-day-summer-series-advanced-baking-bakeshop-favorites-ages-13/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/06/R7jz_nWR.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250729T153000
DTEND;TZID=America/New_York:20250801T173000
DTSTAMP:20250729T124954Z
CREATED:20240619T184727Z
LAST-MODIFIED:20250729T124954Z
UID:3780-1753803000-1754069400@sweetlucysbakeshop.com
SUMMARY:KIDS in the Bakeshop---4 Day Summer Series- BAKING BAKESHOP FAVORITES - Ages 8-12 yrs old
DESCRIPTION:Kids Baking–Bakeshop Favorites\nThis 4-day class is designed for kids ages 8-12 \nTUESDAY July 29th– FRIDAY August 1st\n \nFROM 3:30PM-5:30PM\, EVERYDAY \nDoes your 8–12-year-old dream of being a baker when they grow up? Do they spend hours watching baking shows\, imagining what it would be like? Well\, if so\, this class is just for them! In this series\, Sweet Lucy herself\, will spend the week guiding your kid through mixing\, kneading\, measuring\, and rolling\, while creating the most popular bakery treats from scratch. At the end of the week\, we will help your kid “open” their very own bakery with the treats they made all week! The highlight of the class will be the last day- where we will open the kitchen up to your kids’ friends and family as a BAKESALE. Kids will work in teams to design a pop-up bakeshop and sell their products. Every dollar raised will be donated to Franklin County Community Meals. (Kids will also take home samples of what they make every day!) \nIn this 4 day series the recipes taught will include: \nMuffins\, Cornbread\, Scones\, Cookies\, Pie\, Cupcakes\, Cake Pops\, Sweet Buns\, Pretzels and Bagels. \nIncludes: 4 days of 2 hr hands-on cooking classes\, light refreshments in class\, a French Rolling Pin and Bench Scraper\, samples of items made every day\, and the opportunity to experience real life community building and entrepreneurship. \nThis class holds up to 12 students\, and must have a minimum of 8 students to run. \nIn order to create a like-minded education experience\, we are FIRM on the age requirement. All students must be at least 8 and no older than 12 in order to attend this class. \n* Students will be working with flour\, dairy\, eggs\, and nuts\, therefore we cannot accommodate any students with allergies to flour\, dairy\, eggs\, and nuts. \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/kids-in-the-bakeshop-4-day-summer-series-baking-bakeshop-favorites-ages-8-12-yrs-old/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/06/IMG_5541.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250722T153000
DTEND;TZID=America/New_York:20250725T173000
DTSTAMP:20250715T130704Z
CREATED:20240619T185153Z
LAST-MODIFIED:20250715T130704Z
UID:3758-1753198200-1753464600@sweetlucysbakeshop.com
SUMMARY:KIDS in the Bakeshop - 4 Day Summer Series - COOKING AROUND THE WORLD- Ages 8-12 yrs old
DESCRIPTION:Kids Cooking Around the World\nThis 4-day class is designed for kids ages 8-12 \nTUESDAY July 22nd – through FRIDAY July 25th  \nFROM 3:30PM-5:30PM\, EVERYDAY \nIn this 4-day cooking class\, Chef Lucy Damkoehler will help guide your kid’s culinary imagination around the world. In this hands-on class\, your kid will walk away with not only the basics on how to prep\, cook\, and even clean up\, but they will also take home DINNER (serves 4) each night that they will be excited to share with you! Join us in our mission to empower our youth in the kitchen! \nTUESDAY \nJapan- Knife Skills\, Sushi Hand Rolls\, Gyozas with dipping sauce \nWEDNESDAY \nItaly- Homemade Pasta\, Red Sauce\, Alfredo Sauce \nTHURSDAY \nThailand- Pad Thai\, Chicken Satay \nFRIDAY \nUnited States- Sweet Lucy’s Bakeshop Pie Dough\, Chicken Pot Pie\, Cobb Salad \nIncludes: 4 days of 2 hr hands-on cooking classes\, light refreshments in class\, 6-inch Chefs Knife\, Cut Glove\, and a to-go dinner to share each night! \nThis class holds up to 12 students\, and must have a minimum of 8 students to run. \nIn order to create a like-minded education experience\, we are FIRM on the age requirement. All students must be at least 8 and no older than 12 in order to attend this class. \n* Students will be working with flour\, dairy\, eggs\, and nuts\, therefore we cannot accommodate any students with allergies to flour\, dairy\, eggs\, and nuts. \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/kids-in-the-bakeshop-4-day-summer-series-cooking-around-the-world-ages-8-12-yrs-old/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/06/IMG_5539.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250715T153000
DTEND;TZID=America/New_York:20250717T173000
DTSTAMP:20250712T140247Z
CREATED:20240619T184829Z
LAST-MODIFIED:20250712T140247Z
UID:3740-1752593400-1752773400@sweetlucysbakeshop.com
SUMMARY:TEENS In The Bakeshop---3 day Summer Series - INTRO TO TIERED CAKES- Age 13+
DESCRIPTION:Teen Intro to Tiered Cakes\nThis 3-day class is designed for teens age 13+ \nTUESDAY July 15th through THURSDAY July 17th  \nFROM 3:30-5:30PM\, EVERYDAY \nThe fact that Sweet Lucy’s Bakeshop does not make tiered cakes means one thing: there is a gap in the market! Our hope in offering this class is to INSPIRE our youth to help fill the gap! In this THREE-DAY hands-on class\, Chef David Terrasi will stack the skills needed to make a masterpiece in just 3 days! Your teen will start with learning the basics of baking cakes and frostings\, all the while learning what is needed to know to avoid the catastrophe of a collapsed cake! By day three\, they will be stacking their own cake and learn the piping skills needed to make it shine or to hide any mistakes! \nTUESDAY \nVanilla Cake\, Chocolate Cake\, Buttercream \nWEDNESDAY \nCreate your own layer cakes \nTHUSDAY \nStack and Decorate a MASTERPIECE \n* Students will be working with flour\, butter\, and eggs and so we cannot accommodate students with allergies to working with gluten\, dairy\, or eggs. \nIn order to create a like-minded education experience\, we are FIRM on the age requirement. All students must be at least 13 years old in order to attend this class. NO EXCEPTIONS!  \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/teens-in-the-bakeshop-3-day-summer-series-intro-to-tiered-cakes-age-13/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/06/IMG_5538.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250710T180000
DTEND;TZID=America/New_York:20250710T203000
DTSTAMP:20250621T085046Z
CREATED:20250607T132852Z
LAST-MODIFIED:20250621T085046Z
UID:6248-1752170400-1752179400@sweetlucysbakeshop.com
SUMMARY:Team Building Showcase
DESCRIPTION:Content is protected.
URL:https://sweetlucysbakeshop.com/event/team-building-showcase/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250622T130000
DTEND;TZID=America/New_York:20250622T150000
DTSTAMP:20250529T192817Z
CREATED:20250307T191831Z
LAST-MODIFIED:20250529T192817Z
UID:5737-1750597200-1750604400@sweetlucysbakeshop.com
SUMMARY:Private Event- Ice Cream Sundae Birthday Party
DESCRIPTION:Booked for a private event.
URL:https://sweetlucysbakeshop.com/event/private-event-ice-cream-sundae-birthday-party/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/10/IMG_6629.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250620T170000
DTEND;TZID=America/New_York:20250620T200000
DTSTAMP:20250307T191800Z
CREATED:20250307T191800Z
LAST-MODIFIED:20250307T191800Z
UID:5739-1750438800-1750449600@sweetlucysbakeshop.com
SUMMARY:Private Event-Birthday Party
DESCRIPTION:Booked for a Private Event
URL:https://sweetlucysbakeshop.com/event/private-event-birthday-party/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/10/IMG_6629.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250529T180000
DTEND;TZID=America/New_York:20250529T210000
DTSTAMP:20250307T192541Z
CREATED:20250307T191653Z
LAST-MODIFIED:20250307T192541Z
UID:5707-1748541600-1748552400@sweetlucysbakeshop.com
SUMMARY:Pasta 2.0 Stuffed and Filled
DESCRIPTION:There’s something so rewarding about creating pasta with fresh\, local ingredients\, and your own two hands. Julia Child’s always said\, “It’s twice or three times as good if you make it yourself.” She was right. \nJoin us in The Nest for our Pasta 2.0 class! Please note that we highly recommend taking the Hand-Formed Pasta class before signing up for Pasta 2.0. In this newly added class\, we will focus on how to expertly fill and form our handmade pasta. We are taking pasta to another level\, and you’ll strengthen your skills for your favorite Italian classics. Chef David Terrasi will provide you with his personal tips & tricks to getting it just right. \nCome get floury with us & let’s make the most delicious pasta you’ve ever had! \nMenu: \n\nChestnut Pasta Dough\nEggy Pasta Dough\nParmigiano Fonduta Filled Tortellini\nButternut\, Brown Butter\, & Sage Ravioli\nCaramelized Onion & Balsamic Filled Caramelle.\n\nIncludes: (1) Three-hour\, hands-on class lead by an expert instructor. Light refreshments will be provided and as much pastas as you can make! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our evening classes.
URL:https://sweetlucysbakeshop.com/event/pasta-2-0-stuffed-and-filled-3/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/07/IMG_5763.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250527T180000
DTEND;TZID=America/New_York:20250527T200000
DTSTAMP:20250307T192617Z
CREATED:20250307T191624Z
LAST-MODIFIED:20250307T192617Z
UID:5715-1748368800-1748376000@sweetlucysbakeshop.com
SUMMARY:Pho Real
DESCRIPTION:Have you ever wanted to explore the most popular street food in the world? Well\, here’s your opportunity to learn how to make it with your own two-hands!   \nHearty\, wholesome & healthy\, Vietnamese Pho & Spring Rolls (Gỏi Cuốn) are known as ‘The Kings of Street Food’. Come on down to Sweet Lucy’s Bakeshop as Chef Joe Motika walks you through this fun\, Asian inspired class. You will gain the skills to recreate one of the most sought-after meals in the world & impress in your own kitchen for years to come.  Come hungry and ready to slurp! \nMenu: \nChicken Pho \nVietnamese Spring Rolls (Gỏi Cuốn) with Peanut Dipping Sauce  \nIncludes: 3-hour hands-on class\, recipes\, light refreshments\, and soup to go home\, share\, and enjoy! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes
URL:https://sweetlucysbakeshop.com/event/pho-real/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/03/IMG_5067.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250523T180000
DTEND;TZID=America/New_York:20250523T200000
DTSTAMP:20250307T192648Z
CREATED:20250307T191347Z
LAST-MODIFIED:20250307T192648Z
UID:5725-1748023200-1748030400@sweetlucysbakeshop.com
SUMMARY:Blade & Bone: Knife Skills 2.0 with Butchery
DESCRIPTION:Take your knife skills to the next level with this hands-on class that combines precision cutting techniques with fundamental butchery. Learn how to break down whole poultry\, trim and portion larger cuts of meat\, and build upon your skills development in our Beginner Knife Skills Class. Chef Joe Motika will help you master advanced knife techniques for efficiency and control. Whether you’re a seasoned home cook or a culinary professional\, this class will deepen your understanding of knife handling\, blade selection\, and proper butchering methods. Gain confidence in working with a variety of proteins and leave with the skills to maximize yield and minimize waste. \n*This class is for people 18 years of age or older. We provide knives\, there is NO NEED to bring your own- but if you have a favorite one and you’d like to use it\, feel free to bring your own. \nIncludes: 2-hour hands-on class\, chef demonstration\, and a family style meal made with the items used in class! \nLearn what to expect and cooking class policies here
URL:https://sweetlucysbakeshop.com/event/blade-bone-knife-skills-2-0-with-butchery/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/03/9Ybd3gd4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250521T180000
DTEND;TZID=America/New_York:20250521T210000
DTSTAMP:20250307T192743Z
CREATED:20250307T191455Z
LAST-MODIFIED:20250307T192743Z
UID:5711-1747850400-1747861200@sweetlucysbakeshop.com
SUMMARY:Hand-Formed Pasta
DESCRIPTION:By the end of this class\, you will realize how much easier it is to make your own pasta than it is to get in your car\, drive to the grocery store\, and buy store-bought pasta! Starting with just flour and egg\, you will learn just how quick and easy handmade pasta really is! Chef Lucy will guide you through making Hand-Formed Pasta Dough\, along with a couple staple Sauces. We will spend the last part of the class Hand-Forming a variety of Shapes. Lastly\, we will cook it off and you will get to enjoy your simple masterpieces! \nIn this hands-on class you will learn: \n*Fresh Egg Pasta Dough \n*Fresh Semolina Pasta Dough \n*Pappardelle with Prosciutto\, Brown Butter\, and Sage \n*Orecchiette with tomato sauce and ricotta \n*Trofie with Pesto Sauce \nIncludes: 3-hour hands-on class\, and a family style meal made of Hand-Formed Pasta made by you! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes
URL:https://sweetlucysbakeshop.com/event/hand-formed-pasta-5/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2023/07/IMG_3197.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250516T180000
DTEND;TZID=America/New_York:20250516T200000
DTSTAMP:20250514T173607Z
CREATED:20250307T191522Z
LAST-MODIFIED:20250514T173607Z
UID:5691-1747418400-1747425600@sweetlucysbakeshop.com
SUMMARY:Deep Dish Pizza Party
DESCRIPTION:This class is close to our hearts and comes with a great backstory. \nAlthough she was born a New England native\, Owner & Chef\, Lucy Damkoehler\, has deep roots in Chicago. Every summer of her childhood\, Lucy would find herself packed into a car with her siblings\, on a grueling 18-hour road trip to Chicago to visit her Grandma. The one thing that made it all worth it? That Chicago Style Deep Dish Pizza! \nCome on down to Sweet Lucy’s Bakeshop as Chef Lucy guides you through making and baking two of her all-time favorite dishes. You will learn how to make a classic Chicago Style Deep Dish Pizza\, & for dessert\, a Deep Dish Cookie. You will knead and stretch your homemade dough\, add your fresh sauce and toppings\, mix up the cookie ingredients\, and learn how to cook your Deep-Dish delights to perfection. \nWhen our meal is ready\, we will gather around the table and enjoy our delicious & perfectly baked meal together. But wait! Before you go – Everyone will get some extra pizza dough to take home\, so you can recreate this awesome meal in your own kitchen! \nMenu: \n\nChicago Style Deep Dish Pizza\nDeep Dish Cookie\n\nIncludes: (1) Two-hour\, hands-on class with expert instruction. Enjoy a sit-down meal & leave with pizza dough to make at home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes
URL:https://sweetlucysbakeshop.com/event/deep-dish-pizza-party-3/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/07/IMG_5762.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250515T180000
DTEND;TZID=America/New_York:20250515T200000
DTSTAMP:20250307T193029Z
CREATED:20250307T191426Z
LAST-MODIFIED:20250307T193029Z
UID:5637-1747332000-1747339200@sweetlucysbakeshop.com
SUMMARY:Principles of Cooking: The Art of Seasoning
DESCRIPTION:This class is designed to help students build a strong foundation in cooking by mastering one of the most essential skills: seasoning. Understanding how to balance flavors\, enhance ingredients\, and use seasoning properly is what separates good cooks from great ones. This 2-hour hands-on class Chef Lucy will guide students through the fundamentals of seasoning\, exploring how salt\, acid\, fat\, and heat interact to create well-rounded dishes. \nWhy start with the Foundations? \nMany aspiring cooks jump straight into complex recipes without first understanding the principles that make food taste great. Learning the foundations of cooking—such as knife skills\, heat control\, and seasoning-allow for greater creativity and confidence in the kitchen. By focusing on seasoning\, students will gain a deeper appreciation for how simple adjustments can transform a dish from bland to extraordinary! \nIn this class\, we will cover the role of salt\, we will balance flavors with acidity\, we will teach about the power of fat in seasoning\, understand how heat and the effect it has on seasoning\, learn about herbs\, spices\, and aromatics\, and most importantly\, we will teach how to taste and adjust seasoning like a professional chef. \nBy the end of this class\, students will have the confidence to season food intuitively\, without relying on recipes. We will reenforce these teaching with hands-on recipes. In this 2-hour hands-on class we will make: \nPerfectly Seasoned Pan Fried Chicken Thigh \nClassic Lemon Vinaigrette and Butter Lettuce Salad \nGarlic Bread with an Herb Compound Butter \nHomemade All-Purpose Spice Blend \nClassic Tomato Soup \nIncludes: 2-hour hands-on class\, recipes\, light refreshments\, and a family style meal \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/principles-of-cooking-the-art-of-seasoning/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/QS6q8ITa.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250509T180000
DTEND;TZID=America/New_York:20250509T210000
DTSTAMP:20250307T193139Z
CREATED:20250307T191209Z
LAST-MODIFIED:20250307T193139Z
UID:5628-1746813600-1746824400@sweetlucysbakeshop.com
SUMMARY:Baking for a Cause: Bakes for Breast Cancer
DESCRIPTION:May is Women’s Health Awareness Month\, a time to empower woman to take control of their health and an important reminder to prioritize self-care! Let’s gather as a community and share the joy of baking for a good cause! \nAll proceeds for this class will go towards Bakes for Breast Cancer to support their mission to end cancer by funding prevention and treatment research. https://bakesforbreastcancer.org/events/massachusetts/ \nIn this 3-hour hands-on PINK themed baking class\, we will work together to make sweethearts! Sugar Cookies sweethearts that is! We will start by mixing\, rolling\, and baking our dough. While the cookies are in the oven\, you will learn how to make homemade Sprinkles\, to create many shades of pink! Lastly\, we will add the FUN to our Fundraiser through the art of decorating! Chef Lucy will share her tips and tricks on how to get the perfectly iced cookie using Royal Icing! Each guest will get a to-go box full of cookies that can be enjoyed or shared with a favorite person who needs a reminder for self-care! \nIn this class you will learn: \nSugar Cookie Dough \nHomemade Sprinkles \nRoyal Icing \nIncludes: 3-hour hands-on class\, recipes\, light refreshments\, a box of cookies to go home\, and 100% of the proceeds donated to Bakes for Breast Cancer/Massachusetts. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/baking-for-a-cause-bakes-for-breast-cancer/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/eVHbMpDO.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250506T180000
DTEND;TZID=America/New_York:20250506T200000
DTSTAMP:20250307T193217Z
CREATED:20250307T191145Z
LAST-MODIFIED:20250307T193217Z
UID:5701-1746554400-1746561600@sweetlucysbakeshop.com
SUMMARY:April Showers bring Buttercream Flowers
DESCRIPTION:Spring is in the air\, and what better way to celebrate than with beautifully piped buttercream flowers? Join Chef David Terrasi in this 2-hour hands-on class\, you’ll learn the basics for frosting a cake\, then you’ll learn the techniques to create stunning floral designs using buttercream frosting. Learn to replicate the beautiful flowers that are grown locally. We’ll cover piping methods\, color blending\, and tips for achieving professional-looking results. Perfect for beginners and experienced bakers alike\, this class will leave you with the skills to decorate cakes and cupcakes like a pro! Come ready to pipe\, swirl\, and bloom with creativity! \nIncludes: 2-hour hands-on class\, light refreshments\, and lots of cake to go home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes
URL:https://sweetlucysbakeshop.com/event/april-showers-bring-buttercream-flowers/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/4Dsk8qJI.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250503T090000
DTEND;TZID=America/New_York:20250503T120000
DTSTAMP:20250307T193322Z
CREATED:20250307T191120Z
LAST-MODIFIED:20250307T193322Z
UID:5611-1746262800-1746273600@sweetlucysbakeshop.com
SUMMARY:Bake Like a Pro: Sweet Buns
DESCRIPTION:Join us for our SECOND “Bake Like a Pro” series class! In this series we will be focusing on mastering the basic techniques of baking; such as mixing methods\, the science behind baking\, how to decide when things are done baking\, and so much more. We will gradually build your skills through different recipes and lots of repetition. This class has been created to help you become more confident with your baking. Start here to improve your skills for a lifetime! \nWarm up your oven\, your home and your heart by learning some fundamental baking skills this spring. Let us help you remove the mystery of baking and empower you to create your own specialty flavors in this hands-on class once we teach you how to master the basics! Addicted to Sweet Lucy’s Bakeshop’s Sticky Buns? Then THIS class is for you! Chef Lucy will teach this finger licking good recipe step-by-step! This is a cult favorite and will not be taught often\, so jump on the opportunity when you have the chance! \nMenu: \n\nSweet Lucy’s Famous Sticky bun\nBrown sugar smear\n\nIncludes: Two-hour hands-on class\, and all the baked goods you make in class! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/bake-like-a-pro-sweet-buns/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/KWtJ6VLI.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250501T180000
DTEND;TZID=America/New_York:20250501T210000
DTSTAMP:20250307T193510Z
CREATED:20250307T191059Z
LAST-MODIFIED:20250307T193510Z
UID:5620-1746122400-1746133200@sweetlucysbakeshop.com
SUMMARY:Moroccan Dinner Party
DESCRIPTION:Step into the vibrant world of Moroccan cuisine as Chef Lucy guides you through this 3-hour hands-on cooking class! Known for its bold spices\, rich aromas\, and unique blend of sweet and savory flavors\, Moroccan food is a true feast for the sense. In this class\, you’ll learn to create a flavorful and aromatic feast\, perfect for hosting your own Moroccan-inspired dinner party. You’ll master traditional techniques and spices as we prepare classic dishes. We will explore the warm spices of Morocco by making Lamb Kofta\, then travel back in history to create a flavorful Harira Soup. Then you will learn a mix of tradition blended with a modern flare by making a Chicken Tagine with Herbed Couscous\, and lastly\, we will finish our night with a ball of energy when we mix nuts and dates together to create a Moroccan Date Bonbon! You will walk away with food to feed a crowd\, along with essential spice-blending techniques for hosting an unforgettable Moroccan dinner party! No experience is necessary—just bring your appetite and a love for bold flavors! \nIn this 3-hour hands-on class you will learn: \nLamb Kofta \nHarira Soup (Moroccan Soup made with Chickpeas and Lentils) \nChicken Tagine with Herbed Couscous \nMoroccan Date Bonbons \nIncludes: 3-hour hands-on class\, light refreshments\, and a family style dinner. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/moroccan-dinner-party/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/KzfSZduX.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250430T180000
DTEND;TZID=America/New_York:20250430T200000
DTSTAMP:20250307T194648Z
CREATED:20250307T191037Z
LAST-MODIFIED:20250307T194648Z
UID:5624-1746036000-1746043200@sweetlucysbakeshop.com
SUMMARY:Maple Madness: Desserts and More
DESCRIPTION:Great ready to indulge in the rich\, golden flavors of maple in this sweet and savory cooking class! In Maple Madness\, we’ll explore the versatility of maple syrup through three irresistible recipes— \nMaple Pot de Creme– A luscious\, silky custard infused with the deep caramel notes of pure maple syrup. \nMaple Dressing– A perfectly balanced dressing that adds a touch of sweetness to salads\, roasted vegetables\, or grain bowls \nMaple Cream Cookies– A Vermont tradition: buttery\, melts-in-your-mouth sandwich cookies filled with smooth and creamy maple filling \nWhether you’re a maple enthusiast or just love discovering new flavors\, this class will leave you with newfound appreciation for nature’s sweetest gift. Join Chef David Terrasi for a hands-on experience and take home recipes that become seasonal favorites! \nIncludes: 2-hour hands-on class\, recipes\, light refreshments\, and all the maple madness you can handle! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/maple-madness-desserts-and-more/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/maple-leaf.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250426T100000
DTEND;TZID=America/New_York:20250426T120000
DTSTAMP:20250307T194722Z
CREATED:20250307T190928Z
LAST-MODIFIED:20250307T194722Z
UID:5614-1745661600-1745668800@sweetlucysbakeshop.com
SUMMARY:Choukette: Cream Puffs and More
DESCRIPTION:From classic Cream Puffs to Chocolate Eclairs\, and all the way over to Parisian Gnocchi\, Choux Pastry (pate a choux) really is the most versatile dough you can learn to make! Join Chef Lucy for a two-hour hands-on class\, where you will learn this simple and stunning technique! \nIn this hands-on class you will learn: \n*Cream Puffs \n*Chocolate Eclairs \n*Parisian Gnocchi \nIncludes: 2-hour class\, savory and sweet bites during class\, and a box full of Choux to go home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/choukette-cream-puffs-and-more-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/VutdVCYR.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250424T100000
DTEND;TZID=America/New_York:20250424T120000
DTSTAMP:20250307T190830Z
CREATED:20250307T190830Z
LAST-MODIFIED:20250307T190830Z
UID:5599-1745488800-1745496000@sweetlucysbakeshop.com
SUMMARY:Guardian and Me 5-12 yrs of age: Birthday Cake
DESCRIPTION:Let’s Make a Birthday Cake\nJoin us for a very special Guardian & Me Birthday Cake Making Class\, where you and your young baker will create a festive\, delicious masterpiece together! Using Sweet Lucy’s Bakeshop’s Classic Birthday Cake recipe\, we will guide you through making the batter\, then you will learn how to stack\, fill\, and frost a 6 inch birthday cake you can take home and share! \nIn this 2-hour class\, one adult (18+) and one kid between the ages of 5-12 years old\, along with our professional culinary instructor will learn: \n*Classic Vanilla Cake \n*Frosting \n*How to layer and decorate a birthday cake \n This class is for children and their special adult to cook and learn together. The recipes in this class are geared towards younger learners. \n$120/ includes 1 kid (age 5-12) and 1 adult (18 and over) \n* Students will be working with flour\, butter\, and eggs and so we cannot accommodate students with allergies to working with gluten\, dairy\, or eggs. \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/guardian-and-me-5-12-yrs-of-age-birthday-cake/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/03/qtHHW6ru.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250423T100000
DTEND;TZID=America/New_York:20250423T120000
DTSTAMP:20250307T190805Z
CREATED:20250307T190805Z
LAST-MODIFIED:20250307T190805Z
UID:5595-1745402400-1745409600@sweetlucysbakeshop.com
SUMMARY:Young Chefs Club: Baking Age 5-8 yrs old
DESCRIPTION:Printed Sugar Cookies\nIn this two-hour hands-on KIDS-ONLY baking class\, students are empowered to bake on their own\, which builds confidence and independence. In addition\, our baking instructors will teach your child how to safely handle baking equipment\, develop safe knife skills and best of all…how to clean up afterwards! \nIn this single day drop-off session our professional culinary instructor\, along with two kitchen assistants\, will guide your child through: \n*Printed Sugar Cookies \nPrinted Sugar Cookies is the colorful technique everyone needs to try\, why not start with the youngest! In this class\, your 5-8 yr old will start by making colorful sugar cookie dough\, then we will stack\, roll and cut into fun shapes to create a unique pattern. Each cookie will be unique\, and every cookie will be a masterpiece! Your child will sample their creation in class and the rest will be sent home\, just in time for lunch dessert! \n* Students will be working with flour\, butter\, and eggs and so we cannot accommodate students with allergies to working with gluten\, dairy\, or eggs. \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/young-chefs-club-baking-age-5-8-yrs-old/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/03/x0Ypd4lM.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250412T090000
DTEND;TZID=America/New_York:20250412T120000
DTSTAMP:20250410T142037Z
CREATED:20250307T190742Z
LAST-MODIFIED:20250410T142037Z
UID:5590-1744448400-1744459200@sweetlucysbakeshop.com
SUMMARY:French Macarons
DESCRIPTION:Those beautiful colorful sweet almond meringue sandwich cookies certainly have a mind of their own\, but let us teach you proper techniques and tips\, so you can help them make their mind up the way you’d like! In this three-hour workshop\, you will learn the tricks to making these naturally gluten free cookies. We will also teach you some quick and easy fillings\, and will work with you on creating your very own signature flavors! \nIncludes: 3-hour workshop\, hors d’oeuvres\, and a box full of macarons to take home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our evening classes.
URL:https://sweetlucysbakeshop.com/event/french-macarons-14/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/8kL2ISoQ.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250411T180000
DTEND;TZID=America/New_York:20250411T210000
DTSTAMP:20250307T190716Z
CREATED:20250307T190716Z
LAST-MODIFIED:20250307T190716Z
UID:5578-1744394400-1744405200@sweetlucysbakeshop.com
SUMMARY:April in Paris: A 3-Course Dinner
DESCRIPTION:You’re lying on a blanket in soft grass; eyes closed behind sunglasses as the sun warms your face. A gentle wind dances through the branches of the trees and a savory scent awakens your senses. Your eyes flutter open to the Eiffel Tower piercing a clear blue sky\, and you notice a nearby restaurant has opened its doors.   \n Salut! Bienvenue a Paris! This savory class will whisk your senses away as your tastebuds visit the most romantic city in the world. Embark on a European adventure without having to sit for 7 hours on a plane.  \nIn this class you will gain the skills to craft a beautiful\, Parisian inspired\, three course meal. Follow your expert guide\, as your chef instructor shows you how simple it is to create an incredibly delicious French meal with your own two hands.  \n1st Course   \nWild Mushroom Vol au Vant  \n2nd Course  \nChicken Dijon with Ratatouille and Pommes Fondantes  \n3rd Course  \nChocolate Pot de Crème   \n Includes: (1) Three-hour class and a three-course meal to be eaten at the end of class or taken home with you.  \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/april-in-paris-a-3-course-dinner/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/HMEy15Wr.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250410T180000
DTEND;TZID=America/New_York:20250410T210000
DTSTAMP:20250307T194904Z
CREATED:20250307T190647Z
LAST-MODIFIED:20250307T194904Z
UID:5585-1744308000-1744318800@sweetlucysbakeshop.com
SUMMARY:Easter Pie Workshop
DESCRIPTION:Join Chef Lucy in this hands-on three-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the fillings using local and in-season fruit\, vegetables\, and dairy. We will teach you our tricks and techniques for the most workable dough. You will end up with beautiful pies to take home\, so you can enjoy them long after the class! In this class we will guide you through three types of pies: Blind Baked Cream Pie\, Double Crust Fruit Pie\, and a Single Crust Sugar Pie. \nEaster Pie Workshop Menu \nCoconut Cream Pie\, Strawberry Rhubarb Pie\, and Maple Walnut Pie \nIncludes: 3-hour class\, light refreshments\, and three pies to freeze for the holiday! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/easter-pie-workshop/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/TZnPoRlW.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250405T090000
DTEND;TZID=America/New_York:20250405T120000
DTSTAMP:20250401T142539Z
CREATED:20250307T190615Z
LAST-MODIFIED:20250401T142539Z
UID:5570-1743843600-1743854400@sweetlucysbakeshop.com
SUMMARY:The Croissant Workshop
DESCRIPTION:Roll your sleeves up and join Lucy to learn how to make croissants at home! \nIn this hands-on class\, you will make detrempe and beurrage\, then learn how to fold\, shape\, fill and bake to achieve flaky and delicate croissants! We will discuss dough composition and lamination\, yeast fermentation\, gluten development and flavor formation. We will make Traditional Butter Croissants\, Pain au Chocolat (chocolate croissants) and Croissants au Jambon (Ham and Cheese). You will leave with a bunch of croissant dough you can put in your freezer. Your guests will think you went to France! \nIn this hands-on class you will learn: \n*Butter Croissants \n*Pain au Chocolat \n*Croissants au Jambon \nIncludes: 3-hour workshop\, hors d’oeuvres\, dough to make a couple dozen croissants at home and a GREAT workout! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/the-croissant-workshop-13/
ATTACH;FMTTYPE=image/png:https://sweetlucysbakeshop.com/wp-content/uploads/2023/06/Red-Modern-Sold-Out-Sandwich-Instagram-Post.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250403T180000
DTEND;TZID=America/New_York:20250403T210000
DTSTAMP:20250402T203822Z
CREATED:20250307T190543Z
LAST-MODIFIED:20250402T203822Z
UID:5563-1743703200-1743714000@sweetlucysbakeshop.com
SUMMARY:The Croissant Workshop
DESCRIPTION:Roll your sleeves up and join Lucy to learn how to make croissants at home! \nIn this hands-on class\, you will make detrempe and beurrage\, then learn how to fold\, shape\, fill and bake to achieve flaky and delicate croissants! We will discuss dough composition and lamination\, yeast fermentation\, gluten development and flavor formation. We will make Traditional Butter Croissants\, Pain au Chocolat (chocolate croissants) and Croissants au Jambon (Ham and Cheese). You will leave with a bunch of croissant dough you can put in your freezer. Your guests will think you went to France! \nIn this hands-on class you will learn: \n*Butter Croissants \n*Pain au Chocolat \n*Croissants au Jambon \nIncludes: 3-hour workshop\, hors d’oeuvres\, dough to make a couple dozen croissants at home and a GREAT workout! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/the-croissant-workshop-12/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/QF_beB3a.jpeg
END:VEVENT
END:VCALENDAR