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TZID:America/New_York
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251011T100000
DTEND;TZID=America/New_York:20251011T120000
DTSTAMP:20251003T094455Z
CREATED:20250814T111136Z
LAST-MODIFIED:20251003T094455Z
UID:6402-1760176800-1760184000@sweetlucysbakeshop.com
SUMMARY:Together we Pierogy
DESCRIPTION:New England can’t get enough pierogies\, and in this fun\, hands-on class you’ll see why. We’ll roll\, fill\, and pinch our way to two irresistible kinds: a savory potato\, cheddar\, and caramelized onion classic that’ll make your heart (and stomach) happy\, and a sweet apple-cinnamon pierogy that tastes like a warm hug from fall. Learn the tips for tender dough\, perfect pinches\, and cooking them to golden\, crispy perfedtions—or soft and pillowy\, if that’s your jam. Bring you appetite and your pierogy passion—because together\, we pierogy! \nDetails/Menu: \n\nClassic potato and onion Pierogy\nApple cinnamon Pierogy\n\nIncludes: Two-hour hands-on class\, and all the pierogies you make in class! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/together-we-pierogy/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/08/IMG_8869.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251009T180000
DTEND;TZID=America/New_York:20251009T200000
DTSTAMP:20251003T094428Z
CREATED:20250814T111229Z
LAST-MODIFIED:20251003T094428Z
UID:6399-1760032800-1760040000@sweetlucysbakeshop.com
SUMMARY:Pasta 3.0: Cut & Press Pasta
DESCRIPTION:Ready to up your pasta game? In this hands-on class\, we’ll dive into two beautiful shapes: dainty farfalle cut and shaped by hand\, and perfectly ridged rigatoni made with a traditional pasta press. You’ll learn the tricks for creating pasta that looks as good as it tastes\, then finish with two delicious sauces—rich mushrooms alla gricia for the rigatoni and silky creamy lemon for the farfalle. Whether it’s your first pasta class or your fifteenth\, you’ll leave with skills and recipes to wow your next dinner guests. \nDetails/Menu: \n\nMushroom alla gricia Rigatoni\nCreamy lemon farfalle\n\nIncludes: Two-hour hands-on class\, and all the baked goods you make in class! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/pasta-3-0-cut-press-pasta/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/08/IMG_8868.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251004T090000
DTEND;TZID=America/New_York:20251004T110000
DTSTAMP:20251003T094403Z
CREATED:20250814T110940Z
LAST-MODIFIED:20251003T094403Z
UID:6405-1759568400-1759575600@sweetlucysbakeshop.com
SUMMARY:Principles of Cooking: The Art of the Egg
DESCRIPTION:The humble egg is one of the best teachers in the kitchen—and in this class\, you’ll see why. As part of our Principles of Cooking series\, we’ll focus on mastering techniques\, not just following recipes\, so you can cook with skill and confidence. You’ll learn to make a silky French omelette\, poach eggs to perfection\, and create custard-style soft-scrambled eggs so creamy they’ll ruin you for all others. Along the way\, we’ll dive into the “why” behind each step-how heat\, timing\, and seasoning transform texture and flavor—giving you the tools to apply these principles to any dish you make. \nDetails/Menu: \n\nClassic French Omelette\nPoached Egg over a Frisee Salad\nHerb and Chevre Scramble\n\nIncludes: Two-hour hands-on class\, and all the eggs you can eat! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/principles-of-cooking-the-art-of-the-egg/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/08/IMG_8881.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251002T180000
DTEND;TZID=America/New_York:20251002T200000
DTSTAMP:20250912T124342Z
CREATED:20250814T110749Z
LAST-MODIFIED:20250912T124342Z
UID:6395-1759428000-1759435200@sweetlucysbakeshop.com
SUMMARY:All About Gnocchi
DESCRIPTION:Do you know how many types of gnocchi there are in Italy? The answer to this and many other gnocchi questions revealed during class. Join us in this 3-hour hands-on class to learn how to make and properly pronounce this favorite Italian staple. This potato-based dumpling is all about technique. Exercise those thumbs and be ready to roll these little pillows into a lovely\, impressive meal! Enjoy a family style meal after all the hard work is done to taste your creations\, with some left to take home and share (or not!). \nDetails/Menu: \n\nClassic Potato Gnocchi baked in Red Sauce\nCanederli Bread Gnocchi in Broth\n\nIncludes: 3-hour hands-on cooking class\, and a family style meal at the end (plus leftovers to go home!) \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/all-about-gnocchi-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/11/IMG_6804.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250927T100000
DTEND;TZID=America/New_York:20250927T120000
DTSTAMP:20250912T124230Z
CREATED:20250813T182720Z
LAST-MODIFIED:20250912T124230Z
UID:6471-1758967200-1758974400@sweetlucysbakeshop.com
SUMMARY:Maple Madness: Desserts and More
DESCRIPTION:Great ready to indulge in the rich\, golden flavors of maple in this sweet and savory cooking class! In Maple Madness\, we’ll explore the versatility of maple syrup through three irresistible recipes— \nMaple Pot de Creme– A luscious\, silky custard infused with the deep caramel notes of pure maple syrup. \nMaple Dressing– A perfectly balanced dressing that adds a touch of sweetness to salads\, roasted vegetables\, or grain bowls \nMaple Cream Cookies– A Vermont tradition: buttery\, melts-in-your-mouth sandwich cookies filled with smooth and creamy maple filling \nWhether you’re a maple enthusiast or just love discovering new flavors\, this class will leave you with newfound appreciation for nature’s sweetest gift. Join Chef Lucy for a hands-on experience and take home recipes that become seasonal favorites! \nIncludes: 2-hour hands-on class\, recipes\, light refreshments\, and all the maple madness you can handle! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/maple-madness-desserts-and-more-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/maple-leaf.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250925T180000
DTEND;TZID=America/New_York:20250925T200000
DTSTAMP:20250819T095014Z
CREATED:20250813T182619Z
LAST-MODIFIED:20250819T095014Z
UID:6389-1758823200-1758830400@sweetlucysbakeshop.com
SUMMARY:Tastes of Korea: Banchans and Japchae
DESCRIPTION:Join us in exploring the flavors and style of Korea through little side dishes\, called Banchans. We will help you with the staple ingredients and where to find them. Bring your knife skills as we also set out to create Japchae\, a Korean glass noodles stir fry. Enjoy a family style meal following the class to experience how all the different flavors and textures come together! \nDetails/Menu: \n\nBanchans: Braised Potatoes\, Seasoned Yellow Pickled Radish\, Korean Cucumber Salad\, Seasoned Spinach\nJapchae (Korean Glass Noodles Stir Fry)\n\nIncludes: 2-hour hands-on class\, and a family meal at the end. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our evening classes.
URL:https://sweetlucysbakeshop.com/event/tastes-of-korea-banchans-and-japchae/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/11/IMG_6818.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250920T100000
DTEND;TZID=America/New_York:20250920T120000
DTSTAMP:20250912T124023Z
CREATED:20250813T182432Z
LAST-MODIFIED:20250912T124023Z
UID:6386-1758362400-1758369600@sweetlucysbakeshop.com
SUMMARY:Bake Like a Pro: Stovetop Baking
DESCRIPTION:Join us for our THIRD “Bake Like a Pro” series class! In this series we will be focusing on mastering the basic techniques of baking; such as mixing methods\, the science behind baking\, how to decide when things are done baking\, and so much more. We will gradually build your skills through different recipes and lots of repetition. This class has been created to help you become more confident with your baking. Start here to improve your skills for a lifetime! \nWarm up your home and your heart by learning some fundamental baking skills this fall. Let us help you remove the mystery of baking and empower you to create your own specialty flavors in this hands-on class once we teach you how to master the basics! Think the oven does all the magic? Think again! In this hands-on class\, we’ll skip the oven entirely and master the art of stovetop baking! Learn to flip golden fluffy Pancakes\, and griddle tender\, nooks-and-crannies English Muffins from scratch. \nDetails/Menu: \n\nPancakes\nEnglish Muffins\n\nIncludes: Two-hour hands-on class\, and all the baked goods you make in class! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/bake-like-a-pro-stovetop-baking/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/08/IMG_8867.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250919T180000
DTEND;TZID=America/New_York:20250919T210000
DTSTAMP:20250912T123905Z
CREATED:20250813T182327Z
LAST-MODIFIED:20250912T123905Z
UID:6383-1758304800-1758315600@sweetlucysbakeshop.com
SUMMARY:Fall Harvest: 3 Course Meal
DESCRIPTION:Join us for an unforgettable evening\, celebrating the abundance of our New England Fall Harvest! In this hands-on class\, we will teach you beautiful recipes with ingredients you can find at your local farmers market\, in the peak of its season! We will then sit down and enjoy the fruits of our labor\, which include: \n1st Course \nSweet Corn Bisque with Bacon and Green Onions \n2nd Course \nPan-Seared Swordfish with a Fennel and Farro Salad \n3rd Course \nBerry Frangipan Cake \nIncludes: 3-hour class\, and a sit down meal. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/fall-harvest-3-course-meal-3/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2023/06/0032sweetlucys_march2021.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250918T180000
DTEND;TZID=America/New_York:20250918T200000
DTSTAMP:20250912T123415Z
CREATED:20250813T181937Z
LAST-MODIFIED:20250912T123415Z
UID:6380-1758218400-1758225600@sweetlucysbakeshop.com
SUMMARY:Cake School: The Classic Birthday Cake
DESCRIPTION:FINALLY! One of our must requested class has hit the schedule! Adults– this class is FOR YOU! Join us in this delightful hands-on baking class where Chef David Terrasi will teach you how to make a cake so good\, you will never have to buy a boxed mix again! In this class\, you’ll master the art of making a rich\, moist\, fluffy Devils Food Cake\, flavored mousse filling and a creamy Swiss Meringue Buttercream. Chef David will give you all the tips and tricks professionals use to get a delicious birthday cake with a stunning finished look! Whether you’re a beginner or an experienced baker looking to refine your skills\, this class is designed to be fun\, interactive\, and rewarding. You’ll leave with a beautifully decorated cake and the confidence to recreate it for any special occasion! \nIn this class you will learn: \nDevil’s Food Cake \nFlavored Mousse \nSwiss Meringue Buttercream \nIncludes: 2.5-hour hands-on class\, light refreshments\, and a 6 inch layered birthday cake decorated to perfection by you! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/cake-school-the-classic-birthday-cake/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/mB9AD1V1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250913T100000
DTEND;TZID=America/New_York:20250913T120000
DTSTAMP:20250912T123000Z
CREATED:20250813T175729Z
LAST-MODIFIED:20250912T123000Z
UID:6377-1757757600-1757764800@sweetlucysbakeshop.com
SUMMARY:Pumpkin Spice Everything
DESCRIPTION:Are you one of those people who likes Pumpkin Spice everything? It’s ok…so are we! Join us on a crisp fall morning to learn three amazing pumpkin dessert recipes. We will turn fresh local Sugar Pie Pumpkins into Pumpkin Pie Pudding\, guide you through our favorite fool proof taken & bake Pumpkin Spice Sweet Buns and lastly whip up a Pumpkin Spiced Caramel Sauce to top all your sweets! Any of these will make a great addition to your favorite PSL! \nIn this hands-on class you will learn: \n*Pumpkin Pie Pudding \n*Take & Bake Pumpkin Spice Sweet Buns \n*Pumpkin Spiced Caramel Sauce \nIncludes: 2-hour class\, light refreshments and sweet treats to take home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/pumpkin-spice-everything-5/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/08/IMG_8861.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250912T180000
DTEND;TZID=America/New_York:20250912T200000
DTSTAMP:20250909T142420Z
CREATED:20250812T181110Z
LAST-MODIFIED:20250909T142420Z
UID:6374-1757700000-1757707200@sweetlucysbakeshop.com
SUMMARY:Cozy Curry
DESCRIPTION:Don’t be intimidated by the ingredient list in most curries\, they are simple yet satisfying! We will share some history of curry and its ingredients for a deeper understanding. Learn how each ingredient adds depth\, flavor and texture while learning how to create your own perfect base. We will teach you how to make an amazing curry base that you can easily adapt at home to add your favorite vegetables and proteins. This 2-hour hands-on class includes a take home meal to enjoy cozied up by your fireplace. \nDetails/Menu: \n\nThai Green Curry\nCucumber Salad\nThai Tea\n\nIncludes: 2-hour hands-on cooking class\, plus a to-go meal! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/cozy-curry-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/08/IMG_8860.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250814T170000
DTEND;TZID=America/New_York:20250909T233000
DTSTAMP:20250909T141348Z
CREATED:20250814T205810Z
LAST-MODIFIED:20250909T141348Z
UID:6560-1755190800-1757460600@sweetlucysbakeshop.com
SUMMARY:Yellow Apron Society
DESCRIPTION:The Yellow Apron Society \nWelcome to the Yellow Apron Society (YAS). We are a group of New England locals who come together over a shared love of cooking\, learning\, socializing\, and of course\, delicious food! \nJoin our fun\, inclusive\, and creative culinary club. Immerse yourself under the guidance of our expert chefs & you will discover\, develop\, and unleash your skills in the kitchen with kind\, like-minded people. Food enthusiasts of any skill level are happily welcome! Come and experience the empowering art of cooking & baking at Sweet Lucy’s Bakeshop and become the newest member of the Yellow Apron Society. \nMembership benefits include first access to new classes\, your very own personalized Yellow Apron Society apron\, free admission to special member events\, exclusive discounts on cooking classes\, & more! \nCheck out full details below: \nDetails: \nYAS First Year Membership Fee: $295 \nYAS Membership exclusives include: \n\nFirst access to new cooking classes\nA personalized Yellow Apron Society apron ($100 value)\n(1) One free class ($125 value)\n30-50% discount on classes that don’t sellout 4 days prior to event\n10% discount on all regular classes (not available on any holiday classes or take-and-bake classes)\n10% discount on all purchases at the Bakeshop\n(1) One free member event per year\nAnnual club enrollment for $75/year after the first year to get savings over and over!\n\nAnnual Membership Fine Print\nAnnual Yellow Apron Society memberships are valid for one year. Membership is nontransferable and nonrefundable. Membership must be paid in full during the open enrollment period. Limit to one Yellow Apron Society membership per person. Coupons may not be applied retroactively to past purchases.
URL:https://sweetlucysbakeshop.com/event/yellow-apron-society/
ATTACH;FMTTYPE=image/png:https://sweetlucysbakeshop.com/wp-content/uploads/2024/07/Yellow-Apron-Society-Postcard-printable-1_png1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250805T153000
DTEND;TZID=America/New_York:20250808T173000
DTSTAMP:20250805T174445Z
CREATED:20240619T184606Z
LAST-MODIFIED:20250805T174445Z
UID:3790-1754407800-1754674200@sweetlucysbakeshop.com
SUMMARY:TEENS in the Bakeshop---4 Day Summer Series- ADVANCED BAKING BAKESHOP FAVORITES - Ages 13+
DESCRIPTION:Advanced Baking–Bakeshop Favorites\nThis 4-day class is designed for teens 13+ \nTUESDAY August 5th- FRIDAY August 8th\n \nFROM 3:30PM-5:30PM\, EVERYDAY \nDoes your teen dream of being a baker when they grow up? Do they spend hours watching baking shows\, imagining what it would be like? Well\, if so\, this class is just for them! In this series\, Sweet Lucy herself\, will spend the week guiding your teen through mixing\, kneading\, measuring\, and rolling\, while creating the most popular bakery treats from scratch. At the end of the week\, we will help your teen “open” their very own bakery with the treats they made all week! The highlight of the class will be the last day- where we will open the kitchen up to your teens’ friends and family as a BAKESALE. Teens will work in teams to design a pop-up bakeshop and sell their products. Every dollar raised will be donated to Franklin County Community Meals. (Teens will also take home samples of what they make every day!) \nIn this 4 day series the recipes taught will include: \nCroissants\, French Macarons\, Pie\, Sweet Buns\, Quickbreads\, and Cornbread \nIncludes: 4 days of 2 hr hands-on baking classes\, light refreshments in class\, a French Rolling Pin and Bench Scraper\, samples of items made every day\, and the opportunity to experience real life community building and entrepreneurship. \nThis class holds up to 12 students\, and must have a minimum of 8 students to run. \nIn order to create a like-minded education experience\, we are FIRM on the age requirement. All students must be at least 13 years old in order to attend this class. \n* Students will be working with flour\, dairy\, eggs\, and nuts\, therefore we cannot accommodate any students with allergies to flour\, dairy\, eggs\, and nuts. \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/teens-in-the-bakeshop-4-day-summer-series-advanced-baking-bakeshop-favorites-ages-13/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/06/R7jz_nWR.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250729T153000
DTEND;TZID=America/New_York:20250801T173000
DTSTAMP:20250729T124954Z
CREATED:20240619T184727Z
LAST-MODIFIED:20250729T124954Z
UID:3780-1753803000-1754069400@sweetlucysbakeshop.com
SUMMARY:KIDS in the Bakeshop---4 Day Summer Series- BAKING BAKESHOP FAVORITES - Ages 8-12 yrs old
DESCRIPTION:Kids Baking–Bakeshop Favorites\nThis 4-day class is designed for kids ages 8-12 \nTUESDAY July 29th– FRIDAY August 1st\n \nFROM 3:30PM-5:30PM\, EVERYDAY \nDoes your 8–12-year-old dream of being a baker when they grow up? Do they spend hours watching baking shows\, imagining what it would be like? Well\, if so\, this class is just for them! In this series\, Sweet Lucy herself\, will spend the week guiding your kid through mixing\, kneading\, measuring\, and rolling\, while creating the most popular bakery treats from scratch. At the end of the week\, we will help your kid “open” their very own bakery with the treats they made all week! The highlight of the class will be the last day- where we will open the kitchen up to your kids’ friends and family as a BAKESALE. Kids will work in teams to design a pop-up bakeshop and sell their products. Every dollar raised will be donated to Franklin County Community Meals. (Kids will also take home samples of what they make every day!) \nIn this 4 day series the recipes taught will include: \nMuffins\, Cornbread\, Scones\, Cookies\, Pie\, Cupcakes\, Cake Pops\, Sweet Buns\, Pretzels and Bagels. \nIncludes: 4 days of 2 hr hands-on cooking classes\, light refreshments in class\, a French Rolling Pin and Bench Scraper\, samples of items made every day\, and the opportunity to experience real life community building and entrepreneurship. \nThis class holds up to 12 students\, and must have a minimum of 8 students to run. \nIn order to create a like-minded education experience\, we are FIRM on the age requirement. All students must be at least 8 and no older than 12 in order to attend this class. \n* Students will be working with flour\, dairy\, eggs\, and nuts\, therefore we cannot accommodate any students with allergies to flour\, dairy\, eggs\, and nuts. \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/kids-in-the-bakeshop-4-day-summer-series-baking-bakeshop-favorites-ages-8-12-yrs-old/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/06/IMG_5541.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250722T153000
DTEND;TZID=America/New_York:20250725T173000
DTSTAMP:20250715T130704Z
CREATED:20240619T185153Z
LAST-MODIFIED:20250715T130704Z
UID:3758-1753198200-1753464600@sweetlucysbakeshop.com
SUMMARY:KIDS in the Bakeshop - 4 Day Summer Series - COOKING AROUND THE WORLD- Ages 8-12 yrs old
DESCRIPTION:Kids Cooking Around the World\nThis 4-day class is designed for kids ages 8-12 \nTUESDAY July 22nd – through FRIDAY July 25th  \nFROM 3:30PM-5:30PM\, EVERYDAY \nIn this 4-day cooking class\, Chef Lucy Damkoehler will help guide your kid’s culinary imagination around the world. In this hands-on class\, your kid will walk away with not only the basics on how to prep\, cook\, and even clean up\, but they will also take home DINNER (serves 4) each night that they will be excited to share with you! Join us in our mission to empower our youth in the kitchen! \nTUESDAY \nJapan- Knife Skills\, Sushi Hand Rolls\, Gyozas with dipping sauce \nWEDNESDAY \nItaly- Homemade Pasta\, Red Sauce\, Alfredo Sauce \nTHURSDAY \nThailand- Pad Thai\, Chicken Satay \nFRIDAY \nUnited States- Sweet Lucy’s Bakeshop Pie Dough\, Chicken Pot Pie\, Cobb Salad \nIncludes: 4 days of 2 hr hands-on cooking classes\, light refreshments in class\, 6-inch Chefs Knife\, Cut Glove\, and a to-go dinner to share each night! \nThis class holds up to 12 students\, and must have a minimum of 8 students to run. \nIn order to create a like-minded education experience\, we are FIRM on the age requirement. All students must be at least 8 and no older than 12 in order to attend this class. \n* Students will be working with flour\, dairy\, eggs\, and nuts\, therefore we cannot accommodate any students with allergies to flour\, dairy\, eggs\, and nuts. \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/kids-in-the-bakeshop-4-day-summer-series-cooking-around-the-world-ages-8-12-yrs-old/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/06/IMG_5539.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250715T153000
DTEND;TZID=America/New_York:20250717T173000
DTSTAMP:20250712T140247Z
CREATED:20240619T184829Z
LAST-MODIFIED:20250712T140247Z
UID:3740-1752593400-1752773400@sweetlucysbakeshop.com
SUMMARY:TEENS In The Bakeshop---3 day Summer Series - INTRO TO TIERED CAKES- Age 13+
DESCRIPTION:Teen Intro to Tiered Cakes\nThis 3-day class is designed for teens age 13+ \nTUESDAY July 15th through THURSDAY July 17th  \nFROM 3:30-5:30PM\, EVERYDAY \nThe fact that Sweet Lucy’s Bakeshop does not make tiered cakes means one thing: there is a gap in the market! Our hope in offering this class is to INSPIRE our youth to help fill the gap! In this THREE-DAY hands-on class\, Chef David Terrasi will stack the skills needed to make a masterpiece in just 3 days! Your teen will start with learning the basics of baking cakes and frostings\, all the while learning what is needed to know to avoid the catastrophe of a collapsed cake! By day three\, they will be stacking their own cake and learn the piping skills needed to make it shine or to hide any mistakes! \nTUESDAY \nVanilla Cake\, Chocolate Cake\, Buttercream \nWEDNESDAY \nCreate your own layer cakes \nTHUSDAY \nStack and Decorate a MASTERPIECE \n* Students will be working with flour\, butter\, and eggs and so we cannot accommodate students with allergies to working with gluten\, dairy\, or eggs. \nIn order to create a like-minded education experience\, we are FIRM on the age requirement. All students must be at least 13 years old in order to attend this class. NO EXCEPTIONS!  \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/teens-in-the-bakeshop-3-day-summer-series-intro-to-tiered-cakes-age-13/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/06/IMG_5538.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250710T180000
DTEND;TZID=America/New_York:20250710T203000
DTSTAMP:20250621T085046Z
CREATED:20250607T132852Z
LAST-MODIFIED:20250621T085046Z
UID:6248-1752170400-1752179400@sweetlucysbakeshop.com
SUMMARY:Team Building Showcase
DESCRIPTION:Content is protected.
URL:https://sweetlucysbakeshop.com/event/team-building-showcase/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250622T130000
DTEND;TZID=America/New_York:20250622T150000
DTSTAMP:20250529T192817Z
CREATED:20250307T191831Z
LAST-MODIFIED:20250529T192817Z
UID:5737-1750597200-1750604400@sweetlucysbakeshop.com
SUMMARY:Private Event- Ice Cream Sundae Birthday Party
DESCRIPTION:Booked for a private event.
URL:https://sweetlucysbakeshop.com/event/private-event-ice-cream-sundae-birthday-party/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/10/IMG_6629.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250620T170000
DTEND;TZID=America/New_York:20250620T200000
DTSTAMP:20250307T191800Z
CREATED:20250307T191800Z
LAST-MODIFIED:20250307T191800Z
UID:5739-1750438800-1750449600@sweetlucysbakeshop.com
SUMMARY:Private Event-Birthday Party
DESCRIPTION:Booked for a Private Event
URL:https://sweetlucysbakeshop.com/event/private-event-birthday-party/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/10/IMG_6629.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250529T180000
DTEND;TZID=America/New_York:20250529T210000
DTSTAMP:20250307T192541Z
CREATED:20250307T191653Z
LAST-MODIFIED:20250307T192541Z
UID:5707-1748541600-1748552400@sweetlucysbakeshop.com
SUMMARY:Pasta 2.0 Stuffed and Filled
DESCRIPTION:There’s something so rewarding about creating pasta with fresh\, local ingredients\, and your own two hands. Julia Child’s always said\, “It’s twice or three times as good if you make it yourself.” She was right. \nJoin us in The Nest for our Pasta 2.0 class! Please note that we highly recommend taking the Hand-Formed Pasta class before signing up for Pasta 2.0. In this newly added class\, we will focus on how to expertly fill and form our handmade pasta. We are taking pasta to another level\, and you’ll strengthen your skills for your favorite Italian classics. Chef David Terrasi will provide you with his personal tips & tricks to getting it just right. \nCome get floury with us & let’s make the most delicious pasta you’ve ever had! \nMenu: \n\nChestnut Pasta Dough\nEggy Pasta Dough\nParmigiano Fonduta Filled Tortellini\nButternut\, Brown Butter\, & Sage Ravioli\nCaramelized Onion & Balsamic Filled Caramelle.\n\nIncludes: (1) Three-hour\, hands-on class lead by an expert instructor. Light refreshments will be provided and as much pastas as you can make! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our evening classes.
URL:https://sweetlucysbakeshop.com/event/pasta-2-0-stuffed-and-filled-3/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/07/IMG_5763.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250527T180000
DTEND;TZID=America/New_York:20250527T200000
DTSTAMP:20250307T192617Z
CREATED:20250307T191624Z
LAST-MODIFIED:20250307T192617Z
UID:5715-1748368800-1748376000@sweetlucysbakeshop.com
SUMMARY:Pho Real
DESCRIPTION:Have you ever wanted to explore the most popular street food in the world? Well\, here’s your opportunity to learn how to make it with your own two-hands!   \nHearty\, wholesome & healthy\, Vietnamese Pho & Spring Rolls (Gỏi Cuốn) are known as ‘The Kings of Street Food’. Come on down to Sweet Lucy’s Bakeshop as Chef Joe Motika walks you through this fun\, Asian inspired class. You will gain the skills to recreate one of the most sought-after meals in the world & impress in your own kitchen for years to come.  Come hungry and ready to slurp! \nMenu: \nChicken Pho \nVietnamese Spring Rolls (Gỏi Cuốn) with Peanut Dipping Sauce  \nIncludes: 3-hour hands-on class\, recipes\, light refreshments\, and soup to go home\, share\, and enjoy! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes
URL:https://sweetlucysbakeshop.com/event/pho-real/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/03/IMG_5067.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250523T180000
DTEND;TZID=America/New_York:20250523T200000
DTSTAMP:20250307T192648Z
CREATED:20250307T191347Z
LAST-MODIFIED:20250307T192648Z
UID:5725-1748023200-1748030400@sweetlucysbakeshop.com
SUMMARY:Blade & Bone: Knife Skills 2.0 with Butchery
DESCRIPTION:Take your knife skills to the next level with this hands-on class that combines precision cutting techniques with fundamental butchery. Learn how to break down whole poultry\, trim and portion larger cuts of meat\, and build upon your skills development in our Beginner Knife Skills Class. Chef Joe Motika will help you master advanced knife techniques for efficiency and control. Whether you’re a seasoned home cook or a culinary professional\, this class will deepen your understanding of knife handling\, blade selection\, and proper butchering methods. Gain confidence in working with a variety of proteins and leave with the skills to maximize yield and minimize waste. \n*This class is for people 18 years of age or older. We provide knives\, there is NO NEED to bring your own- but if you have a favorite one and you’d like to use it\, feel free to bring your own. \nIncludes: 2-hour hands-on class\, chef demonstration\, and a family style meal made with the items used in class! \nLearn what to expect and cooking class policies here
URL:https://sweetlucysbakeshop.com/event/blade-bone-knife-skills-2-0-with-butchery/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/03/9Ybd3gd4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250521T180000
DTEND;TZID=America/New_York:20250521T210000
DTSTAMP:20250307T192743Z
CREATED:20250307T191455Z
LAST-MODIFIED:20250307T192743Z
UID:5711-1747850400-1747861200@sweetlucysbakeshop.com
SUMMARY:Hand-Formed Pasta
DESCRIPTION:By the end of this class\, you will realize how much easier it is to make your own pasta than it is to get in your car\, drive to the grocery store\, and buy store-bought pasta! Starting with just flour and egg\, you will learn just how quick and easy handmade pasta really is! Chef Lucy will guide you through making Hand-Formed Pasta Dough\, along with a couple staple Sauces. We will spend the last part of the class Hand-Forming a variety of Shapes. Lastly\, we will cook it off and you will get to enjoy your simple masterpieces! \nIn this hands-on class you will learn: \n*Fresh Egg Pasta Dough \n*Fresh Semolina Pasta Dough \n*Pappardelle with Prosciutto\, Brown Butter\, and Sage \n*Orecchiette with tomato sauce and ricotta \n*Trofie with Pesto Sauce \nIncludes: 3-hour hands-on class\, and a family style meal made of Hand-Formed Pasta made by you! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes
URL:https://sweetlucysbakeshop.com/event/hand-formed-pasta-5/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2023/07/IMG_3197.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250516T180000
DTEND;TZID=America/New_York:20250516T200000
DTSTAMP:20250514T173607Z
CREATED:20250307T191522Z
LAST-MODIFIED:20250514T173607Z
UID:5691-1747418400-1747425600@sweetlucysbakeshop.com
SUMMARY:Deep Dish Pizza Party
DESCRIPTION:This class is close to our hearts and comes with a great backstory. \nAlthough she was born a New England native\, Owner & Chef\, Lucy Damkoehler\, has deep roots in Chicago. Every summer of her childhood\, Lucy would find herself packed into a car with her siblings\, on a grueling 18-hour road trip to Chicago to visit her Grandma. The one thing that made it all worth it? That Chicago Style Deep Dish Pizza! \nCome on down to Sweet Lucy’s Bakeshop as Chef Lucy guides you through making and baking two of her all-time favorite dishes. You will learn how to make a classic Chicago Style Deep Dish Pizza\, & for dessert\, a Deep Dish Cookie. You will knead and stretch your homemade dough\, add your fresh sauce and toppings\, mix up the cookie ingredients\, and learn how to cook your Deep-Dish delights to perfection. \nWhen our meal is ready\, we will gather around the table and enjoy our delicious & perfectly baked meal together. But wait! Before you go – Everyone will get some extra pizza dough to take home\, so you can recreate this awesome meal in your own kitchen! \nMenu: \n\nChicago Style Deep Dish Pizza\nDeep Dish Cookie\n\nIncludes: (1) Two-hour\, hands-on class with expert instruction. Enjoy a sit-down meal & leave with pizza dough to make at home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes
URL:https://sweetlucysbakeshop.com/event/deep-dish-pizza-party-3/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/07/IMG_5762.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250515T180000
DTEND;TZID=America/New_York:20250515T200000
DTSTAMP:20250307T193029Z
CREATED:20250307T191426Z
LAST-MODIFIED:20250307T193029Z
UID:5637-1747332000-1747339200@sweetlucysbakeshop.com
SUMMARY:Principles of Cooking: The Art of Seasoning
DESCRIPTION:This class is designed to help students build a strong foundation in cooking by mastering one of the most essential skills: seasoning. Understanding how to balance flavors\, enhance ingredients\, and use seasoning properly is what separates good cooks from great ones. This 2-hour hands-on class Chef Lucy will guide students through the fundamentals of seasoning\, exploring how salt\, acid\, fat\, and heat interact to create well-rounded dishes. \nWhy start with the Foundations? \nMany aspiring cooks jump straight into complex recipes without first understanding the principles that make food taste great. Learning the foundations of cooking—such as knife skills\, heat control\, and seasoning-allow for greater creativity and confidence in the kitchen. By focusing on seasoning\, students will gain a deeper appreciation for how simple adjustments can transform a dish from bland to extraordinary! \nIn this class\, we will cover the role of salt\, we will balance flavors with acidity\, we will teach about the power of fat in seasoning\, understand how heat and the effect it has on seasoning\, learn about herbs\, spices\, and aromatics\, and most importantly\, we will teach how to taste and adjust seasoning like a professional chef. \nBy the end of this class\, students will have the confidence to season food intuitively\, without relying on recipes. We will reenforce these teaching with hands-on recipes. In this 2-hour hands-on class we will make: \nPerfectly Seasoned Pan Fried Chicken Thigh \nClassic Lemon Vinaigrette and Butter Lettuce Salad \nGarlic Bread with an Herb Compound Butter \nHomemade All-Purpose Spice Blend \nClassic Tomato Soup \nIncludes: 2-hour hands-on class\, recipes\, light refreshments\, and a family style meal \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/principles-of-cooking-the-art-of-seasoning/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/QS6q8ITa.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250509T180000
DTEND;TZID=America/New_York:20250509T210000
DTSTAMP:20250307T193139Z
CREATED:20250307T191209Z
LAST-MODIFIED:20250307T193139Z
UID:5628-1746813600-1746824400@sweetlucysbakeshop.com
SUMMARY:Baking for a Cause: Bakes for Breast Cancer
DESCRIPTION:May is Women’s Health Awareness Month\, a time to empower woman to take control of their health and an important reminder to prioritize self-care! Let’s gather as a community and share the joy of baking for a good cause! \nAll proceeds for this class will go towards Bakes for Breast Cancer to support their mission to end cancer by funding prevention and treatment research. https://bakesforbreastcancer.org/events/massachusetts/ \nIn this 3-hour hands-on PINK themed baking class\, we will work together to make sweethearts! Sugar Cookies sweethearts that is! We will start by mixing\, rolling\, and baking our dough. While the cookies are in the oven\, you will learn how to make homemade Sprinkles\, to create many shades of pink! Lastly\, we will add the FUN to our Fundraiser through the art of decorating! Chef Lucy will share her tips and tricks on how to get the perfectly iced cookie using Royal Icing! Each guest will get a to-go box full of cookies that can be enjoyed or shared with a favorite person who needs a reminder for self-care! \nIn this class you will learn: \nSugar Cookie Dough \nHomemade Sprinkles \nRoyal Icing \nIncludes: 3-hour hands-on class\, recipes\, light refreshments\, a box of cookies to go home\, and 100% of the proceeds donated to Bakes for Breast Cancer/Massachusetts. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/baking-for-a-cause-bakes-for-breast-cancer/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/eVHbMpDO.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250506T180000
DTEND;TZID=America/New_York:20250506T200000
DTSTAMP:20250307T193217Z
CREATED:20250307T191145Z
LAST-MODIFIED:20250307T193217Z
UID:5701-1746554400-1746561600@sweetlucysbakeshop.com
SUMMARY:April Showers bring Buttercream Flowers
DESCRIPTION:Spring is in the air\, and what better way to celebrate than with beautifully piped buttercream flowers? Join Chef David Terrasi in this 2-hour hands-on class\, you’ll learn the basics for frosting a cake\, then you’ll learn the techniques to create stunning floral designs using buttercream frosting. Learn to replicate the beautiful flowers that are grown locally. We’ll cover piping methods\, color blending\, and tips for achieving professional-looking results. Perfect for beginners and experienced bakers alike\, this class will leave you with the skills to decorate cakes and cupcakes like a pro! Come ready to pipe\, swirl\, and bloom with creativity! \nIncludes: 2-hour hands-on class\, light refreshments\, and lots of cake to go home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes
URL:https://sweetlucysbakeshop.com/event/april-showers-bring-buttercream-flowers/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/4Dsk8qJI.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250503T090000
DTEND;TZID=America/New_York:20250503T120000
DTSTAMP:20250307T193322Z
CREATED:20250307T191120Z
LAST-MODIFIED:20250307T193322Z
UID:5611-1746262800-1746273600@sweetlucysbakeshop.com
SUMMARY:Bake Like a Pro: Sweet Buns
DESCRIPTION:Join us for our SECOND “Bake Like a Pro” series class! In this series we will be focusing on mastering the basic techniques of baking; such as mixing methods\, the science behind baking\, how to decide when things are done baking\, and so much more. We will gradually build your skills through different recipes and lots of repetition. This class has been created to help you become more confident with your baking. Start here to improve your skills for a lifetime! \nWarm up your oven\, your home and your heart by learning some fundamental baking skills this spring. Let us help you remove the mystery of baking and empower you to create your own specialty flavors in this hands-on class once we teach you how to master the basics! Addicted to Sweet Lucy’s Bakeshop’s Sticky Buns? Then THIS class is for you! Chef Lucy will teach this finger licking good recipe step-by-step! This is a cult favorite and will not be taught often\, so jump on the opportunity when you have the chance! \nMenu: \n\nSweet Lucy’s Famous Sticky bun\nBrown sugar smear\n\nIncludes: Two-hour hands-on class\, and all the baked goods you make in class! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/bake-like-a-pro-sweet-buns/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/KWtJ6VLI.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250501T180000
DTEND;TZID=America/New_York:20250501T210000
DTSTAMP:20250307T193510Z
CREATED:20250307T191059Z
LAST-MODIFIED:20250307T193510Z
UID:5620-1746122400-1746133200@sweetlucysbakeshop.com
SUMMARY:Moroccan Dinner Party
DESCRIPTION:Step into the vibrant world of Moroccan cuisine as Chef Lucy guides you through this 3-hour hands-on cooking class! Known for its bold spices\, rich aromas\, and unique blend of sweet and savory flavors\, Moroccan food is a true feast for the sense. In this class\, you’ll learn to create a flavorful and aromatic feast\, perfect for hosting your own Moroccan-inspired dinner party. You’ll master traditional techniques and spices as we prepare classic dishes. We will explore the warm spices of Morocco by making Lamb Kofta\, then travel back in history to create a flavorful Harira Soup. Then you will learn a mix of tradition blended with a modern flare by making a Chicken Tagine with Herbed Couscous\, and lastly\, we will finish our night with a ball of energy when we mix nuts and dates together to create a Moroccan Date Bonbon! You will walk away with food to feed a crowd\, along with essential spice-blending techniques for hosting an unforgettable Moroccan dinner party! No experience is necessary—just bring your appetite and a love for bold flavors! \nIn this 3-hour hands-on class you will learn: \nLamb Kofta \nHarira Soup (Moroccan Soup made with Chickpeas and Lentils) \nChicken Tagine with Herbed Couscous \nMoroccan Date Bonbons \nIncludes: 3-hour hands-on class\, light refreshments\, and a family style dinner. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/moroccan-dinner-party/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/KzfSZduX.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250430T180000
DTEND;TZID=America/New_York:20250430T200000
DTSTAMP:20250307T194648Z
CREATED:20250307T191037Z
LAST-MODIFIED:20250307T194648Z
UID:5624-1746036000-1746043200@sweetlucysbakeshop.com
SUMMARY:Maple Madness: Desserts and More
DESCRIPTION:Great ready to indulge in the rich\, golden flavors of maple in this sweet and savory cooking class! In Maple Madness\, we’ll explore the versatility of maple syrup through three irresistible recipes— \nMaple Pot de Creme– A luscious\, silky custard infused with the deep caramel notes of pure maple syrup. \nMaple Dressing– A perfectly balanced dressing that adds a touch of sweetness to salads\, roasted vegetables\, or grain bowls \nMaple Cream Cookies– A Vermont tradition: buttery\, melts-in-your-mouth sandwich cookies filled with smooth and creamy maple filling \nWhether you’re a maple enthusiast or just love discovering new flavors\, this class will leave you with newfound appreciation for nature’s sweetest gift. Join Chef David Terrasi for a hands-on experience and take home recipes that become seasonal favorites! \nIncludes: 2-hour hands-on class\, recipes\, light refreshments\, and all the maple madness you can handle! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/maple-madness-desserts-and-more/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/maple-leaf.jpeg
END:VEVENT
END:VCALENDAR