BEGIN:VCALENDAR
VERSION:2.0
PRODID:-// - ECPv6.17.5.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://sweetlucysbakeshop.com
X-WR-CALDESC:Events for 
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260519T180000
DTEND;TZID=America/New_York:20260519T200000
DTSTAMP:20260418T093215Z
CREATED:20260415T203506Z
LAST-MODIFIED:20260418T093215Z
UID:7964-1779213600-1779220800@sweetlucysbakeshop.com
SUMMARY:Simply Sourdough
DESCRIPTION:Our most requested class is FINALLY here! Join us for a hands-on introduction to the fundamentals of sourdough bread baking. In this workshop\, Chef Micah Roberts will guide you through the essential techniques for creating a classic loaf\, from mixing and maintaining a starter to fermenting dough and baking a finished bread. \nWith over 20 years of experience as a bread baker at the Franklin Community Coop\, Micah brings both deep knowledge and a true passion for the craft. Sourdough baking is simple\, yet endlessly fascinating—and once you start\, it has a way of sticking with you. Come ready to learn\, work with dough\, and take the first steps into a craft that can last a lifetime. \nDetails/Menu: \n\nSourdough bread loaf\n\nIncludes: Two-hour hands-on class\, and a loaf of bread to take home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/simply-sourdough/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/04/IMG_0456.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260516T100000
DTEND;TZID=America/New_York:20260516T130000
DTSTAMP:20260418T192352Z
CREATED:20260417T120419Z
LAST-MODIFIED:20260418T192352Z
UID:8066-1778925600-1778936400@sweetlucysbakeshop.com
SUMMARY:The Croissant Workshop
DESCRIPTION:Roll your sleeves up and join Lucy to learn how to make croissants at home! \nIn this hands-on class\, you will make detrempe and beurrage\, then learn how to fold\, shape\, fill and bake to achieve flaky and delicate croissants! We will discuss dough composition and lamination\, yeast fermentation\, gluten development and flavor formation. We will make Traditional Butter Croissants\, Pain au Chocolat (chocolate croissants) and Croissants au Jambon (Ham and Cheese). You will leave with a bunch of croissant dough you can put in your freezer. Your guests will think you went to France! \nIn this hands-on class you will learn: \n*Butter Croissants \n*Pain au Chocolat \n*Croissants au Jambon \nIncludes: 3-hour workshop\, hors d’oeuvres and dough to make a couple dozen croissants at home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/the-croissant-workshop-16/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/08/IMG_8901.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260507T180000
DTEND;TZID=America/New_York:20260507T200000
DTSTAMP:20260430T193155Z
CREATED:20260415T203421Z
LAST-MODIFIED:20260430T193155Z
UID:8022-1778176800-1778184000@sweetlucysbakeshop.com
SUMMARY:Handmade Pasta: In Color
DESCRIPTION:Let’s play with our food—in the best way. In this hands-on workshop\, we’re mixing\, rolling\, and shaping fresh pasta dough while bringing it to life with vibrant\, natural color. Think spinach greens\, beet pinks\, and golden hues\, all folded into silky dough and transformed into beautiful\, cook-ready pasta. \nChef David Terrasi will teach you the basics of fresh pasta making along the way\, plus a few fun techniques for adding color—from simple tinting to playful patterns. It’s equal parts skill-building and creativity\, with plenty of room to experiment. Come ready to get your hands floury\, your dough colorful\, and your creativity turned all the way up! You’ll leave with fresh pasta and a whole new way to think about dinner. \nDetails/Menu: \n\nHomemade Colorful Pasta Dough\nSeasonal Sauce\n\nIncludes: Two-hour hands-on class\, and a buffet dinner with leftovers! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/pasta-in-color/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/04/IMG_0464.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260430T180000
DTEND;TZID=America/New_York:20260430T200000
DTSTAMP:20260421T145605Z
CREATED:20251127T020612Z
LAST-MODIFIED:20260421T145605Z
UID:7296-1777572000-1777579200@sweetlucysbakeshop.com
SUMMARY:Choukette: Glow-Up Edition
DESCRIPTION:Whether you’re brand-new to choux or coming back for round two\, this class is your chance to take those adorable little choukette skills and give them a gentle glow -up! Chef David Terrasi will guide you through the foundations—piping\, shaping\, and understanding the dough—before showing you how a few simple tweaks can turn basic puffs into elegant swans and beautiful French Crullers. \nIt’s a fun\, approachable step forward for beginners and a fresh creative spin for returning students. You’ll leave with a better feel for the dough\, new shapes to show off\, and a whole lot of “I can’t believe I made that!” energy. Same choux…just a little fancier. \nDetails/Menu: \n\nFrench Crullers\nSwan Profiteroles\n\nIncludes: 2-hour hands-on class\, and a box of choux pastries \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/choukette-glow-up-edition/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9599.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260429T180000
DTEND;TZID=America/New_York:20260429T200000
DTSTAMP:20260428T140400Z
CREATED:20260415T203336Z
LAST-MODIFIED:20260428T140400Z
UID:7967-1777485600-1777492800@sweetlucysbakeshop.com
SUMMARY:The Big Easy: Etouffee
DESCRIPTION:Join us for the next class in our Big Easy series as we welcome back Chef Wesley Janssen of Well’s Provisions! In this hands-on class\, Wesley will guide you through a rich\, soulful etouffee—full of deep flavor\, classic technique\, and all the warmth you want from a Louisianan-inspired dish. Along the way\, you’ll learn about the building blocks that make this style of cooking so special\, from layering flavor to getting the signature velvety finish. Come ready to cook\, learn\, and spend an evening bringing a little New Orleans spirit to Franklin County! \nDetails/Menu: \n\nEtouffee\nSeasoned Rice\n\nIncludes: Two-hour hands-on class\, and a buffet dinner with leftovers! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/the-big-easy-etouffee/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/04/IMG_0455.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T100000
DTEND;TZID=America/New_York:20260418T120000
DTSTAMP:20260331T213721Z
CREATED:20251127T020316Z
LAST-MODIFIED:20260331T213721Z
UID:7303-1776506400-1776513600@sweetlucysbakeshop.com
SUMMARY:Failproof Crepes: Sweet and Savory
DESCRIPTION:Bonjour Culinary Adventurers! Join us ‘in France’ to level up your brunch game. Once you see how easy it is to make these delicious\, delicate delights\, you’ll be regifting that bulky waffle iron ASAP. Traditionally French\, the crepe celebrates a rainbow of flavors and encourages you to be creative with them. From the basics like savory\, ham and cheese to sweet\, dessert-like\, Nutella with berries\, your crepes will be amazing however you prefer to enjoy them. Add any filling you desire\, and your tastebuds will celebrate.   \n With the expert guidance of head chef and owner\, Lucy\, you will learn how to make this delicious\, surprisingly simple and versatile cuisine. You will receive a hands-on approach that will provide you with endless enjoyment as you learn to make Crepes. A skill you will be able to bring home and impress your family and friends with time and again.   \n Menu Details:  \n\nCrepe Batter \nChicken Caesar Crepe \nCrepe Suzette \nChocolate Hazelnut Crepe  \n\n Includes: (1) Two-hour masterclass and as many crepes as you can make! (They keep very well for leftovers too!)  \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/failproof-crepes-sweet-and-savory-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9578.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260416T180000
DTEND;TZID=America/New_York:20260416T210000
DTSTAMP:20260331T213752Z
CREATED:20251127T020229Z
LAST-MODIFIED:20260331T213752Z
UID:7299-1776362400-1776373200@sweetlucysbakeshop.com
SUMMARY:Thai Cooking at Home
DESCRIPTION:Spice up your cooking skills in this hands-on\, family style Thai Dinner Class! Learn the secrets for combining aromatic herbs and spices with seasonal ingredients to create the tastes that help make Thai cuisine uniquely flavorful. As we guide you through our authentic menu\, we will teach you tips on using and maintaining a wok\, the four traditions of Thai cooking\, and even teach you some popular restaurant dishes! In this family style meal\, we will start with teaching you Tom Kha Gai (Thai Chicken Coconut Soup). We will then make Yum Neua (Spicy Thai Beef Salad)\, Phad Thai (Stir-Fried Rice Dish) and Goong Tod Kratiem Prik Thai (Prawns fried in Garlic and White Pepper). Lastly\, we will make a delicious Khao Niaow Ma Muang (Mango Sticky Rice Pudding). \nIncludes: 3-hour hands on class ending in a family style meal. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/thai-cooking-at-home-5/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2023/11/IMG_4080.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T090000
DTEND;TZID=America/New_York:20260328T120000
DTSTAMP:20260326T155341Z
CREATED:20251127T020143Z
LAST-MODIFIED:20260326T155341Z
UID:7271-1774688400-1774699200@sweetlucysbakeshop.com
SUMMARY:Advanced Lamination-Beyond Croissants
DESCRIPTION:Expanding on the foundations taught in our Croissant Workshop\, this class will explore the endless possibilities of pastries made with laminated dough! This class will deepen your understanding of the lamination process\, as we reinforce by doing! We will dig deeper and go beyond the traditional croissant shapes with filled\, rolled\, and sugared treats! Experience a new level of baking in this advanced baking class! Although this class is designed for all\, we HIGHLY RECOMMEND joining our Croissant Workshop or have a baseline knowledge of lamination before joining this advanced class. \nDetails/Menu: \n\nKouign Amann\nMaple Bacon Pinwheels\nTwice Baked Croissant\n\nIncludes: Three-hour hands-on class\, and a dozen pastries to go home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/advanced-lamination-beyond-croissants-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9572.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260327T180000
DTEND;TZID=America/New_York:20260327T210000
DTSTAMP:20260326T140432Z
CREATED:20251127T020111Z
LAST-MODIFIED:20260326T140432Z
UID:7266-1774634400-1774645200@sweetlucysbakeshop.com
SUMMARY:Easter Pie Workshop
DESCRIPTION:Join Chef Lucy in this hands-on three-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the fillings using local and in-season fruit\, vegetables\, and dairy. We will teach you our tricks and techniques for the most workable dough. You will end up with beautiful pies to take home\, so you can enjoy them long after the class! In this class we will guide you through three types of pies: Blind Baked Cream Pie\, Double Crust Fruit Pie\, and a Single Crust Sugar Pie. \nDetails/Menu: \n\nAmaretto Cream Pie\nStrawberry Rhubarb Pie\nMaple Walnut Pie\n\nIncludes: 3-hour class\, light refreshments\, and three pies to freeze for the holiday! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/easter-pie-workshop-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9571.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260326T180000
DTEND;TZID=America/New_York:20260326T200000
DTSTAMP:20251128T104342Z
CREATED:20251127T020040Z
LAST-MODIFIED:20251128T104342Z
UID:7263-1774548000-1774555200@sweetlucysbakeshop.com
SUMMARY:Roll into Easter: Hot Cross Buns
DESCRIPTION:Welcome spring with the ultimate Easter warm-up! In this hands-on class\, Chef David Terrasi will guide you through making soft\, fragrant Hot Cross Buns from scratch. While they bake\, we’ll mix up a sweet\, silky honey compound butter and a zesty rhubarb jam. Once the buns are warm from the oven\, you’ll split them open\, swipe on that golden butter\, and enjoy the perfect bite of Easter comfort. It’s a cozy\, delicious way to sharpen your baking skills—and sneak in a taste of the holiday—before the big day. \nDetails/Menu: \n\nHot Cross Buns\nRhubarb Jam\nHoney Compound Butter\n\nIncludes: 2-hours hands-on class\, and a bag of buns! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/roll-into-easter-hot-cross-buns/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9598.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260325T180000
DTEND;TZID=America/New_York:20260325T210000
DTSTAMP:20260303T141609Z
CREATED:20251127T020000Z
LAST-MODIFIED:20260303T141609Z
UID:7259-1774461600-1774472400@sweetlucysbakeshop.com
SUMMARY:French Macarons
DESCRIPTION:Those beautiful colorful sweet almond meringue sandwich cookies certainly have a mind of their own\, but let us teach you proper techniques and tips\, so you can help them make their mind up the way you’d like! In this three-hour workshop\, you will learn the tricks to making these naturally gluten free cookies. We will also teach you some quick and easy fillings\, and will work with you on creating your very own signature flavors! \nIncludes: 3-hour workshop\, hors d’oeuvres\, and a box full of macarons to take home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/french-macarons-16/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9570.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260317T180000
DTEND;TZID=America/New_York:20260317T210000
DTSTAMP:20260217T211938Z
CREATED:20251127T015914Z
LAST-MODIFIED:20260217T211938Z
UID:7256-1773770400-1773781200@sweetlucysbakeshop.com
SUMMARY:The Croissant Workshop
DESCRIPTION:Roll your sleeves up and join Lucy to learn how to make croissants at home! \nIn this hands-on class\, you will make detrempe and beurrage\, then learn how to fold\, shape\, fill and bake to achieve flaky and delicate croissants! We will discuss dough composition and lamination\, yeast fermentation\, gluten development and flavor formation. We will make Traditional Butter Croissants\, Pain au Chocolat (chocolate croissants) and Croissants au Jambon (Ham and Cheese). You will leave with a bunch of croissant dough you can put in your freezer. Your guests will think you went to France! \nIn this hands-on class you will learn: \n*Butter Croissants \n*Pain au Chocolat \n*Croissants au Jambon \nIncludes: 3-hour workshop\, hors d’oeuvres and dough to make a couple dozen croissants at home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/the-croissant-workshop-15/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/08/IMG_8901.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260314T100000
DTEND;TZID=America/New_York:20260314T120000
DTSTAMP:20260312T134344Z
CREATED:20251127T015806Z
LAST-MODIFIED:20260312T134344Z
UID:7252-1773482400-1773489600@sweetlucysbakeshop.com
SUMMARY:Bake Like a Pro: Galettes
DESCRIPTION:Join us for our FIFTH “Bake Like a Pro” series class! In this series we will be focusing on mastering the basic techniques of baking; such as mixing methods\, the science behind baking\, how to decide when things are done baking\, and so much more. We will gradually build your skills through different recipes and lots of repetition. This class has been created to help you become more confident with your baking. Start here to improve your skills for a lifetime! \nWarm up your oven\, your home and your heart by learning some fundamental baking skills this spring. Let us help you remove the mystery of baking and empower you to create your own specialty flavors in this hands-on class once we teach you how to master the basics! In this Bake Like a Pro\, we’ll slow things down and dive deep into the craft of building beautiful\, rustic pastries. From mastering tender\, flaky dough to shaping and folding like a pro\, this class is all about technique – and the confidence that comes with it. You’ll create an Easter-ready Galette that goes unbaked\, so you can pop it into your oven for a stunning holiday centerpiece. \nDetails/Menu: \n\nFruit Galette\nSweet Lucy’s Pie Dough\n\nIncludes: 2-hour hands-on class\, and an unbaked Galette to go home. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/bake-like-a-pro-galettes/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9569.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260311T180000
DTEND;TZID=America/New_York:20260311T210000
DTSTAMP:20260217T212027Z
CREATED:20251127T015841Z
LAST-MODIFIED:20260217T212027Z
UID:7249-1773252000-1773262800@sweetlucysbakeshop.com
SUMMARY:Paella Party
DESCRIPTION:Join us for a Paella Party at Sweet Lucy’s Bakeshop! This cooking class will guide you through making the perfect Valencian Paella and brewing your own\, non-alcoholic Sangria. \nPaella Party Special Offer: This class includes a traditional paella pan to take home! \nThis succulent Spanish rice dish is an absolute crowd pleaser. Come learn to make this simple\, yet impressive meal that will add a homey and authentic Spanish flair to your dinner rotation. Follow along with Chef Lucy Damkoehler and learn how to personalize your Paella with veggies\, proteins\, and sweet spices. \nIn this class\, we will also learn to brew refreshing\, non-alcoholic Sangria – that you can bring home for “additional fermentation”. \nCome enjoy the flavors of Spain with us & expand your cooking skills with this fun class! \nDetails/Menu: \n\nValencian Paella for One\nNon-Alcoholic Sangria\nIncludes: Two-hour\, hands-on class with expert instruction and BONUS GIFT: Your own paella pan to take home!\n\nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/paella-party-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/07/IMG_5755.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260307T100000
DTEND;TZID=America/New_York:20260307T120000
DTSTAMP:20260224T234550Z
CREATED:20251127T015708Z
LAST-MODIFIED:20260224T234550Z
UID:7245-1772877600-1772884800@sweetlucysbakeshop.com
SUMMARY:Bagel Workshop
DESCRIPTION:What exactly makes a bagel…a bagel? In this hands-on workshop\, you’ll learn how to transform five simple ingredients into an elegant\, crusty\, chewy\, oh-so-delicious classic. We’ll walk you through mixing\, shaping\, boiling\, and baking—demystifying the entire process so you can confidently make them at home. Choose to keep yours Plain or go bold with and Everything topping\, and we’ll whip up a batch of homemade Shmears to finish them off just right. It’s a fun\, approachable class that delivers fresh\, warm bagels you’ll be proud to take home. \nDetails/Menu: \n\nPlain Bagel\nEverything Bagel\nShmear\n\nIncludes: 2-hour workshop\, hors d’oeuvres\, 6 bagels\, and a side of shmear! \nLearn what to expect and cooking class policies here \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/bagel-workshop/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9568.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260305T180000
DTEND;TZID=America/New_York:20260305T200000
DTSTAMP:20260227T180000Z
CREATED:20251127T015633Z
LAST-MODIFIED:20260227T180000Z
UID:7241-1772733600-1772740800@sweetlucysbakeshop.com
SUMMARY:Step Into Udon: Press\, Step\, and Slup
DESCRIPTION:Step into a class that’s all about joyful cooking and seriously slurp-worthy noodles! In this class\, you’ll learn how to mix and shape fresh Udon the traditional way\, bringing this beloved Japanese comfort food to life with a little creativity and a lot of fun. We’ll build a cozy\, flavorful broth and create a crunch toppings bar so everyone can customize their perfect bowl. All ingredients and materials are provided—just bring your sense of adventure! \nDetails/Menu: \n\nUdon Noodles\nFlavorful Broth\n\nIncludes: 2-hour hands-on cooking class\, plus a to-go meal! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/step-into-udon-press-step-and-slup/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9567.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260228T100000
DTEND;TZID=America/New_York:20260228T120000
DTSTAMP:20260218T175359Z
CREATED:20251127T015502Z
LAST-MODIFIED:20260218T175359Z
UID:7176-1772272800-1772280000@sweetlucysbakeshop.com
SUMMARY:Baking with Restrictions
DESCRIPTION:Do you—or someone you adore—have dietary restrictions and feel like baking has become a minefield? Let us show you the magic that happens when delicious and mindful meet! In this sweet and welcoming class\, you’ll discover a handful of tried-and-true recipes that prove everyone deserves a treat that feels as good as it tastes. We’ll whisk\, stir\, and bake our way through a menu filled with vibrant flavors and inclusive twists\, from our fan-favorite Raspberry Cornbread (GF)\, to silky-smooth Vegan Chocolate Mousse (Vegan\, & GF)\, cozy Almond & Orange Bread Pudding (Vegan and GF\, Sweetened Naturally)\, and beautifully fragrant Port Poached Pears (Vegan\, GF and No Sugar Added). \nDetails/Menu: \n\nRaspberry Cornbread\nVegan Chocolate Mousse\nAlmond & Orange Bread Pudding\nPort Poached Pears\n\n Includes: 2-hour baking class\, and no restriction on how many restricted-friendly sweets to go home with you! \nLearn what to expect and cooking class policies here.  \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/baking-with-restrictions-5/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/11/0043lucys.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260227T180000
DTEND;TZID=America/New_York:20260227T200000
DTSTAMP:20260120T205921Z
CREATED:20251127T015356Z
LAST-MODIFIED:20260120T205921Z
UID:7237-1772215200-1772222400@sweetlucysbakeshop.com
SUMMARY:Focaccia Friday
DESCRIPTION:The aromatic scent of Italian food matched with airy\, golden bread can only mean one\, delicious thing – Focaccia Friday! \nIn this class\, we will mix and kneed our Focaccia dough before baking it to golden perfection. Chef Lucy Damkoehler will guide you through adding the perfect balance of fresh olive oil\, herbs\, & toppings. While your fluffy Focaccia bakes\, Chef Lucy will walk you through a Sweet Lucy’s Bakeshop cult favorite: our Kale & Brussels Sprout Caesar Salad. \nEnjoy this fresh\, handmade meal with your classmates and you’ll even get to bring some home for later! \nDetails/Menu: \n\nFocaccia Dough\nKale & Brussels Sprout Caesar Salad\n\nIncludes: 2-hour hands-on class with expert instruction and Focaccia to take home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/focaccia-friday-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9566.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260225T180000
DTEND;TZID=America/New_York:20260225T200000
DTSTAMP:20260225T000901Z
CREATED:20251127T015220Z
LAST-MODIFIED:20260225T000901Z
UID:7227-1772042400-1772049600@sweetlucysbakeshop.com
SUMMARY:Cozy Curry: Japanese Style
DESCRIPTION:Get ready for the ultimate comfort-food class! In this cozy Japanese-style curry workshop\, we’ll explore the rich\, mellow flavors that make this dish a favorite in homes across Jampan—highlighting the beloved katsu curry with its crispy cutlet and silky\, savory sauce. It’s hearty\, approachable\, and perfect for anyone craving a warm\, satisfying meal. Join us and learn how simple (and incredibly delicious) homemade curry night can be! This 2-hour hands-on class includes a take home meal to enjoy cozied up by your fireplace. \nDetails/Menu: \n\nJapanese Style Curry\nKatsu Chicken\n\nIncludes: 2-hour hands-on cooking class\, plus a to-go meal! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/cozy-curry-japanese-style/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9564.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260224T180000
DTEND;TZID=America/New_York:20260224T200000
DTSTAMP:20260217T213840Z
CREATED:20251127T015137Z
LAST-MODIFIED:20260217T213840Z
UID:7224-1771956000-1771963200@sweetlucysbakeshop.com
SUMMARY:Intro to Knife Skills
DESCRIPTION:Build confidence in the kitchen by learning and sharpening your knife skills! Knife skills are important for every person who cooks\, not just professionals. There is more to it than just cutting! In this two-hour class\, lead by Chef Chad Flasinsk owner of Hotfire Bar & Grill in Shelburne\, you will build a foundation of knife efficiency\, including proper grip\, everyday use and professional techniques. With repetition and practice\, you will build your confidence and productivity. You will learn important cuts\, dices and slices and make a delicious meal out of it! Bring your favorite knife or learn with one of ours. \nIn this hands-on class you will learn: \n*Knife cuts\, including Bias-cut\, Julienne\, Dice\, Mince\, Chiffonade and Batons\, while making mirepoix and dinner! \nIncludes: 2-hour class and dinner. \nLearn what to expect and cooking class policies here. \n*While we welcome cooks of all ages to our general classes\, our Knife Skills class is limited to ages 18 and older. Younger chefs can join us for hands-on knife skills as part of our Summer Kids Cooking Series. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together
URL:https://sweetlucysbakeshop.com/event/intro-to-knife-skills-3/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/03/9Ybd3gd4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260220T100000
DTEND;TZID=America/New_York:20260220T120000
DTSTAMP:20260128T122817Z
CREATED:20251127T015050Z
LAST-MODIFIED:20260128T122817Z
UID:7221-1771581600-1771588800@sweetlucysbakeshop.com
SUMMARY:Guardian and Me: Chocolate Truffles Ages 5-12
DESCRIPTION:In this sweet Guardian and Me class\, you and your young chef will team up to make rich\, hand-rolled chocolate truffles – melting\, mixing\, rolling\, and decorating together. While the truffles chill\, you’ll make chocolate-dipped pretzel rods for a quick\, fun extra treat. It’s the perfect way to create something delicious side-by-side and take home a box of goodies to share. In this 2-hour class\, one adult (18+) and one kid between the ages of 5-12 years old\, along with our professional culinary instructor will learn: \n*Homemade Chocolate Truffles \n*Chocolate Dipped Pretzels \nThis class is for children and their special adult to cook and learn together. The recipes in this class are geared towards younger learners. \n* Students will be working with flour\, butter\, and eggs and so we cannot accommodate students with allergies to working with gluten\, dairy\, or eggs. \n$120/ includes 1 kid (age 5-12) and 1 adult (18 and over) \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/guardian-and-me-chocolate-truffles-ages-5-12/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2023/11/IMG_4156.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260219T100000
DTEND;TZID=America/New_York:20260219T120000
DTSTAMP:20260130T105632Z
CREATED:20251127T014958Z
LAST-MODIFIED:20260130T105632Z
UID:7217-1771495200-1771502400@sweetlucysbakeshop.com
SUMMARY:Young Chefs Club: Baking Ages 8-12
DESCRIPTION:In this two-hour hands-on KIDS-ONLY baking class\, students are empowered to bake on their own\, which builds confidence and independence. In addition\, our baking instructors will teach your child how to safely handle baking equipment\, develop safe knife skills and best of all…how to clean up afterwards! \nIn this single day drop-off session our professional culinary instructor\, along with two kitchen assistants\, will guide your child through: \n*Homemade Raspberry Poptarts \n*Raspberry Glaze \nWith a few simple ingredients\, breakfast gets a serious upgrade! In this kid-friendly toaster pastry class\, young bakers will roll out dough\, add a fruity filling\, and decorate their own homemade “Pop-Tart-style” pastries. They’ll discover how much fresher and better tasting homemade treats are than the boxed kind\, enjoy a sample in class\, and bring a few goodies home to share. \n* Students will be working with flour\, butter\, and eggs and so we cannot accommodate students with allergies to working with gluten\, dairy\, or eggs. Our classes are drop-off only- we find parents and younger siblings are a distraction to our young Chefs who are participating. If your child cannot sit and take directions then they may be too young for our class. \nIn order to create a like-minded education experience\, we are FIRM on the age requirement. All students must be at least 8 and no older than 12 in order to attend this class. NO EXCEPTIONS!  \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/young-chefs-club-baking-ages-8-12-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/11/IMG_6832.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260213T180000
DTEND;TZID=America/New_York:20260213T210000
DTSTAMP:20260106T015147Z
CREATED:20251127T014611Z
LAST-MODIFIED:20260106T015147Z
UID:7207-1771005600-1771016400@sweetlucysbakeshop.com
SUMMARY:Table for Two: 3 Course Dinner
DESCRIPTION:Pull your hair back and spend some quality couple time working together in this hands-on cooking class! Whether one does more cooking in life than the other\, in this three-hour class\, you will do the work together! After all\, nothing brings people together like good food! Working in groups of two\, we will guide you through making a 3-course dinner—including handmade gnocchi\, then you will sit down and enjoy the fruits of your labor at a table for two! The menu will be: \n1st Course \nBroccolini & Apple Salad with Lemon-Honey Vinaigrette \n2nd Course \nBeef Wellington with Truffle Jus served with Sweet Potato Gnocchi and  \nRed Wine Braised Brussels Sprouts \n3rd Course \nPassionfruit Pavlova for Two \n*price includes admission for one. Although this class is geared towards couples\, purchase is individual\, and single participant is absolutely welcomed! \nIncludes: 3-hour hands-on class and a sit down dinner! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/table-for-two-3-course-dinner-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9559.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260212T180000
DTEND;TZID=America/New_York:20260212T210000
DTSTAMP:20260211T202551Z
CREATED:20251127T014505Z
LAST-MODIFIED:20260211T202551Z
UID:7203-1770919200-1770930000@sweetlucysbakeshop.com
SUMMARY:Sweet Rendezvous
DESCRIPTION:Life is a box of chocolates\, right? But at least in this box of chocolates\, you will know what you get—because you will be the one making them! In this hands-on class\, we will explore the different kinds of chocolate\, learn the tricks for tempering chocolate and create delicious month watering bonbons worthy enough to express your love! We will make and you will take home: Chocolate Espresso Truffles\, Chocolate Raspberry Truffles\, and our signature Sweet Lucy’s English Toffee!  \nIncludes: 3-hour class\, hors d’oeuvres\, and a box of chocolates made by you! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/sweet-rendezvous-3/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9558.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260207T100000
DTEND;TZID=America/New_York:20260207T120000
DTSTAMP:20260128T122858Z
CREATED:20251127T014415Z
LAST-MODIFIED:20260128T122858Z
UID:7198-1770458400-1770465600@sweetlucysbakeshop.com
SUMMARY:Galentine's Brunch: Charcuterie and Crazy Milkshakes
DESCRIPTION:Celebrate Galentine’s with the ultimate brunch hang-out—Charcuterie and Crazy Milkshakes! In this two-hour hands-on class\, you’ll build a gorgeous\, over-the-top grazing board complete with a few homemade accompaniments that take your spread from good to unforgettable. Then we’ll crank up the creativity with decadent\, sky-high milkshakes piled with all the fun fixings. Think of it as the playful spirit of ‘girl dinner’\, but for anyone who loves learning new kitchen skills\, tasting delicious bites\, and sharing big laughs with friends. It’s the perfect way to treat yourself to a sweet\, savory\, and seriously fun cooking experience! \nDetails/Menu: \n\nComposed Charcuterie board to include meat\, cheese\, and garnishes\nCrazy Milkshake with homemade toppings\nMaple-Mustard Jam\nRhubarb-Balsamic Quick Compote\nProsciutto Brittle\nMarshmallow Fluff Sauce\n\nIncludes: 2-hour hands-on class\, a handmade charcuterie box made by you\, and a milkshake! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/galentines-brunch-charcuterie-and-crazy-milkshakes/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9556.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260205T180000
DTEND;TZID=America/New_York:20260205T210000
DTSTAMP:20260130T110014Z
CREATED:20251127T014317Z
LAST-MODIFIED:20260130T110014Z
UID:7195-1770314400-1770325200@sweetlucysbakeshop.com
SUMMARY:Moroccan Dinner Party
DESCRIPTION:Step into the vibrant world of Moroccan cuisine in this 3-hour hands-on cooking class! Known for its bold spices\, rich aromas\, and unique blend of sweet and savory flavors\, Moroccan food is a true feast for the sense. In this class\, you’ll learn to create a flavorful and aromatic feast\, perfect for hosting your own Moroccan-inspired dinner party. You’ll master traditional techniques and spices as we prepare classic dishes. We will explore the warm spices of Morocco by making Lamb Kofta\, then travel back in history to create a flavorful Harira. We will then mix tradition with a modern flare in the Chicken Tagine with Herbed Couscous\, and finish our night with a ball of energy when we mix nuts and dates together to create a Moroccan Date Bonbon! You will walk away with food to feed a crowd\, along with essential spice-blending techniques for hosting an unforgettable Moroccan dinner party! No experience is necessary—just bring your appetite and a love for bold flavors! \nDetails/Menu: \n\nLamb Kofta\nHarira Soup\nChicken Tagine with Herbed Cousous\nMoroccan Date Bonbons\n\nIncludes: 3-hour hands-on class\, light refreshments\, and a family style dinner. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/moroccan-dinner-party-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/KzfSZduX.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260131T100000
DTEND;TZID=America/New_York:20260131T120000
DTSTAMP:20260120T205402Z
CREATED:20251127T014231Z
LAST-MODIFIED:20260120T205402Z
UID:7187-1769853600-1769860800@sweetlucysbakeshop.com
SUMMARY:Bake Like a Pro: Cookies
DESCRIPTION:Join us for our FORTH “Bake Like a Pro” series class! In this series we will be focusing on mastering the basic techniques of baking; such as mixing methods\, the science behind baking\, how to decide when things are done baking\, and so much more. We will gradually build your skills through different recipes and lots of repetition. This class has been created to help you become more confident with your baking. Start here to improve your skills for a lifetime! \nWarm up your oven\, your home and your heart by learning some fundamental baking skills this winter. Let us help you remove the mystery of baking and empower you to create your own specialty flavors in this hands-on class once we teach you how to master the basics! We’ll explore two classics that couldn’t be more different—chewy\, spice-kissed ginger molasses cookies and rich\, buttery shortbread. If you’ve ever wondered why one cookie snaps and another melts in your mouth\, this delicious duo is your chance to learn and level up your cookie making skills for delicious bakery-quality cookies every time! \nDetails/Menu: \n\nSweet Lucy’s Bakeshop Ginger Molasses Cookies\nShortbread Cookies\n\nIncludes:2-hour hands-on class\, and all the cookies made in class! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/bake-like-a-pro-cookies/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/0054lucys.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260130T180000
DTEND;TZID=America/New_York:20260130T200000
DTSTAMP:20260312T161800Z
CREATED:20251127T014035Z
LAST-MODIFIED:20260312T161800Z
UID:7183-1769796000-1769803200@sweetlucysbakeshop.com
SUMMARY:The Big Easy: Gumbo
DESCRIPTION:Discover the depth and comfort of classic New Orleans gumbo in this flavorful cooking experience led by Wesley Janssen\, co-owner of Wells Provisions. Known for her connections to Louisiana cooking and her thoughtful approach to Southern flavors\, Wesley brings an authenticm\, approachable perspective to this iconic dish. \nThis class highlights the heart of gumbo—its traditions\, its bold yet balanced ingredients\, and the techniques that give it its unmistakable character. You’ll explore the flavor foundations that define this beloved NOLA favorites while enjoying a hands-on\, engaging class that celebrates good food and good company. \nJoin us as we bring a taste of New Orleans to Bernardston—and as they say in Louisiana\, laissez les bons temps rouler. Let the good times roll with solid cooking\, great flavor\, and a pot of gumbo worth gathering around. \nDetals/Menu: \n\nGumbo\nSweet Tea\n\nIncludes: Two-hour hands-on class\, and a buffet dinner with leftovers! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/the-big-easy-gumbo/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9554.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260129T180000
DTEND;TZID=America/New_York:20260129T200000
DTSTAMP:20260120T205250Z
CREATED:20251127T013919Z
LAST-MODIFIED:20260120T205250Z
UID:7179-1769709600-1769716800@sweetlucysbakeshop.com
SUMMARY:Cake School: Intro to Piping
DESCRIPTION:Learn the foundations of cake piping with Chef David Terrasi\, the familiar face behind all of our cake classes and a trusted guide for students looking to build solid\, reliable skills. \nThis class begins with essential piping techniques—mastering pressure\, control\, and clean lines—before moving into approachable decorative work such as boarders\, rosettes\, and simple flourishes. Everything is taught with David’s signature clarity and calm\, making each skill easy to understand and apply. \nYou’ll leave with a collection of piped samples to take home\, practice with\, and use as a reference for future projects. A strong starting point for anyone ready to elevate their cake decorating. It’s the perfect introduction to the art of piping\, one swirl at a time! \nDetails/Menu: \n\nFrosting\nPractice on a variety of surfaces\n\nIncludes: 2-hour hands-on class\, and a take-home box filled with your piped creations \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/cake-school-intro-to-piping/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_5801.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260124T100000
DTEND;TZID=America/New_York:20260124T130000
DTSTAMP:20260120T205215Z
CREATED:20251127T013729Z
LAST-MODIFIED:20260120T205215Z
UID:7191-1769248800-1769259600@sweetlucysbakeshop.com
SUMMARY:Yellow Apron Society VIP Party
DESCRIPTION:Content is protected.
URL:https://sweetlucysbakeshop.com/event/yellow-apron-society-vip-party/
END:VEVENT
END:VCALENDAR