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DTSTART;TZID=America/New_York:20260227T180000
DTEND;TZID=America/New_York:20260227T200000
DTSTAMP:20260120T205921Z
CREATED:20251127T015356Z
LAST-MODIFIED:20260120T205921Z
UID:7237-1772215200-1772222400@sweetlucysbakeshop.com
SUMMARY:Focaccia Friday
DESCRIPTION:The aromatic scent of Italian food matched with airy\, golden bread can only mean one\, delicious thing – Focaccia Friday! \nIn this class\, we will mix and kneed our Focaccia dough before baking it to golden perfection. Chef Lucy Damkoehler will guide you through adding the perfect balance of fresh olive oil\, herbs\, & toppings. While your fluffy Focaccia bakes\, Chef Lucy will walk you through a Sweet Lucy’s Bakeshop cult favorite: our Kale & Brussels Sprout Caesar Salad. \nEnjoy this fresh\, handmade meal with your classmates and you’ll even get to bring some home for later! \nDetails/Menu: \n\nFocaccia Dough\nKale & Brussels Sprout Caesar Salad\n\nIncludes: 2-hour hands-on class with expert instruction and Focaccia to take home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/focaccia-friday-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9566.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260225T180000
DTEND;TZID=America/New_York:20260225T200000
DTSTAMP:20260225T000901Z
CREATED:20251127T015220Z
LAST-MODIFIED:20260225T000901Z
UID:7227-1772042400-1772049600@sweetlucysbakeshop.com
SUMMARY:Cozy Curry: Japanese Style
DESCRIPTION:Get ready for the ultimate comfort-food class! In this cozy Japanese-style curry workshop\, we’ll explore the rich\, mellow flavors that make this dish a favorite in homes across Jampan—highlighting the beloved katsu curry with its crispy cutlet and silky\, savory sauce. It’s hearty\, approachable\, and perfect for anyone craving a warm\, satisfying meal. Join us and learn how simple (and incredibly delicious) homemade curry night can be! This 2-hour hands-on class includes a take home meal to enjoy cozied up by your fireplace. \nDetails/Menu: \n\nJapanese Style Curry\nKatsu Chicken\n\nIncludes: 2-hour hands-on cooking class\, plus a to-go meal! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/cozy-curry-japanese-style/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9564.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260224T180000
DTEND;TZID=America/New_York:20260224T200000
DTSTAMP:20260217T213840Z
CREATED:20251127T015137Z
LAST-MODIFIED:20260217T213840Z
UID:7224-1771956000-1771963200@sweetlucysbakeshop.com
SUMMARY:Intro to Knife Skills
DESCRIPTION:Build confidence in the kitchen by learning and sharpening your knife skills! Knife skills are important for every person who cooks\, not just professionals. There is more to it than just cutting! In this two-hour class\, lead by Chef Chad Flasinsk owner of Hotfire Bar & Grill in Shelburne\, you will build a foundation of knife efficiency\, including proper grip\, everyday use and professional techniques. With repetition and practice\, you will build your confidence and productivity. You will learn important cuts\, dices and slices and make a delicious meal out of it! Bring your favorite knife or learn with one of ours. \nIn this hands-on class you will learn: \n*Knife cuts\, including Bias-cut\, Julienne\, Dice\, Mince\, Chiffonade and Batons\, while making mirepoix and dinner! \nIncludes: 2-hour class and dinner. \nLearn what to expect and cooking class policies here. \n*While we welcome cooks of all ages to our general classes\, our Knife Skills class is limited to ages 18 and older. Younger chefs can join us for hands-on knife skills as part of our Summer Kids Cooking Series. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together
URL:https://sweetlucysbakeshop.com/event/intro-to-knife-skills-3/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/03/9Ybd3gd4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260220T100000
DTEND;TZID=America/New_York:20260220T120000
DTSTAMP:20260128T122817Z
CREATED:20251127T015050Z
LAST-MODIFIED:20260128T122817Z
UID:7221-1771581600-1771588800@sweetlucysbakeshop.com
SUMMARY:Guardian and Me: Chocolate Truffles Ages 5-12
DESCRIPTION:In this sweet Guardian and Me class\, you and your young chef will team up to make rich\, hand-rolled chocolate truffles – melting\, mixing\, rolling\, and decorating together. While the truffles chill\, you’ll make chocolate-dipped pretzel rods for a quick\, fun extra treat. It’s the perfect way to create something delicious side-by-side and take home a box of goodies to share. In this 2-hour class\, one adult (18+) and one kid between the ages of 5-12 years old\, along with our professional culinary instructor will learn: \n*Homemade Chocolate Truffles \n*Chocolate Dipped Pretzels \nThis class is for children and their special adult to cook and learn together. The recipes in this class are geared towards younger learners. \n* Students will be working with flour\, butter\, and eggs and so we cannot accommodate students with allergies to working with gluten\, dairy\, or eggs. \n$120/ includes 1 kid (age 5-12) and 1 adult (18 and over) \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/guardian-and-me-chocolate-truffles-ages-5-12/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2023/11/IMG_4156.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260219T100000
DTEND;TZID=America/New_York:20260219T120000
DTSTAMP:20260130T105632Z
CREATED:20251127T014958Z
LAST-MODIFIED:20260130T105632Z
UID:7217-1771495200-1771502400@sweetlucysbakeshop.com
SUMMARY:Young Chefs Club: Baking Ages 8-12
DESCRIPTION:In this two-hour hands-on KIDS-ONLY baking class\, students are empowered to bake on their own\, which builds confidence and independence. In addition\, our baking instructors will teach your child how to safely handle baking equipment\, develop safe knife skills and best of all…how to clean up afterwards! \nIn this single day drop-off session our professional culinary instructor\, along with two kitchen assistants\, will guide your child through: \n*Homemade Raspberry Poptarts \n*Raspberry Glaze \nWith a few simple ingredients\, breakfast gets a serious upgrade! In this kid-friendly toaster pastry class\, young bakers will roll out dough\, add a fruity filling\, and decorate their own homemade “Pop-Tart-style” pastries. They’ll discover how much fresher and better tasting homemade treats are than the boxed kind\, enjoy a sample in class\, and bring a few goodies home to share. \n* Students will be working with flour\, butter\, and eggs and so we cannot accommodate students with allergies to working with gluten\, dairy\, or eggs. Our classes are drop-off only- we find parents and younger siblings are a distraction to our young Chefs who are participating. If your child cannot sit and take directions then they may be too young for our class. \nIn order to create a like-minded education experience\, we are FIRM on the age requirement. All students must be at least 8 and no older than 12 in order to attend this class. NO EXCEPTIONS!  \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/young-chefs-club-baking-ages-8-12-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/11/IMG_6832.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260213T180000
DTEND;TZID=America/New_York:20260213T210000
DTSTAMP:20260106T015147Z
CREATED:20251127T014611Z
LAST-MODIFIED:20260106T015147Z
UID:7207-1771005600-1771016400@sweetlucysbakeshop.com
SUMMARY:Table for Two: 3 Course Dinner
DESCRIPTION:Pull your hair back and spend some quality couple time working together in this hands-on cooking class! Whether one does more cooking in life than the other\, in this three-hour class\, you will do the work together! After all\, nothing brings people together like good food! Working in groups of two\, we will guide you through making a 3-course dinner—including handmade gnocchi\, then you will sit down and enjoy the fruits of your labor at a table for two! The menu will be: \n1st Course \nBroccolini & Apple Salad with Lemon-Honey Vinaigrette \n2nd Course \nBeef Wellington with Truffle Jus served with Sweet Potato Gnocchi and  \nRed Wine Braised Brussels Sprouts \n3rd Course \nPassionfruit Pavlova for Two \n*price includes admission for one. Although this class is geared towards couples\, purchase is individual\, and single participant is absolutely welcomed! \nIncludes: 3-hour hands-on class and a sit down dinner! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/table-for-two-3-course-dinner-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9559.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260212T180000
DTEND;TZID=America/New_York:20260212T210000
DTSTAMP:20260211T202551Z
CREATED:20251127T014505Z
LAST-MODIFIED:20260211T202551Z
UID:7203-1770919200-1770930000@sweetlucysbakeshop.com
SUMMARY:Sweet Rendezvous
DESCRIPTION:Life is a box of chocolates\, right? But at least in this box of chocolates\, you will know what you get—because you will be the one making them! In this hands-on class\, we will explore the different kinds of chocolate\, learn the tricks for tempering chocolate and create delicious month watering bonbons worthy enough to express your love! We will make and you will take home: Chocolate Espresso Truffles\, Chocolate Raspberry Truffles\, and our signature Sweet Lucy’s English Toffee!  \nIncludes: 3-hour class\, hors d’oeuvres\, and a box of chocolates made by you! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/sweet-rendezvous-3/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9558.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260207T100000
DTEND;TZID=America/New_York:20260207T120000
DTSTAMP:20260128T122858Z
CREATED:20251127T014415Z
LAST-MODIFIED:20260128T122858Z
UID:7198-1770458400-1770465600@sweetlucysbakeshop.com
SUMMARY:Galentine's Brunch: Charcuterie and Crazy Milkshakes
DESCRIPTION:Celebrate Galentine’s with the ultimate brunch hang-out—Charcuterie and Crazy Milkshakes! In this two-hour hands-on class\, you’ll build a gorgeous\, over-the-top grazing board complete with a few homemade accompaniments that take your spread from good to unforgettable. Then we’ll crank up the creativity with decadent\, sky-high milkshakes piled with all the fun fixings. Think of it as the playful spirit of ‘girl dinner’\, but for anyone who loves learning new kitchen skills\, tasting delicious bites\, and sharing big laughs with friends. It’s the perfect way to treat yourself to a sweet\, savory\, and seriously fun cooking experience! \nDetails/Menu: \n\nComposed Charcuterie board to include meat\, cheese\, and garnishes\nCrazy Milkshake with homemade toppings\nMaple-Mustard Jam\nRhubarb-Balsamic Quick Compote\nProsciutto Brittle\nMarshmallow Fluff Sauce\n\nIncludes: 2-hour hands-on class\, a handmade charcuterie box made by you\, and a milkshake! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/galentines-brunch-charcuterie-and-crazy-milkshakes/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9556.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260205T180000
DTEND;TZID=America/New_York:20260205T210000
DTSTAMP:20260130T110014Z
CREATED:20251127T014317Z
LAST-MODIFIED:20260130T110014Z
UID:7195-1770314400-1770325200@sweetlucysbakeshop.com
SUMMARY:Moroccan Dinner Party
DESCRIPTION:Step into the vibrant world of Moroccan cuisine in this 3-hour hands-on cooking class! Known for its bold spices\, rich aromas\, and unique blend of sweet and savory flavors\, Moroccan food is a true feast for the sense. In this class\, you’ll learn to create a flavorful and aromatic feast\, perfect for hosting your own Moroccan-inspired dinner party. You’ll master traditional techniques and spices as we prepare classic dishes. We will explore the warm spices of Morocco by making Lamb Kofta\, then travel back in history to create a flavorful Harira. We will then mix tradition with a modern flare in the Chicken Tagine with Herbed Couscous\, and finish our night with a ball of energy when we mix nuts and dates together to create a Moroccan Date Bonbon! You will walk away with food to feed a crowd\, along with essential spice-blending techniques for hosting an unforgettable Moroccan dinner party! No experience is necessary—just bring your appetite and a love for bold flavors! \nDetails/Menu: \n\nLamb Kofta\nHarira Soup\nChicken Tagine with Herbed Cousous\nMoroccan Date Bonbons\n\nIncludes: 3-hour hands-on class\, light refreshments\, and a family style dinner. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/moroccan-dinner-party-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/KzfSZduX.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260131T100000
DTEND;TZID=America/New_York:20260131T120000
DTSTAMP:20260120T205402Z
CREATED:20251127T014231Z
LAST-MODIFIED:20260120T205402Z
UID:7187-1769853600-1769860800@sweetlucysbakeshop.com
SUMMARY:Bake Like a Pro: Cookies
DESCRIPTION:Join us for our FORTH “Bake Like a Pro” series class! In this series we will be focusing on mastering the basic techniques of baking; such as mixing methods\, the science behind baking\, how to decide when things are done baking\, and so much more. We will gradually build your skills through different recipes and lots of repetition. This class has been created to help you become more confident with your baking. Start here to improve your skills for a lifetime! \nWarm up your oven\, your home and your heart by learning some fundamental baking skills this winter. Let us help you remove the mystery of baking and empower you to create your own specialty flavors in this hands-on class once we teach you how to master the basics! We’ll explore two classics that couldn’t be more different—chewy\, spice-kissed ginger molasses cookies and rich\, buttery shortbread. If you’ve ever wondered why one cookie snaps and another melts in your mouth\, this delicious duo is your chance to learn and level up your cookie making skills for delicious bakery-quality cookies every time! \nDetails/Menu: \n\nSweet Lucy’s Bakeshop Ginger Molasses Cookies\nShortbread Cookies\n\nIncludes:2-hour hands-on class\, and all the cookies made in class! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/bake-like-a-pro-cookies/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/0054lucys.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260130T180000
DTEND;TZID=America/New_York:20260130T200000
DTSTAMP:20260312T161800Z
CREATED:20251127T014035Z
LAST-MODIFIED:20260312T161800Z
UID:7183-1769796000-1769803200@sweetlucysbakeshop.com
SUMMARY:The Big Easy: Gumbo
DESCRIPTION:Discover the depth and comfort of classic New Orleans gumbo in this flavorful cooking experience led by Wesley Janssen\, co-owner of Wells Provisions. Known for her connections to Louisiana cooking and her thoughtful approach to Southern flavors\, Wesley brings an authenticm\, approachable perspective to this iconic dish. \nThis class highlights the heart of gumbo—its traditions\, its bold yet balanced ingredients\, and the techniques that give it its unmistakable character. You’ll explore the flavor foundations that define this beloved NOLA favorites while enjoying a hands-on\, engaging class that celebrates good food and good company. \nJoin us as we bring a taste of New Orleans to Bernardston—and as they say in Louisiana\, laissez les bons temps rouler. Let the good times roll with solid cooking\, great flavor\, and a pot of gumbo worth gathering around. \nDetals/Menu: \n\nGumbo\nSweet Tea\n\nIncludes: Two-hour hands-on class\, and a buffet dinner with leftovers! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/the-big-easy-gumbo/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9554.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260129T180000
DTEND;TZID=America/New_York:20260129T200000
DTSTAMP:20260120T205250Z
CREATED:20251127T013919Z
LAST-MODIFIED:20260120T205250Z
UID:7179-1769709600-1769716800@sweetlucysbakeshop.com
SUMMARY:Cake School: Intro to Piping
DESCRIPTION:Learn the foundations of cake piping with Chef David Terrasi\, the familiar face behind all of our cake classes and a trusted guide for students looking to build solid\, reliable skills. \nThis class begins with essential piping techniques—mastering pressure\, control\, and clean lines—before moving into approachable decorative work such as boarders\, rosettes\, and simple flourishes. Everything is taught with David’s signature clarity and calm\, making each skill easy to understand and apply. \nYou’ll leave with a collection of piped samples to take home\, practice with\, and use as a reference for future projects. A strong starting point for anyone ready to elevate their cake decorating. It’s the perfect introduction to the art of piping\, one swirl at a time! \nDetails/Menu: \n\nFrosting\nPractice on a variety of surfaces\n\nIncludes: 2-hour hands-on class\, and a take-home box filled with your piped creations \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/cake-school-intro-to-piping/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_5801.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260124T100000
DTEND;TZID=America/New_York:20260124T130000
DTSTAMP:20260120T205215Z
CREATED:20251127T013729Z
LAST-MODIFIED:20260120T205215Z
UID:7191-1769248800-1769259600@sweetlucysbakeshop.com
SUMMARY:Yellow Apron Society VIP Party
DESCRIPTION:Content is protected.
URL:https://sweetlucysbakeshop.com/event/yellow-apron-society-vip-party/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260122T180000
DTEND;TZID=America/New_York:20260122T200000
DTSTAMP:20260120T205142Z
CREATED:20251124T114248Z
LAST-MODIFIED:20260120T205142Z
UID:7169-1769104800-1769112000@sweetlucysbakeshop.com
SUMMARY:Principles of Cooking: Braising
DESCRIPTION:In this technique-focused class\, we’ll break braising down to its essentials and show how this foundational method can create clean\, refined flavors—not just hearty stews. Working with delicate cod\, you’ll learn how to control moisture\, build aromatics\, and manage a gentle heat to achieve perfectly tender results without overcooking. \nWe’ll take a closer look at the core building blocks of any successful braise—heat\, liquid\, aromatics\, and timing—and explore how these elements shift when working with lighter ingredients. You’ll practice applying these principles to create a bright\, healthy\, Mediterranean-inspired braise that highlights precision and restraint. \nBy the end of the class\, you’ll have a sharper understanding of what makes a braise successful and the confidence to apply these techniques to any protein or vegetable—from weeknight cooking to more elevated menus! \nDetails/Menu: \n\nBraised Mediterranean Cod\nTomato\, Olive & Potato Pan-Braise\nCreamy Parmesan Polenta\n\nIncludes: Two-hour hands-on class\, and a buffet dinner with leftovers! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish.
URL:https://sweetlucysbakeshop.com/event/principles-of-cooking-braising/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9583.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251230T180000
DTEND;TZID=America/New_York:20251230T210000
DTSTAMP:20251220T112419Z
CREATED:20250814T114107Z
LAST-MODIFIED:20251220T112419Z
UID:6450-1767117600-1767128400@sweetlucysbakeshop.com
SUMMARY:New Year's Eve Take & Bake 3 Course Dinner
DESCRIPTION:Looking for a fancy dinner to ring in the New Year\, but you don’t want to fight the crowds at your local restaurant\, can’t find a babysitter on the night of the celebration\, or you just want to stay in and not have all the dishes that are made when cooking at home? Well\, join us just a day before and we will not only teach you how to make a 3-course meal\, but we will send you home with the perfect meal to enjoy on December 31st! Each guest will leave with enough food to serve a couple of people\, reheating instructions\, and the empowerment to recreate this meal again and again! And best of all\, let Sweet Lucy’s Bakeshop wash all the pots and pans! \n1st Course \nChopped Apple and Kale Salad with a Miso Honey Mustard Dressing \n2nd Course \nTraditional French Cassoulet with Duck Confit\, Savory Sausage\, and Slow Cooked Beans \n3rd Course \nVanilla Crème Brulee with Lavendar Shortbread \nIncludes: 3-hour hands-on class\, and a make-ahead meal that serves at least 2 people (reheats perfectly for leftovers!) \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/new-years-eve-take-bake-3-course-dinner/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/08/IMG_8910.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251227T090000
DTEND;TZID=America/New_York:20251227T120000
DTSTAMP:20251219T185607Z
CREATED:20250814T113921Z
LAST-MODIFIED:20251219T185607Z
UID:6454-1766826000-1766836800@sweetlucysbakeshop.com
SUMMARY:Bake Like a Pro: Brioche
DESCRIPTION:Join us for our THIRD “Bake Like a Pro” series class! In this series we will be focusing on mastering the basic techniques of baking; such as mixing methods\, the science behind baking\, how to decide when things are done baking\, and so much more. We will gradually build your skills through different recipes and lots of repetition. This class has been created to help you become more confident with your baking. Start here to improve your skills for a lifetime! \nWarm up your home and your heart by learning some fundamental baking skills this fall. Let us help you remove the mystery of baking and empower you to create your own specialty flavors in this hands-on class once we teach you how to master the basics! Let’s learn BRIOCHE! Learn the secrets to make rich\, buttery brioche from scratch in this hands-on class. We’ll cover mixing\, shaping\, and proofing techniques to help you achieve that tender\, airy crumb and golden crust every time. From breakfast loaves to decadent dessert bases\, brioche is the ultimate showstopper in your baking repertoire. You’ll leave with the skills and confidence to bake like a pro at home! \nDetails/Menu: \n\nBrioche Loaf\n\nIncludes: Two-hour hands-on class\, and all the baked goods you make in class! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/bake-like-a-pro-brioche/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/08/IMG_8909.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251226T180000
DTEND;TZID=America/New_York:20251226T203000
DTSTAMP:20251017T131900Z
CREATED:20250814T113644Z
LAST-MODIFIED:20251017T131900Z
UID:6447-1766772000-1766781000@sweetlucysbakeshop.com
SUMMARY:Choukette: Cream Puffs and More
DESCRIPTION:From classic Cream Puffs to Chocolate Eclairs\, and all the way over to Parisian Gnocchi\, Choux Pastry (pate a choux) really is the most versatile dough you can learn to make! Join Chef Lucy for a two-hour hands-on class\, where you will learn this simple and stunning technique! \nIn this hands-on class you will learn: \n*Cream Puffs \n*Chocolate Eclairs \n*Parisian Gnocchi \nIncludes: 2-hour class\, savory and sweet bites during class\, and a box full of Choux to go home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/choukette-cream-puffs-and-more-3/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/02/VutdVCYR.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251219T180000
DTEND;TZID=America/New_York:20251219T210000
DTSTAMP:20251114T104622Z
CREATED:20250814T083420Z
LAST-MODIFIED:20251114T104622Z
UID:6545-1766167200-1766178000@sweetlucysbakeshop.com
SUMMARY:Holiday Pie Workshop
DESCRIPTION:Join Lucy in this hands-on three-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the fillings using local and in-season fruit\, vegetables\, and dairy. We will teach you our tricks and techniques for the most workable dough. You will end up with beautiful pies to take home\, so you can enjoy them long after the class! In this class we will guide you through three types of pies: Blind Baked Chocolate Cream Pie\, Double Crust Apple Cranberry Pie\, and a Single Crust Toffee Nut. \nIn this hands-on class you will learn all three of Sweet Lucy’s Bakeshops Thanksgiving Pies: \n*Chocolate Cream Pie \n*Apple Cranberry Pie \n*Toffee Nut Pie \nIncludes: 3-hour class\, light refreshments\, and three pies to freeze for the holiday! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/holiday-pie-workshop-4/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/08/IMG_8920.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251218T180000
DTEND;TZID=America/New_York:20251218T203000
DTSTAMP:20251017T132013Z
CREATED:20250814T113303Z
LAST-MODIFIED:20251017T132013Z
UID:6518-1766080800-1766089800@sweetlucysbakeshop.com
SUMMARY:Cake School: Buche de Noel
DESCRIPTION:Join this class and we will teach you everything it takes to prepare and assemble the most sought-after holiday dessert a traditional Christmas Yule Log Cake that even Sweet Lucy’s Bakeshop does not make! Join Chef David In this hands-on class\, you will learn to make a Vanilla Sponge Cake\, and two different types of European Icings. We will then spend time rolling\, icing\, and garnishing the cake so you can show it off to all your friends and family! This cake will last weeks in your freezer\, so if you can resist tasting it before the holiday\, you will be able to enjoy it during this festive time of year! \nDetails/Menu: \n\nVanilla Sponge Cake\nMocha Buttercream\nChocolate Ganache\nSugared Cranberries\n\nIncludes: Two-hour hands-on class\, and all the baked goods you make in class! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/cake-school-buche-de-noel/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/08/IMG_8908.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251213T100000
DTEND;TZID=America/New_York:20251213T120000
DTSTAMP:20251003T095120Z
CREATED:20250814T113102Z
LAST-MODIFIED:20251003T095120Z
UID:6539-1765620000-1765627200@sweetlucysbakeshop.com
SUMMARY:Holy Cannoli
DESCRIPTION:When made right\, a cannoli can be a holy experience! Join us in this three-hour hands-on class and save a trip to the North End! In this class you will learn our tried-and-true cannoli dough recipe\, followed by our modern take on this classic dessert. We will teach you how to roll and fry these tube-shaped fried pastry shells\, and then work on making sweet creams to fill the shells. Follow our recipes or get creative and make your own filling! With our guidance\, you will leave with something amazing. \nDetails/Menu: \n\nClassic Cannoli Shell\nVanilla Ricotta Cream\nChocolate Mascarpon Cream\n\nIncludes: 3-hour class\, light refreshments\, and “take the Cannoli’s” (a box full!) \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/holy-cannoli-4/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/03/Jbhi2dr5.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251210T170000
DTEND;TZID=America/New_York:20251210T190000
DTSTAMP:20251031T153814Z
CREATED:20250814T113011Z
LAST-MODIFIED:20251031T153814Z
UID:6550-1765386000-1765393200@sweetlucysbakeshop.com
SUMMARY:Young Chefs Club: Sweet Stocking Stuffers Ages 8-12 year olds
DESCRIPTION:In this two-hour hands-on KIDS-ONLY baking class\, students are empowered to bake on their own\, which builds confidence and independence. In addition\, our baking instructors will teach your child how to safely handle baking equipment\, develop safe knife skills and best of all…how to clean up afterwards! \nIn this 2-hour drop-off session our professional culinary instructor\, along with two kitchen assistants\, will guide your child through: \n*Sweet Stocking Stuffers \nIn this two-hour hands-on KIDS-ONLY baking class\, students are empowered to bake on their own\, which builds confidence and independence. In addition\, our baking instructors will teach your child how to safely handle baking equipment\, develop safe knife skills and best of all…how to clean up afterwards! \nIn this 2-hour drop-off session our professional culinary instructor\, along with two kitchen assistants\, will guide your child through: \n*Sweet Stocking Stuffers \nJust in time for the holidays\, the kids will roll up their sleeves and turn into a candy elf! And what better place to laugh\, get creative\, and make a mess—than Sweet Lucy’s?! (aka-let us clean up after your kid!) Time to channel our inner Willy Wonka! In this hands-on class\, our Young Chefs Club will whisk\, stir\, and giggle their way through making delicious gifts perfect for slipping into stockings (or sneaking for themselves!). All treats will be all wrapped up in festive packaging. What a great way to make sweet holiday memories to last long after the treats are gone! \n* Classes may include working in groups and sharing equipment. This class must have a minimum of 12 students to run. Students will be working with flour\, butter\, and eggs and so we cannot accommodate students with allergies to working with gluten\, dairy\, or eggs. \nDetails/Menu: \n\nCaramel Sauce\nSweet Lucy’s Hot Cocoa\nHomemade Marshmallow\nCandy Cane Bark\n\nIncludes: 2-hour hands-on class\, and all four treats packaged up ready to be gifted! \nLearn what to expect and cooking class policies here. \n* Classes may include working in groups and sharing equipment. This class must have a minimum of 8 students to run. Students will be working with flour\, butter\, and eggs and so we cannot accommodate students with allergies to working with gluten\, dairy\, or eggs. \nDetails/Menu: \n\nCaramel Sauce\nSweet Lucy’s Hot Cocoa\nHomemade Marshmallow\nCandy Cane Bark\n\nIncludes: 2-hour hands-on class\, and all four treats packaged up ready to be gifted! \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/young-chefs-club-sweet-stocking-stuffers/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/08/0100sweetlucys_march2021.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251206T090000
DTEND;TZID=America/New_York:20251206T120000
DTSTAMP:20251017T132045Z
CREATED:20250814T113152Z
LAST-MODIFIED:20251017T132045Z
UID:6436-1765011600-1765022400@sweetlucysbakeshop.com
SUMMARY:Danish Pastry Workshop
DESCRIPTION:If you’ve mastered croissants\, you’ll love discovering how Danish pastries take laminated dough in a whole new direction. In this 3-hour hands on class\, we’ll explore the richer\, sweeter dough that gives Danishes their tender bite\, and learn shaping techniques for both Bear Claws and Classic Fruit and Cheese pasties. Even if you’ve taken our croissant class\, you’ll pick up new skills\, flavors\, and shaping methods that make these pastries a completely different—and equally delicious—baking adventure. You’ll head home with a bakery box of your own creations\, ready to share (or not). \nDetails/Menu: \n\nFruit and Cheese Danish\nBear Claws\n\nIncludes: 3-hour workshop\, hors d’oeuvres\, and a box full of danish! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/danish-pastry-workshop/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/08/IMG_8906.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251205T180000
DTEND;TZID=America/New_York:20251205T210000
DTSTAMP:20251017T132121Z
CREATED:20250814T112853Z
LAST-MODIFIED:20251017T132121Z
UID:6524-1764957600-1764968400@sweetlucysbakeshop.com
SUMMARY:Sweet Stocking Stuffers
DESCRIPTION:Do you want to put a personal touch on your holiday gifting? Do you like to give the gift of food\, but you don’t know what and how to make it\, nor do you want to deal with the mess of cleaning up? Well\, this three-hour hands-on class is the one for you! Join us for this very fun\, delicious\, and sweet class and make a bunch of stocking stuffers you can give to your special people. You’ll learn to make Sweet Lucy’s Bakeshop’s ever popular Spiced Shortbread Cookies\, and our addictive Caramel Popcorn. You will create your very own custom flavored Nougat\, and we will learn all about canning our own Lemon Curd! \nIncludes: 3-hour class\, light refreshments\, and personalized stocking stuffers \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/sweet-stocking-stuffers-3/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/08/IMG_8919.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251204T180000
DTEND;TZID=America/New_York:20251204T210000
DTSTAMP:20251003T094819Z
CREATED:20250814T112719Z
LAST-MODIFIED:20251003T094819Z
UID:6439-1764871200-1764882000@sweetlucysbakeshop.com
SUMMARY:Around the World Christmas Cookies
DESCRIPTION:What IS a Christmas Cookie? We often ponder this question at Sweet Lucy’s Bakeshop! There are so many answers\, depending on people’s tradition! In this class\, we will refer to Italy\, Denmark\, Poland\, and Iceland for inspiration. By the end of class\, you will be fascinated with how many different cookies can be made with the same few ingredients: butter\, sugar\, flour\, and eggs! \nDetails/Menu: \n\nBiscotti\nButter Cookie\nMeringue\nKolaczki\n\nIncludes: 2-hour class\, light refreshments and a box of Christmas Cookies for you to take home! \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/around-the-world-christmas-cookies-4/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2023/07/Winter-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251121T080000
DTEND;TZID=America/New_York:20251128T055900
DTSTAMP:20251121T220306Z
CREATED:20251121T220306Z
LAST-MODIFIED:20251121T220306Z
UID:7316-1763712000-1764309540@sweetlucysbakeshop.com
SUMMARY:New Class Schedule Drops SOON!
DESCRIPTION:Mark your calendars!\nOur next round of cooking classes goes live at 6am on Black Friday (November 28th). We’ll be releasing our full January-March class schedule\, along with our Young Chefs Club Cooking Series dates for summer 2026. It’s the perfect time to plan ahead\, grab your favorite spots\, and give the gift of cooking this holiday season!
URL:https://sweetlucysbakeshop.com/event/new-class-schedule-drops-soon/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9548.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251115T090000
DTEND;TZID=America/New_York:20251115T120000
DTSTAMP:20251112T112931Z
CREATED:20250814T112628Z
LAST-MODIFIED:20251112T112931Z
UID:6433-1763197200-1763208000@sweetlucysbakeshop.com
SUMMARY:Thanksgiving Pie Workshop
DESCRIPTION:Join Lucy in this hands-on three-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the fillings using local and in-season fruit\, vegetables\, and dairy. We will teach you our tricks and techniques for the most workable dough. You will end up with beautiful pies to take home\, so you can enjoy them long after the class! In this class we will guide you through three types of pies: Blind Baked Pumpkin Pie\, Double Crust Apple Pie\, and a Single Crust Pecan Pie. \nIn this hands-on class you will learn all three of Sweet Lucy’s Bakeshops Thanksgiving Pies: \n*Classic Pumpkin Pie \n*Toffee Apple Pie \n*Bourbon Pecan Pie \nIncludes: 3-hour class\, light refreshments\, and three pies to freeze for the holiday! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/thanksgiving-pie-workshop-8/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2023/06/Pumpkin-Pie-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251114T180000
DTEND;TZID=America/New_York:20251114T210000
DTSTAMP:20251112T112809Z
CREATED:20250814T112525Z
LAST-MODIFIED:20251112T112809Z
UID:6429-1763143200-1763154000@sweetlucysbakeshop.com
SUMMARY:Thanksgiving Pie Workshop
DESCRIPTION:Join Lucy in this hands-on three-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the fillings using local and in-season fruit\, vegetables\, and dairy. We will teach you our tricks and techniques for the most workable dough. You will end up with beautiful pies to take home\, so you can enjoy them long after the class! In this class we will guide you through three types of pies: Blind Baked Pumpkin Pie\, Double Crust Apple Pie\, and a Single Crust Pecan Pie. \nIn this hands-on class you will learn all three of Sweet Lucy’s Bakeshops Thanksgiving Pies: \n*Classic Pumpkin Pie \n*Toffee Apple Pie \n*Bourbon Pecan Pie \nIncludes: 3-hour class\, light refreshments\, and three pies to freeze for the holiday! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/thanksgiving-pie-workshop-7/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2023/06/Pumpkin-Pie-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251113T180000
DTEND;TZID=America/New_York:20251113T200000
DTSTAMP:20251101T091245Z
CREATED:20250814T205023Z
LAST-MODIFIED:20251101T091245Z
UID:6426-1763056800-1763064000@sweetlucysbakeshop.com
SUMMARY:Make-Ahead Thanksgiving Sides
DESCRIPTION:Take the pressure off Thanksgiving Day by making your sides weeks in advance! In this hands-on class\, we’ll prepare cozy\, elegant bistro-inspired dishes that hold their flavor and texture in the freezer\, so you can simply thaw\, reheat\, and serve. You’ll make the mess here at the shop while learning chef-approved tips for packaging\, freezing\, and reheating each side dish to perfection. \nDetails/Menu: \n\nSpinach\, Artichoke & Parmesan Stuffing Bread Pudding\nMaple & Bacon Corn Casserole\nCarrot & Parsnip Herbed Puree\nSpiced Red Wine Cranberry Sauce\n\nIncludes: 2.5-hours hands-on class\, and all four sides packed up with heating instructions to go home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/make-ahead-thanksgiving-sides/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/08/IMG_8905.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251112T160000
DTEND;TZID=America/New_York:20251112T180000
DTSTAMP:20251107T142327Z
CREATED:20250814T112204Z
LAST-MODIFIED:20251107T142327Z
UID:6444-1762963200-1762970400@sweetlucysbakeshop.com
SUMMARY:Young Chefs Club: Easy As Pie Ages 8-12 year olds
DESCRIPTION:In this two-hour hands-on KIDS-ONLY baking class\, students are empowered to bake on their own\, which builds confidence and independence. In addition\, our baking instructors will teach your child how to safely handle baking equipment\, develop safe knife skills and best of all…how to clean up afterwards! \nIn this two-hour drop-off session our professional culinary instructor\, along with two kitchen assistants\, will guide your child through: \n*Sweet Lucy’s Bakeshop Pie Dough \n*Maple Cranberry Apple Filling \nIt’s pie time! We believe that EVERYONE should know how to make a pie dough from scratch\, so what better opportunity than to teach them young! In this special Young Chefs Club class\, we’re rolling up our sleeves (again!) to master the art of pie dough. Some of our young bakers have done it before\, but practice makes perfect—and this time\, we’re going even further! We’ll work together to mix\, roll\, and fill beautiful pies\, all while keeping the mess (and the flour) at the bakeshop instead of your kitchen. Each chef will go home with a frozen\, ready-to-bake pie—just in time for Thanksgiving. If last year’s pie was delicious\, just wait until you see (and taste!) the progress this year! \n* Classes may include working in groups and sharing equipment. This class must have a minimum of 8 students to run. Students will be working with flour\, butter\, and eggs and so we cannot accommodate students with allergies to working with gluten\, dairy\, or eggs. \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/young-chefs-club-easy-as-pie-ages-8-12-year-olds-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/08/IMG_8904.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251108T100000
DTEND;TZID=America/New_York:20251108T120000
DTSTAMP:20251030T203851Z
CREATED:20250814T112111Z
LAST-MODIFIED:20251030T203851Z
UID:6423-1762596000-1762603200@sweetlucysbakeshop.com
SUMMARY:Thanksgiving on a Roll
DESCRIPTION:Get ready for the ultimate Thanksgiving warm-up! In this hands-on class\, you’ll learn how to make Sweet Lucy’s pillowy\, golden Parker House rolls from scratch! While the dough bakes to perfection\, we’ll whip up a tangy\, jewel-toned cranberry sauce. When the rolls are hot out of the oven\, you’ll pile them high with tender turkey and savory stuffing (all ready for you)\, creating the most irresistible holiday sandwich. It’s a cozy\, delicious way to sharpen your baking skills—and sneak in a taste of Thanksgiving—before the big day. \nDetails/Menu: \n\nParker House Rolls\nCranberry Sauce\n\nIncludes: 2-hours hands-on class\, and a Thanksgiving sandwich feast for lunch! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
URL:https://sweetlucysbakeshop.com/event/thanksgiving-on-a-roll/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/08/IMG_8903.jpg
END:VEVENT
END:VCALENDAR