BEGIN:VCALENDAR
VERSION:2.0
PRODID:-// - ECPv6.17.5.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://sweetlucysbakeshop.com
X-WR-CALDESC:Events for 
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261217T180000
DTEND;TZID=America/New_York:20261217T210000
DTSTAMP:20260908T211103Z
CREATED:20260813T194946Z
LAST-MODIFIED:20260908T211103Z
UID:8360-1797530400-1797541200@sweetlucysbakeshop.com
SUMMARY:Cake School: Buche de Noel
DESCRIPTION:Join this class and we will teach you everything it takes to prepare and assemble the most sought-after holiday dessert a traditional Christmas Yule Log Cake that even Sweet Lucy’s Bakeshop does not make! Join our Cake School Chef David Terrasi in this hands-on class\, you will learn to make a Vanilla Sponge Cake\, and two different types of European Icings. We will then spend time rolling\, icing\, and garnishing the cake so you can show it off to all your friends and family! This cake will last weeks in your freezer\, so if you can resist tasting it before the holiday\, you will be able to enjoy it during this festive time of year! \nDetails/Menu: \n\nVanilla Sponge Cake\nMocha Buttercream\nChocolate Ganache\nSugared Cranberries\n\nIncludes: Two-hour hands-on class\, and a full Buche de Noel made by you to share! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/cake-school-buche-de-noel-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/08/IMG_8908.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261219T090000
DTEND;TZID=America/New_York:20261219T120000
DTSTAMP:20260908T211435Z
CREATED:20260813T195014Z
LAST-MODIFIED:20260908T211435Z
UID:8370-1797670800-1797681600@sweetlucysbakeshop.com
SUMMARY:Holiday Pie Workshop
DESCRIPTION:Join Lucy in this hands-on three-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the fillings using local and in-season fruit\, vegetables\, and dairy. We will teach you our tricks and techniques for the most workable dough. You will end up with beautiful pies to take home\, so you can enjoy them long after the class! In this class we will guide you through three types of pies: Blind Baked Chocolate Cream Pie\, Double Crust Apple Cranberry Pie\, and a Single Crust Toffee Nut. \nIn this hands-on class you will learn: \n*Chocolate Cream Pie \n*Apple Cranberry Pie \n*Toffee Nut Pie \nIncludes: 3-hour class\, light refreshments\, and three pies to freeze for the holiday! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/holiday-pie-workshop-5/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/08/A020215E-A784-4403-936E-72229EE8E983.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261229T180000
DTEND;TZID=America/New_York:20261229T200000
DTSTAMP:20260908T211553Z
CREATED:20260813T195045Z
LAST-MODIFIED:20260908T211553Z
UID:8375-1798567200-1798574400@sweetlucysbakeshop.com
SUMMARY:Failproof Crepes: Sweet and Savory
DESCRIPTION:Bonjour Culinary Adventurers! Join us ‘in France’ to level up your brunch game. Once you see how easy it is to make these delicious\, delicate delights\, you’ll be regifting that bulky waffle iron ASAP. Traditionally French\, the crepe celebrates a rainbow of flavors and encourages you to be creative with them. From the basics like savory\, chicken and cheese to sweet\, dessert-like\, Nutella with berries\, your crepes will be amazing however you prefer to enjoy them. Add any filling you desire\, and your tastebuds will celebrate.   \n With the expert guidance of Chef Lucy\, you will learn how to make this delicious\, surprisingly simple and versatile cuisine. You will receive a hands-on approach that will provide you with endless enjoyment as you learn to make Crepes. A skill you will be able to bring home and impress your family and friends with time and again.   \n Menu Details:  \n\nCrepe Batter \nChicken Caesar Crepe \nCrepe Suzette \nChocolate Hazelnut Crepe  \n\n Includes: 2-hour hands-on class and as many crepes as you can make! (They keep very well for leftovers too!) 
URL:https://sweetlucysbakeshop.com/event/failproof-crepes-sweet-and-savory-3/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9578.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261230T180000
DTEND;TZID=America/New_York:20261230T210000
DTSTAMP:20260908T211642Z
CREATED:20260813T195108Z
LAST-MODIFIED:20260908T211642Z
UID:8378-1798653600-1798664400@sweetlucysbakeshop.com
SUMMARY:New Years Eve Take & Bake 3 Course Meal
DESCRIPTION:Looking for a fancy dinner to ring in the New Year\, but you don’t want to fight the crowds at your local restaurant\, find a babysitter on the night of the celebration\, or spend the evening cooking and cleaning at home? Join us just a couple of days before New Year’s Eve and let us do the hard work together! In this hands-on class\, we’ll create an elegant\, French-inspired dinner that you can take home\, finish with minimal effort\, and enjoy on December 31st. You’ll learn how to make a rich Beef Bourguignon\, roll and cut fresh pasta\, prepare make-ahead Gruyère and herb dinner rolls\, and create a decadent flourless chocolate cake. We’ll send you home with everything you need to recreate this special meal\, including reheating and finishing instructions. And best of all\, Sweet Lucy’s Bakeshop will wash all the pots and pans! \nMain Course \nBeef BourguignonRed Wine-Braised Beef\, Pearl Onions\, Mushrooms & Baconserved over Handmade Pappardelle \nSide \nGarlic-Roasted Broccolireheated until crisp and golden \nFresh-Baked Bread \nMake-Ahead Gruyère & Herb Dinner Rolls \nDessert \nDark Flourless Chocolate Cakewith Espresso Ganache & Flaky Sea Salt \nIncludes: 3-hour hands-on class\, all ingredients and equipment\, and a luxurious make-ahead New Year’s Eve dinner that serves at least 2 people\, complete with reheating and finishing instructions! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/new-years-eve-take-bake-3-course-meal/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/08/IMG_1317.jpg
END:VEVENT
END:VCALENDAR