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DTSTART;TZID=America/New_York:20260912T100000
DTEND;TZID=America/New_York:20260912T120000
DTSTAMP:20260908T185358Z
CREATED:20260813T193915Z
LAST-MODIFIED:20260908T185358Z
UID:8264-1789207200-1789214400@sweetlucysbakeshop.com
SUMMARY:Bake Like a Pro: Souffle
DESCRIPTION:Join us for our “Bake Like a Pro” series class! In this series we will be focusing on mastering the basic techniques of baking; such as mixing methods\, the science behind baking\, how to decide when things are done baking\, and so much more. We will gradually build your skills through different recipes and lots of repetition. This class has been created to help you become more confident with your baking. Start here to improve your skills for a lifetime! \nSouffles have a reputation for being fussy\, but once you understand the technique behind them\, they’re surprisingly approachable! We are taking the fear out of Souffles! We’ll break down the science of the great rise\, from properly whipping and folding egg whites to building the right base and knowing exactly when your Souffle is ready for the oven. You’ll practice the technique with both sweet and savory souffles and learn how to get that impressive\, sky-high finish at home. \nDetails/Menu: \n\nSweet Souffle\nSavory Souffle\n\nIncludes: 2-hour hands-on class\, and all the Souffles made in class! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/bake-like-a-pro-souffle/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/08/IMG_1302.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260915T180000
DTEND;TZID=America/New_York:20260915T200000
DTSTAMP:20260908T185651Z
CREATED:20260813T193945Z
LAST-MODIFIED:20260908T185651Z
UID:8279-1789495200-1789502400@sweetlucysbakeshop.com
SUMMARY:The Everyday Knife: Practical Knife Skills
DESCRIPTION:Build confidence in the kitchen by learning and sharpening your knife skills! Knife skills are important for every person who cooks\, not just professionals. There is more to it than just cutting! In this two-hour class\, lead by Chef Chad Flasinsk owner of Hotfire Bar & Grill in Shelburne\, you will build a foundation of knife efficiency\, including proper grip\, everyday use and professional techniques. With repetition and practice\, you will build your confidence and productivity. You will learn important cuts\, dices and slices and make a delicious meal out of it! Whether you’ve never picked up a chef’s knife before\, want to brush up on your skills\, or just want to spend some time in the kitchen with Chef Chad\, this class is for you! Each time this class is taught\, we’ll work with different ingredients and techniques\, so it’s always okay to take it again—there will always be something new to chop\, slice\, and learn. \nIn this hands-on class you will learn: \n*Knife cuts can include: Bias-cut\, Julienne\, Dice\, Mince\, Chiffonade and Batons\, while making mirepoix and dinner! \nIncludes: 2-hour class and dinner. \nLearn what to expect and cooking class policies here. \n*While we welcome cooks of all ages to our general classes\, our Knife Skills class is limited to ages 18 and older. Younger chefs can join us for hands-on knife skills as part of our Summer Kids Cooking Series. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/the-everyday-knife-practical-knife-skills/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/03/9Ybd3gd4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260917T180000
DTEND;TZID=America/New_York:20260917T200000
DTSTAMP:20260917T131951Z
CREATED:20260819T164029Z
LAST-MODIFIED:20260917T131951Z
UID:8282-1789668000-1789675200@sweetlucysbakeshop.com
SUMMARY:The Big Easy: Beignets
DESCRIPTION:Take a trip to the heart of New Orleans with a sweet\, hands-on baking experience led by Chef Wesley Janssen\, co-owner of Well’s Provisions. Known for her connections to Louisiana cooking and her thoughtful approach to Southern flavors\, Wesley brings an authentic\, approachable perspective to one of New Orleans’ most beloved treats. \nIn this class\, you’ll learn the techniques behind classic New Orleans beignets—from working with the dough to frying them up light\, pillowy\, and golden. We’ll explore what makes these simple treats so irresistible while enjoying a relaxed\, engaging class filled with good food and good company. \nSo grab your coffee\, bring your appetite\, and get ready to make a little magic with Wesley. Laissez les bons temps rouler—and pass the powdered sugar! \nDetails/Menu: \n\nBeignets\nDipping Sauce\n\nIncludes: 2-hour hands-on class\, and all the puffy beignets you can cover in sugar! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/the-big-easy-beignets/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/08/IMG_1305.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260923T180000
DTEND;TZID=America/New_York:20260923T200000
DTSTAMP:20260908T190350Z
CREATED:20260813T194023Z
LAST-MODIFIED:20260908T190350Z
UID:8286-1790186400-1790193600@sweetlucysbakeshop.com
SUMMARY:Step Into Udon: Press\, Step\, Slurp
DESCRIPTION:Step into a class that’s all about joyful cooking and seriously slurp-worthy noodles! In this class\, you’ll learn how to mix and shape fresh Udon the traditional way\, bringing this beloved Japanese comfort food to life with a little creativity and a lot of fun. While our noodles rest\, we’ll make okonomiyaki\, a savory Japanese cabbage pancake\, before returning to our udon. We’ll build a cozy\, flavorful broth and create a crunch toppings bar so everyone can customize their perfect bowl. All ingredients and materials are provided—just bring your sense of adventure! \nDetails/Menu: \n\nHomemade Udon Noodles\nOkonomiyaki\n\nIncludes: 2-hour hands-on cooking class\, plus a to-go meal! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/step-into-udon-press-step-slurp/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9567.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260924T180000
DTEND;TZID=America/New_York:20260924T200000
DTSTAMP:20260922T222548Z
CREATED:20260813T194053Z
LAST-MODIFIED:20260922T222548Z
UID:8289-1790272800-1790280000@sweetlucysbakeshop.com
SUMMARY:Cake School: Fillings & Icings
DESCRIPTION:Take your cakes to the next level with the components that bring them to life. In this hands-on class\, Chef David Terrasi will guide you through the art of making delicious fillings and icings—the layers and finishes that can transform a simple cake into something truly special. \nWe’ll explore some of the pastry chef’s favorite building blocks: chocolate\, citrus\, caramel\, creamy\, and crunchy\, learning how different flavors and textures work together to create a balanced\, memorable cake. Each class will feature a seasonal selection of fillings and icings\, giving you the chance to learn new recipes\, techniques\, and combinations every time. \nYou’ll build practical skills and techniques you can take straight into your own kitchen\, giving you the confidence to mix\, match\, and create your own cake combinations. And because there are nearly endless possibilities\, this is a class you can take again and again—there will always be something new to fill\, frost\, and taste! \nDetails/Menu: \n\nSeasonal fillings and icings\nFlavor and texture combinations\nTechniques for preparing and using each component\n\nIncludes: 2-hour hands-on class\, recipes for the fillings and icings made in class\, and a take-home box filled with your creations. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/cake-school-fillings-icings/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/08/IMG_1306.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261002T180000
DTEND;TZID=America/New_York:20261002T210000
DTSTAMP:20260820T092931Z
CREATED:20260813T194200Z
LAST-MODIFIED:20260820T092931Z
UID:8300-1790964000-1790974800@sweetlucysbakeshop.com
SUMMARY:An Evening in Greece: 3 Course Dinner
DESCRIPTION:There’s something unforgettable about Greece—the warm evenings\, the blue-and-white villages\, the sound of conversation drifting from a taverna\, and\, of course\, food that makes you want to linger at the table just a little longer. \nJoin us for an evening inspired by the incredible flavors and easygoing spirit of the Greek islands. We’ll bring a little bit of that magic to Bernardston with a menu full of bright citrus\, fresh herbs\, creamy feta\, olive oil\, and the flavors of a long\, leisurely meal shared with good company. \nCome ready to cook\, eat\, and enjoy a little taste of the Greek good life. Opa! \n1st Course\nWarm Baked Feta with Honey\, Lemon & Fresh Herbs\nGreek Village Salad with Tomatoes\, Cucumber\, Kalamata Olives\, Red Onion & Feta \n2nd Course\nChicken Souvlaki with Lemon-Roasted Potatoes\, Tzatziki & Warm Pita \n3rd Course\nClassic Baklava with Honey & Pistachios \nIncludes: 3-hour hands-on cooking class\, recipes for everything made in class\, and a shared meal enjoyed together at the end of the evening. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/an-evening-in-greece-3-course-dinner/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/08/IMG_1308.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261003T100000
DTEND;TZID=America/New_York:20261003T120000
DTSTAMP:20260820T092820Z
CREATED:20260813T194229Z
LAST-MODIFIED:20260820T092820Z
UID:8297-1791021600-1791028800@sweetlucysbakeshop.com
SUMMARY:Together we Pierogi
DESCRIPTION:New England can’t get enough pierogies\, and in this fun\, hands-on class you’ll see why. We’ll roll\, fill\, and pinch our way to two irresistible kinds: a savory potato\, cheddar\, and caramelized onion classic that’ll make your heart (and stomach) happy\, and a sweet apple-cinnamon pierogi that tastes like a warm hug from fall. Learn the tips for tender dough\, perfect pinches\, and cooking them to golden\, crispy perfection—or soft and pillowy\, if that’s your jam. Bring you appetite and your pierogi passion—because together\, we pierogi! \nDetails/Menu: \n\nClassic potato and onion Pierogi\nApple cinnamon Pierogi\n\nIncludes: Two-hour hands-on class\, and all the pierogies you make in class! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/together-we-pierogi/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/08/IMG_8870.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261007T180000
DTEND;TZID=America/New_York:20261007T210000
DTSTAMP:20260908T190803Z
CREATED:20260813T194254Z
LAST-MODIFIED:20260908T190803Z
UID:8305-1791396000-1791406800@sweetlucysbakeshop.com
SUMMARY:New England Fall Harvest Dinner
DESCRIPTION:Gather around the table for a cozy evening inspired by the best flavors of a New England fall! This hands-on class is part cooking lesson\, part night out\, as we work together to create a beautiful family-style dinner using seasonal ingredients and classic techniques. \nWe’ll make a rustic tomato\, white bean & kale minestrone\, apple cider-glazed chicken thighs nestled over a savory apple and onion compote\, and roasted fall vegetables finished with brown butter and sage. Along the way\, you’ll pick up a few techniques you can take home—like building layers of flavor\, creating a pan sauce\, browning butter\, and balancing sweet and savory flavors. \nAnd then\, of course\, we’ll sit down together and enjoy it all with Sweet Lucy’s Raspberry Cornbread and Chantilly Cream for dessert. \nCome ready to cook\, learn\, laugh\, and enjoy a fall dinner with good food and good company. \nIncludes: 3-hour hands-on class and family-style dinner. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/new-england-fall-harvest-dinner/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/07/IMG_5757.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261013T180000
DTEND;TZID=America/New_York:20261013T200000
DTSTAMP:20260908T190918Z
CREATED:20260813T194331Z
LAST-MODIFIED:20260908T190918Z
UID:8308-1791914400-1791921600@sweetlucysbakeshop.com
SUMMARY:Pub Favorites: Onions
DESCRIPTION:If you’ve ever wondered how your favorite pub turns humble ingredients into food you can’t stop thinking about\, this is your chance to get into the kitchen with Chef Chad Flasinski of Hotfire Bar and Grill and find out. \nOnions are the star of this hands-on class\, but the real focus is on the techniques that turn simple ingredients into seriously good pub food. We’ll work through the layers of flavor behind a rich French onion soup\, get crispy with classic onion rings\, and make one more pub favorite that puts onions front and center. \nChef Chad brings the experience of one of the area’s most popular restaurants straight to the classroom\, giving you a chance to cook alongside him\, ask questions\, and pick up some of the tricks that make his food so popular. \nCome ready to chop\, cook\, laugh\, and eat your way through a very onion-heavy evening. \nDetails/Menu: \n\nClassic French Onion Soup\nCrispy Pub-Style Onion Rings\nFrench Onion Dip with House-Made Potato Chips\n\nIncludes: 2-hour hands-on cooking class\, recipes for everything made in class\, and plenty of onion-fueled pub favorites to enjoy. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/pub-favorites-onions/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/08/IMG_1309.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261015T180000
DTEND;TZID=America/New_York:20261015T200000
DTSTAMP:20260908T191016Z
CREATED:20260819T164115Z
LAST-MODIFIED:20260908T191016Z
UID:8316-1792087200-1792094400@sweetlucysbakeshop.com
SUMMARY:The Big Easy: Jambalaya
DESCRIPTION:Take another trip to New Orleans with Chef Wesley Janssen\, co-owner of Well’s Provisions\, whose connections to Louisiana cooking and thoughtful approach to Southern flavors have made her classes a favorite. Wesley brings an authentic\, approachable perspective to the food and traditions of the South\, and this time\, we’re gathering around a pot of one of Louisiana’s most beloved dishes: jambalaya. \nIn this hands-on class\, you’ll learn the techniques and flavor-building behind a deeply satisfying jambalaya—from creating its rich foundation to bringing everything together in one flavorful pot. It’s the kind of cooking that is meant to be shared\, passed around the table\, and enjoyed with good company. \nCome spend an evening with Wesley\, learn a little more about the food and culture of Louisiana\, and leave with the skills to bring a taste of the Big Easy into your own kitchen. \nLaissez les bons temps rouler! \nDetails/Menu: \n\nLouisiana-style jambalaya\nRecipes and techniques to take home\n\nIncludes: 2-hour hands-on cooking class\, recipes for everything made in class\, and a meal enjoyed together at the end of the evening. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/the-big-easy-jambalaya/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/08/IMG_1311.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261022T180000
DTEND;TZID=America/New_York:20261022T200000
DTSTAMP:20260908T191138Z
CREATED:20260813T194354Z
LAST-MODIFIED:20260908T191138Z
UID:8312-1792692000-1792699200@sweetlucysbakeshop.com
SUMMARY:Apple Strudel
DESCRIPTION:There’s nothing quite like apple season in New England—and we’re celebrating it at its very best! Join Chef David Terrasi during the heart of the apple harvest as we turn freshly picked apples from Clarkdale Fruit Farms into a classic\, beautifully layered apple strudel. \nThis hands-on baking class is all about the magic that happens when simple ingredients meet a little technique. We’ll work with apples at their seasonal peak\, build the filling\, and learn how to create that delicate\, crisp\, golden strudel that makes this dessert such a classic. \nCome ready for the smell of warm apples and cinnamon\, a little flour on the counter\, and plenty of fall baking fun with David. It’s apple season—let’s make the most of it! \nDetails/Menu: \n\nClassic Apple Strudel\nApples from Clarkdale Fruit Farms\nSeasonal apple filling & traditional strudel techniques\n\nIncludes: 2-hour hands-on baking class\, recipes and techniques to take home\, and a freshly baked apple strudel to enjoy. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/apple-strudel/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/08/IMG_1310.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261024T100000
DTEND;TZID=America/New_York:20261024T120000
DTSTAMP:20260908T191257Z
CREATED:20260813T194417Z
LAST-MODIFIED:20260908T191257Z
UID:8320-1792836000-1792843200@sweetlucysbakeshop.com
SUMMARY:Bake Like a Pro: Custards
DESCRIPTION:Join us for our “Bake Like a Pro” series class! In this series we will be focusing on mastering the basic techniques of baking; such as mixing methods\, the science behind baking\, how to decide when things are done baking\, and so much more. We will gradually build your skills through different recipes and lots of repetition. This class has been created to help you become more confident with your baking. Start here to improve your skills for a lifetime! \nIn this class\, we’ll focus on custards and the science behind creating that perfect creamy texture. We’ll make three classic desserts—bread pudding\, crème brûlée\, and banana pudding—and use each one to explore how eggs\, dairy\, sugar\, and heat work together. You’ll learn how to recognize when a custard is properly cooked\, troubleshoot common problems\, and understand the techniques that will help you confidently make custards at home. \nCome ready to whisk\, bake\, and learn the secrets behind three deliciously different custards! \nDetails/Menu: \n\nBread Pudding\nCrème Brûlée\nBanana Pudding\n\nIncludes: 2-hour hands-on class\, and all the custards made in class! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/bake-like-a-pro-custards/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/08/IMG_1313.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261028T180000
DTEND;TZID=America/New_York:20261028T200000
DTSTAMP:20260908T191443Z
CREATED:20260813T194441Z
LAST-MODIFIED:20260908T191443Z
UID:8324-1793210400-1793217600@sweetlucysbakeshop.com
SUMMARY:Churros & Chocolate
DESCRIPTION:Churros and warm chocolate are a classic way to slow down and enjoy something delicious with good company. In Spain\, they’re often shared with friends or family as a simple\, cozy ritual—and we think they’re just as perfect for a chilly late-fall evening at Sweet Lucy’s. \nIn this hands-on class\, we’ll make traditional churros from scratch\, learning the piping and frying techniques that create that crisp\, golden exterior and tender center. We’ll finish them in cinnamon sugar and pair them with thick\, velvety Spanish-style chocolate for dipping. \nCome in from the cold\, get your hands in the dough\, and spend a cozy evening making something warm\, delicious\, and meant to be shared. \nDetails/Menu: \n\nChurros\nSpanish-Style Chocolate Sauce\n\nIncludes: 2-hour hands-on class\, and all the churros you can fry! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/churros-chocolate-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9574.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261107T090000
DTEND;TZID=America/New_York:20261107T120000
DTSTAMP:20260908T191553Z
CREATED:20260813T194527Z
LAST-MODIFIED:20260908T191553Z
UID:8330-1794042000-1794052800@sweetlucysbakeshop.com
SUMMARY:The Croissant Workshop
DESCRIPTION:Roll your sleeves up and join Lucy to learn how to make croissants at home! \nIn this hands-on class\, you will make detrempe and beurrage\, then learn how to fold\, shape\, fill and bake to achieve flaky and delicate croissants! We will discuss dough composition and lamination\, yeast fermentation\, gluten development and flavor formation. We will make Traditional Butter Croissants\, Pain au Chocolat (chocolate croissants) and Croissants au Jambon (Ham and Cheese). You will leave with a bunch of croissant dough you can put in your freezer. Your guests will think you went to France! \nIn this hands-on class you will learn: \n*Butter Croissants \n*Pain au Chocolat \n*Croissants au Jambon \nIncludes: 3-hour workshop\, hors d’oeuvres and dough to make a couple dozen croissants at home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/the-croissant-workshop-17/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/08/IMG_8901.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261111T140000
DTEND;TZID=America/New_York:20270106T160000
DTSTAMP:20260908T191704Z
CREATED:20260813T194554Z
LAST-MODIFIED:20260908T191704Z
UID:8343-1794405600-1799251200@sweetlucysbakeshop.com
SUMMARY:Young Chefs Club 8-14 yrs old: French Macarons
DESCRIPTION:For ages 8–14! \nIn this two-hour\, hands-on KIDS-ONLY baking class\, students are empowered to bake on their own\, building confidence\, independence\, and real kitchen skills. Our baking instructors will teach your child how to safely handle baking equipment\, develop safe knife skills\, and\, best of all…how to clean up afterwards! \nIn this single-day session\, our professional culinary instructor\, along with a kitchen assistants\, will guide your child through: \nFrench Macarons: Thanksgiving Edition\nWhat kid isn’t obsessed with these beautiful little French meringue sandwich cookies? In this class\, students will learn how to make macarons using a simple French meringue method\, so there’s no hot sugar to worry about! \nWe’ll make two delicious Thanksgiving-inspired flavors: Pumpkin Macarons and Apple Pie Macarons. Students will learn the basics of macaron-making\, from mixing and piping to baking and filling these delicate little cookies. \nThere will be plenty to sample in class\, but the best part is taking the rest home! Students will leave with a beautiful assortment of homemade macarons that are perfect for sharing at the Thanksgiving table—a special dessert they can proudly say they made themselves. \n* Students will be working with nuts\, flour\, butter\, and eggs and so we cannot accommodate students with allergies to working with nuts\, gluten\, dairy\, or eggs. Our classes are drop-off only- we find parents and younger siblings are a distraction to our young Chefs who are participating. If your child cannot sit and take directions then they may be too young for our class. \nIn order to create a like-minded education experience\, we are FIRM on the age requirement. All students must be at least 8 and no older than 14 in order to attend this class. NO EXCEPTIONS!  \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/young-chefs-club-8-14-yrs-old-french-macarons/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9570.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261112T180000
DTEND;TZID=America/New_York:20261112T210000
DTSTAMP:20260908T191816Z
CREATED:20260813T194621Z
LAST-MODIFIED:20260908T191816Z
UID:8340-1794506400-1794517200@sweetlucysbakeshop.com
SUMMARY:Friendsgiving 3 Course Meal
DESCRIPTION:Gather around the table and cook together! Friendsgiving is all about good food\, good friends\, and making a little more room in our lives for the people who make us feel connected. \nIn this hands-on\, family-style class\, we’ll work side-by-side to create a cozy feast from scratch while building skills you’ll use for years to come. Learn how to properly season\, stuff\, and roast a whole chicken\, make a flavorful pan gravy from the drippings\, create a savory cornbread stuffing\, balance a bright Orange-Maple Cranberry Sauce\, and turn Brussels sprouts into something crispy\, spicy\, and delicious. We’ll finish with a warm\, rustic Apple Cobbler—because no Friendsgiving is complete without dessert! \nThen comes the best part: we sit down and eat it all together. \nBecause cooking brings people together. Sharing a meal brings people even closer. And in a year when we could all use a little more support\, laughter\, and time around the table\, we think that’s worth celebrating. \nCome cook. Come eat. Bring a friend—or come make some new ones. \nMenu: \nHerb-Roasted & Stuffed Chicken\nwith Pan Gravy \nCornbread\, Chorizo & Jalapeño Stuffing \nCharred Brussels Sprouts\nwith Hot Honey & Lime \nOrange-Maple Cranberry Sauce \nWarm Apple Cobbler\nwith Vanilla Ice Cream \nIncludes: 3-hour hands-on class\, all ingredients and equipment\, and a family-style Friendsgiving dinner to enjoy together at the end of class! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/friendsgiving-3-course-meal-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/08/IMG_8890.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261113T180000
DTEND;TZID=America/New_York:20261113T210000
DTSTAMP:20260908T192115Z
CREATED:20260813T194649Z
LAST-MODIFIED:20260908T192115Z
UID:8347-1794592800-1794603600@sweetlucysbakeshop.com
SUMMARY:Practical Cooking for a Busy House: Make Ahead Thanksgiving Sides
DESCRIPTION:Take the pressure off Thanksgiving Day by getting your sides done ahead of time! In this hands-on class\, we’ll make four delicious Thanksgiving favorites designed to be prepared in advance\, so you can spend less time in the kitchen and more time around the table. \nWe’ll learn the tricks to making creamy mashed potatoes that reheat beautifully\, assemble a riff on Sweet Lucy’s Take & Bake Mac & Cheese with Gruyère and caramelized onions\, prepare a rich and flavorful creamed spinach that can go straight from freezer to table\, and make a bright Cranberry-Apple Chutney with Orange & Ginger to balance all those rich holiday flavors. \nAlong the way\, we’ll cover the practical skills that make make-ahead cooking actually work: how to cool\, package\, freeze\, thaw\, reheat\, and finish each dish so it tastes freshly made. You’ll do the work here\, leave with four Thanksgiving sides ready for your freezer or refrigerator\, and head into the holiday knowing some of the hardest work is already done! \nMenu: \nA Riff on Sweet Lucy’s Take & Bake Mac & Cheese\nGruyère & Caramelized Onion Macaroni and Cheese \nMake-Ahead Mashed Potatoes\nwith Brown Butter & Chives \nCreamed Spinach\nwith Parmesan & Nutmeg \nCranberry-Apple Chutney\nwith Orange & Ginger \nIncludes: 3-hour hands-on class\, all ingredients and equipment\, and all four make-ahead Thanksgiving sides packaged with storage\, thawing\, and reheating instructions to take home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/practical-cooking-for-a-busy-house-make-ahead-thanksgiving-sides/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/08/IMG_8905.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261114T090000
DTEND;TZID=America/New_York:20261114T120000
DTSTAMP:20260908T192300Z
CREATED:20260813T194725Z
LAST-MODIFIED:20260908T192300Z
UID:8333-1794646800-1794657600@sweetlucysbakeshop.com
SUMMARY:Thanksgiving Pie Workshop
DESCRIPTION:Join Lucy in this hands-on three-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the fillings using local and in-season fruit\, vegetables\, and dairy. We will teach you our tricks and techniques for the most workable dough. You will end up with beautiful pies to take home\, so you can enjoy them long after the class! In this class we will guide you through three types of pies: Blind Baked Pumpkin Pie\, Double Crust Apple Pie\, and a Single Crust Pecan Pie. \nIn this hands-on class you will learn all three of Sweet Lucy’s Bakeshops Thanksgiving Pies: \n*Classic Pumpkin Pie \n*Toffee Apple Pie \n*Bourbon Pecan Pie \nIncludes: 3-hour class\, light refreshments\, and three pies to freeze for the holiday! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/thanksgiving-pie-workshop-9/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2023/06/Pumpkin-Pie-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261204T180000
DTEND;TZID=America/New_York:20261204T210000
DTSTAMP:20260908T192358Z
CREATED:20260819T165404Z
LAST-MODIFIED:20260908T192358Z
UID:8721-1796407200-1796418000@sweetlucysbakeshop.com
SUMMARY:Around the World Christmas Cookies
DESCRIPTION:What IS a Christmas Cookie? We often ponder this question at Sweet Lucy’s Bakeshop! There are so many answers\, depending on people’s traditions\, cultures\, and memories. This year\, we’re traveling around the world for inspiration—and then coming home for a Sweet Lucy’s classic! \nIn this hands-on class\, you’ll discover just how differently butter\, sugar\, flour\, nuts\, spices\, and chocolate can come together to create some of our favorite holiday cookies. We’ll travel from Germany to Italy to Argentina\, and finish with one of our own beloved Sweet Lucy’s favorites! \nIn this hands-on class you will learn: \n\nLebkuchen — Germany\nFlorentines — Italy\nAlfajores — Argentina\nOatmeal Butterscotch Cookies — A Sweet Lucy’s Classic!\n\nIncludes: 2-hour class\, light refreshments\, and a box of Christmas Cookies for you to take home (GREAT for gift giving)! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/around-the-world-christmas-cookies-6/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2023/07/Winter-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261205T090000
DTEND;TZID=America/New_York:20261205T120000
DTSTAMP:20260908T192457Z
CREATED:20260813T194757Z
LAST-MODIFIED:20260908T192457Z
UID:8336-1796461200-1796472000@sweetlucysbakeshop.com
SUMMARY:Around the World Christmas Cookies
DESCRIPTION:What IS a Christmas Cookie? We often ponder this question at Sweet Lucy’s Bakeshop! There are so many answers\, depending on people’s traditions\, cultures\, and memories. This year\, we’re traveling around the world for inspiration—and then coming home for a Sweet Lucy’s classic! \nIn this hands-on class\, you’ll discover just how differently butter\, sugar\, flour\, nuts\, spices\, and chocolate can come together to create some of our favorite holiday cookies. We’ll travel from Germany to Italy to Argentina\, and finish with one of our own beloved Sweet Lucy’s favorites! \nIn this hands-on class you will learn: \n\nLebkuchen — Germany\nFlorentines — Italy\nAlfajores — Argentina\nOatmeal Butterscotch Cookies — A Sweet Lucy’s Classic!\n\nIncludes: 2-hour class\, light refreshments\, and a box of Christmas Cookies for you to take home (GREAT for gift giving)! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/around-the-world-christmas-cookies-5/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2023/07/IMG_3500.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261209T180000
DTEND;TZID=America/New_York:20261209T210000
DTSTAMP:20260908T192605Z
CREATED:20260813T194820Z
LAST-MODIFIED:20260908T192605Z
UID:8353-1796839200-1796850000@sweetlucysbakeshop.com
SUMMARY:Sweet Stocking Stuffers
DESCRIPTION:Do you want to put a personal touch on your holiday gifting? Do you like to give the gift of food\, but you don’t know what to make—or you’d rather skip the mess of making everything at home? Well\, this three-hour hands-on class is the one for you! \nJoin us for a fun\, delicious\, and sweet class where you’ll make a collection of beautiful stocking stuffers to share with your special people. We’ll dive into the world of candy making and confections\, learning the techniques behind some seriously gift-worthy treats. \nYou’ll make chewy Caramels from scratch and create colorful\, fruit-filled Pâte de Fruit. We’ll make festive Peppermint Bark and finish things off with a rich Chocolate Fudge Sauce\, packaged up and ready to take home. \nIn this hands-on class you will learn: \n\nChewy Caramels\nPâte de Fruit\nPeppermint Bark\nChocolate Fudge Sauce\n\nIncludes: 3-hour hands-on class\, light refreshments\, and personalized stocking stuffers perfect for holiday gifts! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/sweet-stocking-stuffers-4/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/08/IMG_1314.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261210T180000
DTEND;TZID=America/New_York:20261210T200000
DTSTAMP:20260908T192659Z
CREATED:20260813T194842Z
LAST-MODIFIED:20260908T192659Z
UID:8350-1796925600-1796932800@sweetlucysbakeshop.com
SUMMARY:Shapes of Danish
DESCRIPTION:Last year\, we introduced you to the world of Danish pastry—and we heard loud and clear that you wanted to learn more about the shaping! So this class is all about taking that beautiful Danish dough and turning it into an assortment of delicious\, beautiful pastries. \nIn this hands-on class\, we’ll work with prepared Danish dough and learn how to shape it into a variety of classic and creative pastries. We’ll also make delicious fillings and explore how different shapes and fillings work together to create pastries that look as good as they taste. \nYou won’t need to learn how to laminate Danish dough in this class. Instead\, we’ll focus on the techniques that make Danish so much fun: rolling\, twisting\, folding\, filling\, and shaping! We’ll also talk a little about the lamination process so you understand what goes into making the dough—and if you fall in love with it\, you can join us for a future Danish dough class and learn to make it from scratch. \nCome ready to get your hands on the dough and create a beautiful assortment of Danish pastries! \nIncludes: 2-hour hands-on class\, light refreshments\, and a box of Danish pastries to take home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/shapes-of-danish/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/08/IMG_8906.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261211T140000
DTEND;TZID=America/New_York:20261211T170000
DTSTAMP:20260908T192804Z
CREATED:20260813T194902Z
LAST-MODIFIED:20260908T192804Z
UID:8357-1796997600-1797008400@sweetlucysbakeshop.com
SUMMARY:Young Chefs Club ages 8-14: Croissant Workshop
DESCRIPTION:For ages 8–14! \nIn this two-hour\, hands-on KIDS-ONLY baking class\, students are empowered to bake on their own\, building confidence\, independence\, and real kitchen skills. Our baking instructors will teach your child how to safely handle baking equipment\, develop safe knife skills\, and\, best of all…how to clean up afterwards! \nIn this single-day session\, our professional culinary instructor\, along with one kitchen assistants\, will guide your child through: \nCroissants: A Holiday Baking Adventure\nThere’s something pretty magical about making a croissant from scratch! In this class\, students will learn how simple ingredients like flour\, butter\, yeast\, and milk can be transformed into those flaky\, golden layers we all love. \nWe’ll introduce the kids to the basics of laminating dough\, where butter and dough are carefully folded together to create layer upon layer of deliciousness. Students will learn how to roll\, shape\, and form their own croissants before they head into the oven to bake up beautifully golden and flaky. \nThere will be plenty to sample in class\, but the best part is taking the rest home! Students will leave with homemade croissants that are just in time for the December holidays—perfect for a special breakfast\, brunch\, or sharing with family and friends. \n* Students will be working with nuts\, flour\, butter\, and eggs and so we cannot accommodate students with allergies to working with nuts\, gluten\, dairy\, or eggs. Our classes are drop-off only- we find parents and younger siblings are a distraction to our young Chefs who are participating. If your child cannot sit and take directions then they may be too young for our class. \nIn order to create a like-minded education experience\, we are FIRM on the age requirement. All students must be at least 8 and no older than 14 in order to attend this class. NO EXCEPTIONS!  \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/young-chefs-club-ages-8-14-croissant-workshop/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/03/IMG_5069.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261212T090000
DTEND;TZID=America/New_York:20261212T120000
DTSTAMP:20260908T210754Z
CREATED:20260813T194925Z
LAST-MODIFIED:20260908T210754Z
UID:8363-1797066000-1797076800@sweetlucysbakeshop.com
SUMMARY:French Macarons
DESCRIPTION:Those beautiful colorful sweet almond meringue sandwich cookies certainly have a mind of their own\, but let us teach you proper techniques and tips\, so you can help them make their mind up the way you’d like! In this three-hour workshop\, you will learn the tricks to making these naturally gluten free cookies. We will also teach you some quick and easy fillings\, and will work with you on creating your very own signature flavors! \nIncludes: 3-hour workshop\, hors d’oeuvres\, and a box full of macarons to take home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/french-macarons-17/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/08/IMG_1315.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261217T180000
DTEND;TZID=America/New_York:20261217T210000
DTSTAMP:20260908T211103Z
CREATED:20260813T194946Z
LAST-MODIFIED:20260908T211103Z
UID:8360-1797530400-1797541200@sweetlucysbakeshop.com
SUMMARY:Cake School: Buche de Noel
DESCRIPTION:Join this class and we will teach you everything it takes to prepare and assemble the most sought-after holiday dessert a traditional Christmas Yule Log Cake that even Sweet Lucy’s Bakeshop does not make! Join our Cake School Chef David Terrasi in this hands-on class\, you will learn to make a Vanilla Sponge Cake\, and two different types of European Icings. We will then spend time rolling\, icing\, and garnishing the cake so you can show it off to all your friends and family! This cake will last weeks in your freezer\, so if you can resist tasting it before the holiday\, you will be able to enjoy it during this festive time of year! \nDetails/Menu: \n\nVanilla Sponge Cake\nMocha Buttercream\nChocolate Ganache\nSugared Cranberries\n\nIncludes: Two-hour hands-on class\, and a full Buche de Noel made by you to share! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/cake-school-buche-de-noel-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/08/IMG_8908.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261219T090000
DTEND;TZID=America/New_York:20261219T120000
DTSTAMP:20260908T211435Z
CREATED:20260813T195014Z
LAST-MODIFIED:20260908T211435Z
UID:8370-1797670800-1797681600@sweetlucysbakeshop.com
SUMMARY:Holiday Pie Workshop
DESCRIPTION:Join Lucy in this hands-on three-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the fillings using local and in-season fruit\, vegetables\, and dairy. We will teach you our tricks and techniques for the most workable dough. You will end up with beautiful pies to take home\, so you can enjoy them long after the class! In this class we will guide you through three types of pies: Blind Baked Chocolate Cream Pie\, Double Crust Apple Cranberry Pie\, and a Single Crust Toffee Nut. \nIn this hands-on class you will learn: \n*Chocolate Cream Pie \n*Apple Cranberry Pie \n*Toffee Nut Pie \nIncludes: 3-hour class\, light refreshments\, and three pies to freeze for the holiday! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/holiday-pie-workshop-5/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/08/A020215E-A784-4403-936E-72229EE8E983.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261229T180000
DTEND;TZID=America/New_York:20261229T200000
DTSTAMP:20260908T211553Z
CREATED:20260813T195045Z
LAST-MODIFIED:20260908T211553Z
UID:8375-1798567200-1798574400@sweetlucysbakeshop.com
SUMMARY:Failproof Crepes: Sweet and Savory
DESCRIPTION:Bonjour Culinary Adventurers! Join us ‘in France’ to level up your brunch game. Once you see how easy it is to make these delicious\, delicate delights\, you’ll be regifting that bulky waffle iron ASAP. Traditionally French\, the crepe celebrates a rainbow of flavors and encourages you to be creative with them. From the basics like savory\, chicken and cheese to sweet\, dessert-like\, Nutella with berries\, your crepes will be amazing however you prefer to enjoy them. Add any filling you desire\, and your tastebuds will celebrate.   \n With the expert guidance of Chef Lucy\, you will learn how to make this delicious\, surprisingly simple and versatile cuisine. You will receive a hands-on approach that will provide you with endless enjoyment as you learn to make Crepes. A skill you will be able to bring home and impress your family and friends with time and again.   \n Menu Details:  \n\nCrepe Batter \nChicken Caesar Crepe \nCrepe Suzette \nChocolate Hazelnut Crepe  \n\n Includes: 2-hour hands-on class and as many crepes as you can make! (They keep very well for leftovers too!) 
URL:https://sweetlucysbakeshop.com/event/failproof-crepes-sweet-and-savory-3/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9578.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261230T180000
DTEND;TZID=America/New_York:20261230T210000
DTSTAMP:20260908T211642Z
CREATED:20260813T195108Z
LAST-MODIFIED:20260908T211642Z
UID:8378-1798653600-1798664400@sweetlucysbakeshop.com
SUMMARY:New Years Eve Take & Bake 3 Course Meal
DESCRIPTION:Looking for a fancy dinner to ring in the New Year\, but you don’t want to fight the crowds at your local restaurant\, find a babysitter on the night of the celebration\, or spend the evening cooking and cleaning at home? Join us just a couple of days before New Year’s Eve and let us do the hard work together! In this hands-on class\, we’ll create an elegant\, French-inspired dinner that you can take home\, finish with minimal effort\, and enjoy on December 31st. You’ll learn how to make a rich Beef Bourguignon\, roll and cut fresh pasta\, prepare make-ahead Gruyère and herb dinner rolls\, and create a decadent flourless chocolate cake. We’ll send you home with everything you need to recreate this special meal\, including reheating and finishing instructions. And best of all\, Sweet Lucy’s Bakeshop will wash all the pots and pans! \nMain Course \nBeef BourguignonRed Wine-Braised Beef\, Pearl Onions\, Mushrooms & Baconserved over Handmade Pappardelle \nSide \nGarlic-Roasted Broccolireheated until crisp and golden \nFresh-Baked Bread \nMake-Ahead Gruyère & Herb Dinner Rolls \nDessert \nDark Flourless Chocolate Cakewith Espresso Ganache & Flaky Sea Salt \nIncludes: 3-hour hands-on class\, all ingredients and equipment\, and a luxurious make-ahead New Year’s Eve dinner that serves at least 2 people\, complete with reheating and finishing instructions! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/new-years-eve-take-bake-3-course-meal/
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