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DTSTART;TZID=America/New_York:20260516T100000
DTEND;TZID=America/New_York:20260516T130000
DTSTAMP:20260513T133602
CREATED:20260417T120419Z
LAST-MODIFIED:20260418T192352Z
UID:8066-1778925600-1778936400@sweetlucysbakeshop.com
SUMMARY:The Croissant Workshop
DESCRIPTION:Roll your sleeves up and join Lucy to learn how to make croissants at home! \nIn this hands-on class\, you will make detrempe and beurrage\, then learn how to fold\, shape\, fill and bake to achieve flaky and delicate croissants! We will discuss dough composition and lamination\, yeast fermentation\, gluten development and flavor formation. We will make Traditional Butter Croissants\, Pain au Chocolat (chocolate croissants) and Croissants au Jambon (Ham and Cheese). You will leave with a bunch of croissant dough you can put in your freezer. Your guests will think you went to France! \nIn this hands-on class you will learn: \n*Butter Croissants \n*Pain au Chocolat \n*Croissants au Jambon \nIncludes: 3-hour workshop\, hors d’oeuvres and dough to make a couple dozen croissants at home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/the-croissant-workshop-16/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/08/IMG_8901.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260519T180000
DTEND;TZID=America/New_York:20260519T200000
DTSTAMP:20260513T133602
CREATED:20260415T203506Z
LAST-MODIFIED:20260418T093215Z
UID:7964-1779213600-1779220800@sweetlucysbakeshop.com
SUMMARY:Simply Sourdough
DESCRIPTION:Our most requested class is FINALLY here! Join us for a hands-on introduction to the fundamentals of sourdough bread baking. In this workshop\, Chef Micah Roberts will guide you through the essential techniques for creating a classic loaf\, from mixing and maintaining a starter to fermenting dough and baking a finished bread. \nWith over 20 years of experience as a bread baker at the Franklin Community Coop\, Micah brings both deep knowledge and a true passion for the craft. Sourdough baking is simple\, yet endlessly fascinating—and once you start\, it has a way of sticking with you. Come ready to learn\, work with dough\, and take the first steps into a craft that can last a lifetime. \nDetails/Menu: \n\nSourdough bread loaf\n\nIncludes: Two-hour hands-on class\, and a loaf of bread to take home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/simply-sourdough/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/04/IMG_0456.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260520T110000
DTEND;TZID=America/New_York:20260520T133000
DTSTAMP:20260513T133602
CREATED:20260310T144608Z
LAST-MODIFIED:20260310T144608Z
UID:7962-1779274800-1779283800@sweetlucysbakeshop.com
SUMMARY:Closed for a Private Team Building Event
DESCRIPTION:Closed for a private Team Building Event
URL:https://sweetlucysbakeshop.com/event/closed-for-a-private-team-building-event/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/10/IMG_6629.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260714T160000
DTEND;TZID=America/New_York:20260716T180000
DTSTAMP:20260513T133602
CREATED:20251127T143240Z
LAST-MODIFIED:20260303T141744Z
UID:7307-1784044800-1784224800@sweetlucysbakeshop.com
SUMMARY:TEENS In The Bakeshop - 3 day Summer Series - Cake Trends 2026 - Age 13+
DESCRIPTION:TUESDAY July 14th – Thursday July 16th   \nFROM 4PM-6PM\, EVERYDAY \nThis 3-day workshop is designed for kids ages 13+ \nDoes your teen love keeping up with all the trending cake-decorating videos and the newest styles taking over their feeds? If so\, this three-day workshop is their chance to step into the cake shop and try those techniques for real. \nStep into the cake studio for a three-day hands-on workshop designed just for teens ready to level up their creativity—and their cake game. Each day\, Chef David Terrasi\, our resident cake instructor\, will guide your teen through a new set of on-trend techniques inspired by the biggest cake styles of 2026. You’ll practice modern textures\, bold color palettes\, playful piping\, and super-fun finishing details that make today’s cakes stand out. \nBy day three\, they’ll bring all those skills together to design and build their own trendy cake—totally unique\, totally them\, and totally show-off worthy. It’s the perfect blend of learning real cake-decorating foundations while giving them space to dream big\, try new ideas\, and maybe even create the next big trend themselves! \nIn this 3 day series some of the skills that will be taught will include: \nPiping\, gum paste\, abstract details\, unique textures\, and much more \nIncludes: 3 days of 2-hour hands-on cooking classes\, masterpiece cake to go home\, light refreshments in class\, and their own set of cake decorating tools! \nThis class holds up to 12 students\, and must have a minimum of 6 students to run. \nIn order to create a like-minded education experience\, we are FIRM on the age requirement. All students must be at least 13 years old in order to attend this class. NO EXCEPTIONS!  \n* Students will be working with flour\, butter\, and eggs and so we cannot accommodate students with allergies to working with gluten\, dairy\, or eggs. \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/20-off-sale-teens-in-the-bakeshop-3-day-summer-series-cake-trends-2026-age-13/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_5801.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260721T153000
DTEND;TZID=America/New_York:20260724T173000
DTSTAMP:20260513T133602
CREATED:20251127T143325Z
LAST-MODIFIED:20260120T212545Z
UID:7398-1784647800-1784914200@sweetlucysbakeshop.com
SUMMARY:KIDS in the Bakeshop - 4 Day Summer Series COOKING DINNER AROUND THE WORLD Age 8-12
DESCRIPTION:This 4-day workshop is designed for kids ages 8-12 \nTUESDAY July 21st – through FRIDAY July 24th   \nFROM 3:30-5:30PM\, EVERYDAY \nGive your young chef the chance to explore global flavors right here in the bakeshop! In this 4-day cooking workshop\, Chef Lucy Damkoehler will guide your kid’s culinary imagination across continents as they learn foundational kitchen skills through fun\, hands-on cooking projects by dishes from around the world. \nThroughout the week\, kids will practice real kitchen techniques—prepping\, cooking\, tasting\, and even cleaning up—in a supportive and confidence-building environment. Each day brings a new destination and new skills to try\, all scaled perfectly for ages 8-12. \nAnd the best part? Your child will bring home a full dinner (serves four!) each night\, proudly made by their own hands and ready to share with the whole house. It’s delicious\, empowering\, and a fantastic way to spark a lifelong love of cooking. \nJoin us as we help young cooks explore new cultures\, new flavors\, and a world of confidence in the kitchen! This menu will leave you wishing this class was for adults! \nTUESDAY \nChina- Egg Rolls\, Fried Rice\, Stir-Fry Veggies \nWEDNESDAY \nGreece- Hummus\, Greek Salad\, Spanakopita Pie \nTHUSDAY \nJapan- Udon Noodles\, Japanese Cucumber Salad \nFRIDAY \nAustralia- Australian Meat Pies\, Aussie Colesalw \nIncludes: 4 days of 2-hour hands-on cooking classes\, light refreshments in class\, 8-inch Chefs Knife\, Cut Glove\, and dinner to share each night! \nThis class holds up to 12 students\, and must have a minimum of 6 students to run. \nIn order to create a like-minded education experience\, we are FIRM on the age requirement. All students must be at least 8 and no older than 12 in order to attend this class. NO EXCEPTIONS!  \n* Students will be working with flour\, butter\, and eggs and so we cannot accommodate students with allergies to working with gluten\, dairy\, or eggs. \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/20-off-sale-kids-in-the-bakeshop-4-day-summer-series-cooking-dinner-around-the-world/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9628.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260729T090000
DTEND;TZID=America/New_York:20260731T120000
DTSTAMP:20260513T133602
CREATED:20251127T153917Z
LAST-MODIFIED:20260120T212309Z
UID:7405-1785315600-1785499200@sweetlucysbakeshop.com
SUMMARY:KIDS in the Candy Shop - 3 Day Summer Series Age 8-12
DESCRIPTION:This 3-day workshop is designed for kids ages 8-12 \nWednesday July 29th – through FRIDAY July 31st  \nFROM 9:00am- 12 noon\, EVERYDAY \nDoes your student dream of running their own candy shop someday? Do they love watching candy-making videos\, dipping\, drizzling\, and imagining what it would be like to create sweets from scratch? If so\, this workshop is just for them! In this 3-day series\, Sweet Lucy will guide participants through melting\, molding\, mixing\, and shaping as they learn how to create some of the most popular chocolate and sugar treats from scratch. \nAt the end of the 3-day workshop\, we’ll help each student “open” their very own mini candy shop showcasing the treats they made all week! The highlight of the class will be the last day—when we open the kitchen to friends and family for a Pop-Up Candy Shop\, where participants will work in teams to design their shop setup and “sell” their products. Every dollar raised will be donated to Stone Soup Café to help support their meal & community store program (everyone will also take home samples of the treats they make every day!). \nIn this 3-day series\, examples of recipes taught may include: Chocolate Bark\, Chocolate Dipped items\, Truffles\, Candy Clusters\, Lollipops\, Marshmallows\, Fudge\, Gummies\, Caramels \nIncludes: 3 days of 3-hour hands-on cooking classes\, light refreshments in class\, a candy-making starter kit\, samples of items made every day\, and the opportunity to experience real-life community building and entrepreneurship. \nThis class holds up to 12 students\, and must have a minimum of 6 students to run. \nIn order to create a like-minded education experience\, we are FIRM on the age requirement. All students must be at least 8 and no older than 12 in order to attend this class. NO EXCEPTIONS!  \n* Students will be working with flour\, butter\, and eggs and so we cannot accommodate students with allergies to working with gluten\, dairy\, or eggs. \nLearn what to expect and cooking class policies here. \n 
URL:https://sweetlucysbakeshop.com/event/20-off-sale-kids-in-the-candy-shop-3-day-summer-series/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_8762-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260805T160000
DTEND;TZID=America/New_York:20260807T190000
DTSTAMP:20260513T133602
CREATED:20251127T155001Z
LAST-MODIFIED:20260120T212115Z
UID:7409-1785945600-1786129200@sweetlucysbakeshop.com
SUMMARY:TEENS in the Candy Shop - 3 Day Summer Series Age 13+
DESCRIPTION:This 3-day workshop is designed for teens 13+ \nWEDNESDAY August 5th – through FRIDAY August 7th  \nFROM 4pm-7pm EVERYDAY \nDoes your student dream of running their own candy shop someday? Do they love watching candy-making videos\, dipping\, drizzling\, and imagining what it would be like to create sweets from scratch? If so\, this workshop is just for them! In this 3-day series\, Sweet Lucy will guide participants through melting\, molding\, mixing\, and shaping as they learn how to create some of the most popular chocolate and sugar treats from scratch. \nAt the end of the 3-day workshop\, we’ll help each student “open” their very own mini candy shop showcasing the treats they made all week! The highlight of the class will be the last day—when we open the kitchen to friends and family for a Pop-Up Candy Shop\, where participants will work in teams to design their shop setup and “sell” their products. Every dollar raised will be donated to Stone Soup Café to help support their meal & community store program (everyone will also take home samples of the treats they make every day!). \nIn this 3-day series\, examples of recipes taught may include: Chocolate Bark\, Chocolate Dipped items\, Truffles\, Candy Clusters\, Lollipops\, Marshmallows\, Fudge\, Gummies\, Caramels \nIncludes: 3 days of 3-hour hands-on cooking classes\, light refreshments in class\, a candy-making starter kit\, samples of items made every day\, and the opportunity to experience real-life community building and entrepreneurship. \nThis class holds up to 12 students\, and must have a minimum of 6 students to run. \nIn order to create a like-minded education experience\, we are FIRM on the age requirement. All students must be at least 13 years old in order to attend this class. NO EXCEPTIONS!  \n* Students will be working with flour\, butter\, and eggs and so we cannot accommodate students with allergies to working with gluten\, dairy\, or eggs. \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/20-off-sale-teens-in-the-candy-shop-3-day-summer-series/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9629.jpg
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