Events

Closed for a private Team Building Event

TUESDAY July 14th – Thursday July 16th   FROM 4PM-6PM, EVERYDAY This 3-day workshop is designed for kids ages 10+ Does your kid love keeping up with all the trending… Continue reading KIDS In The Bakeshop – 3 day Summer Series – Cake Trends 2026 – Age 10+

This 4-day workshop is designed for kids ages 8+ TUESDAY July 21st - through FRIDAY July 24th   FROM 3:30-5:30PM, EVERYDAY Give your young chef the chance to explore global… Continue reading KIDS in the Bakeshop – 4 Day Summer Series COOKING DINNER AROUND THE WORLD Age 8+

This 3-day workshop is designed for kids 10+ WEDNESDAY August 5th - through FRIDAY August 7th  FROM 4pm-7pm EVERYDAY Does your student dream of running their own candy shop someday?… Continue reading Kids in the Candy Shop – 3 Day Summer Series Age 10+

If you’re seeing a password on our upcoming cooking classes, don’t worry — you’re in the right place! Our classes are currently password protected because Yellow Apron Society members get… Continue reading Looking For a Cooking Class? Classes Open to the Public on August 20th!

Join us in The Nest for our 4th Annual Cooking Class Pre-Sale Party! Get the first look at the new fall schedule a week before they are posted to the… Continue reading 4th Annual OPEN HOUSE

The Yellow Apron Society Welcome to the Yellow Apron Society (YAS). We are a group of New England locals who come together over a shared love of cooking, learning, socializing,… Continue reading Yellow Apron Society Membership

There’s nothing better than knowing dinner is already waiting in the freezer! In this hands-on class, we’re sharing the tips and techniques behind the freezer-ready casseroles we make at Sweet… Continue reading Practical Cooking for a Busy House: Make Ahead Casseroles

Great baking doesn’t always have to start from scratch! This class is all about practical baking—learning how to take a few good ingredients and turn them into something delicious, beautiful,… Continue reading Puff Pastry Entertaining

Although she was born a New England native, Owner & Chef, Lucy Damkoehler, has deep roots in Chicago. Every summer of her childhood, Lucy would find herself packed into a… Continue reading Deep Dish Pizza Party

Get your hands into the dough and discover the fun of making pasta from scratch! In this hands-on class, our resident Pasta Chef David Terrasi will teach the techniques behind… Continue reading Hand Formed Pasta: Twists & Spirals