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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260924T180000
DTEND;TZID=America/New_York:20260924T200000
DTSTAMP:20260922T222548Z
CREATED:20260813T194053Z
LAST-MODIFIED:20260922T222548Z
UID:8289-1790272800-1790280000@sweetlucysbakeshop.com
SUMMARY:Cake School: Fillings & Icings
DESCRIPTION:Take your cakes to the next level with the components that bring them to life. In this hands-on class\, Chef David Terrasi will guide you through the art of making delicious fillings and icings—the layers and finishes that can transform a simple cake into something truly special. \nWe’ll explore some of the pastry chef’s favorite building blocks: chocolate\, citrus\, caramel\, creamy\, and crunchy\, learning how different flavors and textures work together to create a balanced\, memorable cake. Each class will feature a seasonal selection of fillings and icings\, giving you the chance to learn new recipes\, techniques\, and combinations every time. \nYou’ll build practical skills and techniques you can take straight into your own kitchen\, giving you the confidence to mix\, match\, and create your own cake combinations. And because there are nearly endless possibilities\, this is a class you can take again and again—there will always be something new to fill\, frost\, and taste! \nDetails/Menu: \n\nSeasonal fillings and icings\nFlavor and texture combinations\nTechniques for preparing and using each component\n\nIncludes: 2-hour hands-on class\, recipes for the fillings and icings made in class\, and a take-home box filled with your creations. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/cake-school-fillings-icings/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/08/IMG_1306.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260923T180000
DTEND;TZID=America/New_York:20260923T200000
DTSTAMP:20260908T190350Z
CREATED:20260813T194023Z
LAST-MODIFIED:20260908T190350Z
UID:8286-1790186400-1790193600@sweetlucysbakeshop.com
SUMMARY:Step Into Udon: Press\, Step\, Slurp
DESCRIPTION:Step into a class that’s all about joyful cooking and seriously slurp-worthy noodles! In this class\, you’ll learn how to mix and shape fresh Udon the traditional way\, bringing this beloved Japanese comfort food to life with a little creativity and a lot of fun. While our noodles rest\, we’ll make okonomiyaki\, a savory Japanese cabbage pancake\, before returning to our udon. We’ll build a cozy\, flavorful broth and create a crunch toppings bar so everyone can customize their perfect bowl. All ingredients and materials are provided—just bring your sense of adventure! \nDetails/Menu: \n\nHomemade Udon Noodles\nOkonomiyaki\n\nIncludes: 2-hour hands-on cooking class\, plus a to-go meal! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/step-into-udon-press-step-slurp/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9567.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260917T180000
DTEND;TZID=America/New_York:20260917T200000
DTSTAMP:20260917T131951Z
CREATED:20260819T164029Z
LAST-MODIFIED:20260917T131951Z
UID:8282-1789668000-1789675200@sweetlucysbakeshop.com
SUMMARY:The Big Easy: Beignets
DESCRIPTION:Take a trip to the heart of New Orleans with a sweet\, hands-on baking experience led by Chef Wesley Janssen\, co-owner of Well’s Provisions. Known for her connections to Louisiana cooking and her thoughtful approach to Southern flavors\, Wesley brings an authentic\, approachable perspective to one of New Orleans’ most beloved treats. \nIn this class\, you’ll learn the techniques behind classic New Orleans beignets—from working with the dough to frying them up light\, pillowy\, and golden. We’ll explore what makes these simple treats so irresistible while enjoying a relaxed\, engaging class filled with good food and good company. \nSo grab your coffee\, bring your appetite\, and get ready to make a little magic with Wesley. Laissez les bons temps rouler—and pass the powdered sugar! \nDetails/Menu: \n\nBeignets\nDipping Sauce\n\nIncludes: 2-hour hands-on class\, and all the puffy beignets you can cover in sugar! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/the-big-easy-beignets/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/08/IMG_1305.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260915T180000
DTEND;TZID=America/New_York:20260915T200000
DTSTAMP:20260908T185651Z
CREATED:20260813T193945Z
LAST-MODIFIED:20260908T185651Z
UID:8279-1789495200-1789502400@sweetlucysbakeshop.com
SUMMARY:The Everyday Knife: Practical Knife Skills
DESCRIPTION:Build confidence in the kitchen by learning and sharpening your knife skills! Knife skills are important for every person who cooks\, not just professionals. There is more to it than just cutting! In this two-hour class\, lead by Chef Chad Flasinsk owner of Hotfire Bar & Grill in Shelburne\, you will build a foundation of knife efficiency\, including proper grip\, everyday use and professional techniques. With repetition and practice\, you will build your confidence and productivity. You will learn important cuts\, dices and slices and make a delicious meal out of it! Whether you’ve never picked up a chef’s knife before\, want to brush up on your skills\, or just want to spend some time in the kitchen with Chef Chad\, this class is for you! Each time this class is taught\, we’ll work with different ingredients and techniques\, so it’s always okay to take it again—there will always be something new to chop\, slice\, and learn. \nIn this hands-on class you will learn: \n*Knife cuts can include: Bias-cut\, Julienne\, Dice\, Mince\, Chiffonade and Batons\, while making mirepoix and dinner! \nIncludes: 2-hour class and dinner. \nLearn what to expect and cooking class policies here. \n*While we welcome cooks of all ages to our general classes\, our Knife Skills class is limited to ages 18 and older. Younger chefs can join us for hands-on knife skills as part of our Summer Kids Cooking Series. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/the-everyday-knife-practical-knife-skills/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/03/9Ybd3gd4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260912T100000
DTEND;TZID=America/New_York:20260912T120000
DTSTAMP:20260908T185358Z
CREATED:20260813T193915Z
LAST-MODIFIED:20260908T185358Z
UID:8264-1789207200-1789214400@sweetlucysbakeshop.com
SUMMARY:Bake Like a Pro: Souffle
DESCRIPTION:Join us for our “Bake Like a Pro” series class! In this series we will be focusing on mastering the basic techniques of baking; such as mixing methods\, the science behind baking\, how to decide when things are done baking\, and so much more. We will gradually build your skills through different recipes and lots of repetition. This class has been created to help you become more confident with your baking. Start here to improve your skills for a lifetime! \nSouffles have a reputation for being fussy\, but once you understand the technique behind them\, they’re surprisingly approachable! We are taking the fear out of Souffles! We’ll break down the science of the great rise\, from properly whipping and folding egg whites to building the right base and knowing exactly when your Souffle is ready for the oven. You’ll practice the technique with both sweet and savory souffles and learn how to get that impressive\, sky-high finish at home. \nDetails/Menu: \n\nSweet Souffle\nSavory Souffle\n\nIncludes: 2-hour hands-on class\, and all the Souffles made in class! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/bake-like-a-pro-souffle/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/08/IMG_1302.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260910T180000
DTEND;TZID=America/New_York:20260910T200000
DTSTAMP:20260908T185246Z
CREATED:20260813T193647Z
LAST-MODIFIED:20260908T185246Z
UID:8271-1789063200-1789070400@sweetlucysbakeshop.com
SUMMARY:Hand Formed Pasta: Twists & Spirals
DESCRIPTION:Get your hands into the dough and discover the fun of making pasta from scratch! In this hands-on class\, our resident Pasta Chef David Terrasi will teach the techniques behind three unique hand-formed pastas: cavatelli\, lorighittas\, and busiate. We’ll explore how simple ingredients and a few simple tools can transform pasta dough into an endless variety of beautiful shapes. We’ll work with both semolina and fresh egg pasta dough\, then cook and enjoy our handmade creations together! \nDetails/Menu: \n\nEggy Pasta Dough\nSemolina Dough\n\nIncludes: 2-hour hands-on class and all the pasta your little fingers can twist and spiral! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/hand-formed-pasta-twists-spirals/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/08/IMG_1323.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260909T180000
DTEND;TZID=America/New_York:20260909T200000
DTSTAMP:20260908T184208Z
CREATED:20260813T193610Z
LAST-MODIFIED:20260908T184208Z
UID:8268-1788976800-1788984000@sweetlucysbakeshop.com
SUMMARY:Deep Dish Pizza Party
DESCRIPTION:Although she was born a New England native\, Owner & Chef\, Lucy Damkoehler\, has deep roots in Chicago. Every summer of her childhood\, Lucy would find herself packed into a car with her siblings\, on a grueling 18-hour road trip to Chicago to visit her Grandma. The one thing that made it all worth it? That Chicago Style Deep Dish Pizza! \nCome on down to Sweet Lucy’s Bakeshop as Chef Lucy guides you through making and baking two of her all-time favorite dishes. You will learn how to make a classic Chicago Style Deep Dish Pizza\, & for dessert\, a Deep Dish Cookie. You will knead and stretch your homemade dough\, add your fresh sauce and toppings\, mix up the cookie ingredients\, and learn how to cook your Deep-Dish delights to perfection. \nWhen our meal is ready\, we will gather around the table and enjoy our delicious & perfectly baked meal together. But wait! Before you go – Everyone will get some extra pizza dough to take home\, so you can recreate this awesome meal in your own kitchen! \nDetails/Menu: \n\nChicago Style Deep Dish Pizza\nDeep Dish Cookie\n\nIncludes: (1) Two-hour\, hands-on class with expert instruction. Enjoy a sit-down meal & leave with pizza dough to make at home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/deep-dish-pizza-party-4/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/07/IMG_5762.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260905T100000
DTEND;TZID=America/New_York:20260905T120000
DTSTAMP:20260820T093702Z
CREATED:20260813T193533Z
LAST-MODIFIED:20260820T093702Z
UID:8275-1788602400-1788609600@sweetlucysbakeshop.com
SUMMARY:Puff Pastry Entertaining
DESCRIPTION:Great baking doesn’t always have to start from scratch! This class is all about practical baking—learning how to take a few good ingredients and turn them into something delicious\, beautiful\, and completely doable at home. We’ll work with pre-made puff pastry to make three different treats: two savory favorites and a sweet turnover. Along the way\, we’ll learn simple techniques for shaping\, filling\, sealing\, and baking puff pastry so you can confidently pull together something special when you’re entertaining\, bringing a dish to a gathering\, or just want a little baking magic without spending all day in the kitchen. \nDetails/Menu: \n\nCaramelized Onion & Gruyère Puff Pastry Tart\nEverything-Bagel Puff Pastry Twists with Whipped Herbed Cream Cheese\nPear Turnovers\n\nIncludes: \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/puff-pastry-entertaining/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/08/IMG_1304.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260903T180000
DTEND;TZID=America/New_York:20260903T200000
DTSTAMP:20260902T173426Z
CREATED:20260813T193437Z
LAST-MODIFIED:20260902T173426Z
UID:8248-1788458400-1788465600@sweetlucysbakeshop.com
SUMMARY:Practical Cooking for a Busy House: Make Ahead Casseroles
DESCRIPTION:There’s nothing better than knowing dinner is already waiting in the freezer! In this hands-on class\, we’re sharing the tips and techniques behind the freezer-ready casseroles we make at Sweet Lucy’s. We’ll prepare two different casseroles to take home while learning how to build freezer meals that are just as good later as they are today. Along the way\, we’ll talk about what freezes beautifully (and what absolutely donesn’t)\, when to cook before freezing\, how to prevent dry or watery sauce\, and proper storage. You’ll leave with two casseroles for your freezer and the know-how to turn more of your favorite recipes into make-ahead meals. \nDetails/Menu: \n\nSausage\, Wild Rice\, & Mushroom Casserole\nChicken Enchiladas\n\nIncludes: 2-hour hands-on cooking class\, plus two (2) to-go casseroles that serve 4+ people to freeze for future meals. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/practical-cooking-for-a-busy-house-make-ahead-casseroles/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/08/IMG_1301.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260813T170000
DTEND;TZID=America/New_York:20260901T233000
DTSTAMP:20260901T110922Z
CREATED:20260813T193402Z
LAST-MODIFIED:20260901T110922Z
UID:8455-1786640400-1788305400@sweetlucysbakeshop.com
SUMMARY:Yellow Apron Society Membership
DESCRIPTION:The Yellow Apron Society \nWelcome to the Yellow Apron Society (YAS). We are a group of New England locals who come together over a shared love of cooking\, learning\, socializing\, and of course\, delicious food! \nJoin our fun\, inclusive\, and creative culinary club. Immerse yourself under the guidance of our expert chefs & you will discover\, develop\, and unleash your skills in the kitchen with kind\, like-minded people. Food enthusiasts of any skill level are happily welcome! Come and experience the empowering art of cooking & baking at Sweet Lucy’s Bakeshop and become the newest member of the Yellow Apron Society. \nMembership benefits include first access to new classes\, your very own personalized Yellow Apron Society apron\, free admission to special member events\, exclusive discounts on cooking classes\, & more! \nCheck out full details below: \nDetails: \nYAS First Year Membership Fee: $295 \nYAS Membership exclusives include: \n\nFirst access to new cooking classes\nA personalized Yellow Apron Society apron ($100 value)\n(1) One free class ($125 value)\n30-50% discount on classes that don’t sellout 4 days prior to event\n10% discount on all regular classes (not available on any holiday classes or take-and-bake classes)\n10% discount on all purchases at the Bakeshop\n20% discount on all purchases at the Bakeshop on the day of your booked class\n(1) One free member event per year\nAnnual club enrollment for $95/year after the first year to get savings over and over!\n\nAnnual Membership Fine Print\nAnnual Yellow Apron Society memberships are valid for one year. Membership is nontransferable and nonrefundable. Membership must be paid in full during the open enrollment period. Limit to one Yellow Apron Society membership per person. Coupons may not be applied retroactively to past purchases.
URL:https://sweetlucysbakeshop.com/event/yellow-apron-society-membership/
ATTACH;FMTTYPE=image/png:https://sweetlucysbakeshop.com/wp-content/uploads/2024/07/Yellow-Apron-Society-Postcard-printable-1_png1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260813T170000
DTEND;TZID=America/New_York:20260813T190000
DTSTAMP:20260811T195520Z
CREATED:20260811T195520Z
LAST-MODIFIED:20260811T195520Z
UID:8382-1786640400-1786647600@sweetlucysbakeshop.com
SUMMARY:4th Annual OPEN HOUSE
DESCRIPTION:Join us in The Nest for our 4th Annual Cooking Class Pre-Sale Party! \nGet the first look at the new fall schedule a week before they are posted to the general public! Enjoy special pre-sale pricing\, sip & snack\, shop Wild Bramble Farm flowers\, and celebrate another year of cooking together! Curious about our Yellow Apron Society? Our open house is the perfect opportunity to learn more! \nCome celebrate year FOUR with us! Free and open to all! NO TICKETS NEEDED
URL:https://sweetlucysbakeshop.com/event/4th-annual-open-house/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/08/IMG_1318.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260811T080000
DTEND;TZID=America/New_York:20260820T060000
DTSTAMP:20260814T122749Z
CREATED:20260814T122105Z
LAST-MODIFIED:20260814T122749Z
UID:8577-1786435200-1787205600@sweetlucysbakeshop.com
SUMMARY:Looking For a Cooking Class? Classes Open to the Public on August 20th!
DESCRIPTION:If you’re seeing a password on our upcoming cooking classes\, don’t worry — you’re in the right place! \nOur classes are currently password protected because Yellow Apron Society members get early access to registration. YAS members can view and purchase classes before they officially go on sale to everyone else. \nWant early access? Yellow Apron Society is open to everyone! Sign up now and you’ll receive a discount code and the password to access and purchase classes before the public sale. \nPublic registration opens August 20 at 6:00 AM\, when the password protection will be removed. \nNot a YAS member yet? There’s still time to join and get early access!
URL:https://sweetlucysbakeshop.com/event/looking-for-a-cooking-class/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/08/IMG_1339.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260805T160000
DTEND;TZID=America/New_York:20260807T190000
DTSTAMP:20260803T142346Z
CREATED:20251127T155001Z
LAST-MODIFIED:20260803T142346Z
UID:7409-1785945600-1786129200@sweetlucysbakeshop.com
SUMMARY:Kids in the Candy Shop - 3 Day Summer Series Age 10+
DESCRIPTION:This 3-day workshop is designed for kids 10+ \nWEDNESDAY August 5th – through FRIDAY August 7th  \nFROM 4pm-7pm EVERYDAY \nDoes your student dream of running their own candy shop someday? Do they love watching candy-making videos\, dipping\, drizzling\, and imagining what it would be like to create sweets from scratch? If so\, this workshop is just for them! In this 3-day series\, Sweet Lucy will guide participants through melting\, molding\, mixing\, and shaping as they learn how to create some of the most popular chocolate and sugar treats from scratch. \nAt the end of the 3-day workshop\, we’ll help each student “open” their very own mini candy shop showcasing the treats they made all week! The highlight of the class will be the last day—when we open the kitchen to friends and family for a Pop-Up Candy Shop\, where participants will work in teams to design their shop setup and “sell” their products. Every dollar raised will be donated to Stone Soup Café to help support their meal & community store program (everyone will also take home samples of the treats they make every day!). \nIn this 3-day series\, examples of recipes taught may include: Chocolate Bark\, Chocolate Dipped items\, Truffles\, Candy Clusters\, Lollipops\, Marshmallows\, Fudge\, Gummies\, Caramels \nIncludes: 3 days of 3-hour hands-on cooking classes\, light refreshments in class\, a candy-making starter kit\, samples of items made every day\, and the opportunity to experience real-life community building and entrepreneurship. \nThis class holds up to 12 students\, and must have a minimum of 6 students to run. \nIn order to create a like-minded education experience\, we are FIRM on the age requirement. All students must be at least 10 years old in order to attend this class. NO EXCEPTIONS!  \n* Students will be working with flour\, butter\, and eggs and so we cannot accommodate students with allergies to working with gluten\, dairy\, or eggs. \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/20-off-sale-teens-in-the-candy-shop-3-day-summer-series/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9629.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260725T123000
DTEND;TZID=America/New_York:20260725T140000
DTSTAMP:20260724T122609Z
CREATED:20260707T165748Z
LAST-MODIFIED:20260724T122609Z
UID:8195-1784982600-1784988000@sweetlucysbakeshop.com
SUMMARY:Yellow Apron Society Ice Cream Social
DESCRIPTION:Content is protected.
URL:https://sweetlucysbakeshop.com/event/yellow-apron-society-ice-cream-social/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260721T153000
DTEND;TZID=America/New_York:20260724T173000
DTSTAMP:20260707T171022Z
CREATED:20251127T143325Z
LAST-MODIFIED:20260707T171022Z
UID:7398-1784647800-1784914200@sweetlucysbakeshop.com
SUMMARY:KIDS in the Bakeshop - 4 Day Summer Series COOKING DINNER AROUND THE WORLD Age 8+
DESCRIPTION:This 4-day workshop is designed for kids ages 8+ \nTUESDAY July 21st – through FRIDAY July 24th   \nFROM 3:30-5:30PM\, EVERYDAY \nGive your young chef the chance to explore global flavors right here in the bakeshop! In this 4-day cooking workshop\, Chef Lucy Damkoehler will guide your kid’s culinary imagination across continents as they learn foundational kitchen skills through fun\, hands-on cooking projects by dishes from around the world. \nThroughout the week\, kids will practice real kitchen techniques—prepping\, cooking\, tasting\, and even cleaning up—in a supportive and confidence-building environment. Each day brings a new destination and new skills to try\, all scaled perfectly for ages 8+. \nAnd the best part? Your child will bring home a full dinner (serves four!) each night\, proudly made by their own hands and ready to share with the whole house. It’s delicious\, empowering\, and a fantastic way to spark a lifelong love of cooking. \nJoin us as we help young cooks explore new cultures\, new flavors\, and a world of confidence in the kitchen! This menu will leave you wishing this class was for adults! \nTUESDAY \nChina- Egg Rolls\, Fried Rice\, Stir-Fry Veggies \nWEDNESDAY \nGreece- Hummus\, Greek Salad\, Spanakopita Pie \nTHUSDAY \nJapan- Udon Noodles\, Japanese Cucumber Salad \nFRIDAY \nAustralia- Australian Meat Pies\, Aussie Colesalw \nIncludes: 4 days of 2-hour hands-on cooking classes\, light refreshments in class\, 8-inch Chefs Knife\, Cut Glove\, and dinner to share each night! \nThis class holds up to 12 students\, and must have a minimum of 6 students to run. \nIn order to create a like-minded education experience\, we are FIRM on the age requirement. All students must be at least 8 in order to attend this class. NO EXCEPTIONS!  \n* Students will be working with flour\, butter\, and eggs and so we cannot accommodate students with allergies to working with gluten\, dairy\, or eggs. \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/20-off-sale-kids-in-the-bakeshop-4-day-summer-series-cooking-dinner-around-the-world/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9628.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260714T160000
DTEND;TZID=America/New_York:20260716T180000
DTSTAMP:20260707T181832Z
CREATED:20251127T143240Z
LAST-MODIFIED:20260707T181832Z
UID:7307-1784044800-1784224800@sweetlucysbakeshop.com
SUMMARY:KIDS In The Bakeshop - 3 day Summer Series - Cake Trends 2026 - Age 10+
DESCRIPTION:TUESDAY July 14th – Thursday July 16th   \nFROM 4PM-6PM\, EVERYDAY \nThis 3-day workshop is designed for kids ages 10+ \nDoes your kid love keeping up with all the trending cake-decorating videos and the newest styles taking over their feeds? If so\, this three-day workshop is their chance to step into the cake shop and try those techniques for real. \nStep into the cake studio for a three-day hands-on workshop designed just for kids ready to level up their creativity—and their cake game. Each day\, Chef David Terrasi\, our resident cake instructor\, will guide your kid through a new set of on-trend techniques inspired by the biggest cake styles of 2026. You’ll practice modern textures\, bold color palettes\, playful piping\, and super-fun finishing details that make today’s cakes stand out. \nBy day three\, they’ll bring all those skills together to design and build their own trendy cake—totally unique\, totally them\, and totally show-off worthy. It’s the perfect blend of learning real cake-decorating foundations while giving them space to dream big\, try new ideas\, and maybe even create the next big trend themselves! \nIn this 3 day series some of the skills that will be taught will include: \nPiping\, gum paste\, abstract details\, unique textures\, and much more \nIncludes: 3 days of 2-hour hands-on cooking classes\, masterpiece cake to go home\, light refreshments in class\, and their own set of cake decorating tools! \nThis class holds up to 12 students\, and must have a minimum of 6 students to run. \nIn order to create a like-minded education experience\, we are FIRM on the age requirement. All students must be at least 10 years old in order to attend this class. NO EXCEPTIONS!  \n* Students will be working with flour\, butter\, and eggs and so we cannot accommodate students with allergies to working with gluten\, dairy\, or eggs. \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/20-off-sale-teens-in-the-bakeshop-3-day-summer-series-cake-trends-2026-age-13/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_5801.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260520T110000
DTEND;TZID=America/New_York:20260520T133000
DTSTAMP:20260310T144608Z
CREATED:20260310T144608Z
LAST-MODIFIED:20260310T144608Z
UID:7962-1779274800-1779283800@sweetlucysbakeshop.com
SUMMARY:Closed for a Private Team Building Event
DESCRIPTION:Closed for a private Team Building Event
URL:https://sweetlucysbakeshop.com/event/closed-for-a-private-team-building-event/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2024/10/IMG_6629.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260519T180000
DTEND;TZID=America/New_York:20260519T200000
DTSTAMP:20260418T093215Z
CREATED:20260415T203506Z
LAST-MODIFIED:20260418T093215Z
UID:7964-1779213600-1779220800@sweetlucysbakeshop.com
SUMMARY:Simply Sourdough
DESCRIPTION:Our most requested class is FINALLY here! Join us for a hands-on introduction to the fundamentals of sourdough bread baking. In this workshop\, Chef Micah Roberts will guide you through the essential techniques for creating a classic loaf\, from mixing and maintaining a starter to fermenting dough and baking a finished bread. \nWith over 20 years of experience as a bread baker at the Franklin Community Coop\, Micah brings both deep knowledge and a true passion for the craft. Sourdough baking is simple\, yet endlessly fascinating—and once you start\, it has a way of sticking with you. Come ready to learn\, work with dough\, and take the first steps into a craft that can last a lifetime. \nDetails/Menu: \n\nSourdough bread loaf\n\nIncludes: Two-hour hands-on class\, and a loaf of bread to take home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/simply-sourdough/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/04/IMG_0456.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260516T100000
DTEND;TZID=America/New_York:20260516T130000
DTSTAMP:20260418T192352Z
CREATED:20260417T120419Z
LAST-MODIFIED:20260418T192352Z
UID:8066-1778925600-1778936400@sweetlucysbakeshop.com
SUMMARY:The Croissant Workshop
DESCRIPTION:Roll your sleeves up and join Lucy to learn how to make croissants at home! \nIn this hands-on class\, you will make detrempe and beurrage\, then learn how to fold\, shape\, fill and bake to achieve flaky and delicate croissants! We will discuss dough composition and lamination\, yeast fermentation\, gluten development and flavor formation. We will make Traditional Butter Croissants\, Pain au Chocolat (chocolate croissants) and Croissants au Jambon (Ham and Cheese). You will leave with a bunch of croissant dough you can put in your freezer. Your guests will think you went to France! \nIn this hands-on class you will learn: \n*Butter Croissants \n*Pain au Chocolat \n*Croissants au Jambon \nIncludes: 3-hour workshop\, hors d’oeuvres and dough to make a couple dozen croissants at home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/the-croissant-workshop-16/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/08/IMG_8901.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260507T180000
DTEND;TZID=America/New_York:20260507T200000
DTSTAMP:20260430T193155Z
CREATED:20260415T203421Z
LAST-MODIFIED:20260430T193155Z
UID:8022-1778176800-1778184000@sweetlucysbakeshop.com
SUMMARY:Handmade Pasta: In Color
DESCRIPTION:Let’s play with our food—in the best way. In this hands-on workshop\, we’re mixing\, rolling\, and shaping fresh pasta dough while bringing it to life with vibrant\, natural color. Think spinach greens\, beet pinks\, and golden hues\, all folded into silky dough and transformed into beautiful\, cook-ready pasta. \nChef David Terrasi will teach you the basics of fresh pasta making along the way\, plus a few fun techniques for adding color—from simple tinting to playful patterns. It’s equal parts skill-building and creativity\, with plenty of room to experiment. Come ready to get your hands floury\, your dough colorful\, and your creativity turned all the way up! You’ll leave with fresh pasta and a whole new way to think about dinner. \nDetails/Menu: \n\nHomemade Colorful Pasta Dough\nSeasonal Sauce\n\nIncludes: Two-hour hands-on class\, and a buffet dinner with leftovers! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/pasta-in-color/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/04/IMG_0464.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260430T180000
DTEND;TZID=America/New_York:20260430T200000
DTSTAMP:20260421T145605Z
CREATED:20251127T020612Z
LAST-MODIFIED:20260421T145605Z
UID:7296-1777572000-1777579200@sweetlucysbakeshop.com
SUMMARY:Choukette: Glow-Up Edition
DESCRIPTION:Whether you’re brand-new to choux or coming back for round two\, this class is your chance to take those adorable little choukette skills and give them a gentle glow -up! Chef David Terrasi will guide you through the foundations—piping\, shaping\, and understanding the dough—before showing you how a few simple tweaks can turn basic puffs into elegant swans and beautiful French Crullers. \nIt’s a fun\, approachable step forward for beginners and a fresh creative spin for returning students. You’ll leave with a better feel for the dough\, new shapes to show off\, and a whole lot of “I can’t believe I made that!” energy. Same choux…just a little fancier. \nDetails/Menu: \n\nFrench Crullers\nSwan Profiteroles\n\nIncludes: 2-hour hands-on class\, and a box of choux pastries \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/choukette-glow-up-edition/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9599.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260429T180000
DTEND;TZID=America/New_York:20260429T200000
DTSTAMP:20260428T140400Z
CREATED:20260415T203336Z
LAST-MODIFIED:20260428T140400Z
UID:7967-1777485600-1777492800@sweetlucysbakeshop.com
SUMMARY:The Big Easy: Etouffee
DESCRIPTION:Join us for the next class in our Big Easy series as we welcome back Chef Wesley Janssen of Well’s Provisions! In this hands-on class\, Wesley will guide you through a rich\, soulful etouffee—full of deep flavor\, classic technique\, and all the warmth you want from a Louisianan-inspired dish. Along the way\, you’ll learn about the building blocks that make this style of cooking so special\, from layering flavor to getting the signature velvety finish. Come ready to cook\, learn\, and spend an evening bringing a little New Orleans spirit to Franklin County! \nDetails/Menu: \n\nEtouffee\nSeasoned Rice\n\nIncludes: Two-hour hands-on class\, and a buffet dinner with leftovers! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/the-big-easy-etouffee/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/04/IMG_0455.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T100000
DTEND;TZID=America/New_York:20260418T120000
DTSTAMP:20260331T213721Z
CREATED:20251127T020316Z
LAST-MODIFIED:20260331T213721Z
UID:7303-1776506400-1776513600@sweetlucysbakeshop.com
SUMMARY:Failproof Crepes: Sweet and Savory
DESCRIPTION:Bonjour Culinary Adventurers! Join us ‘in France’ to level up your brunch game. Once you see how easy it is to make these delicious\, delicate delights\, you’ll be regifting that bulky waffle iron ASAP. Traditionally French\, the crepe celebrates a rainbow of flavors and encourages you to be creative with them. From the basics like savory\, ham and cheese to sweet\, dessert-like\, Nutella with berries\, your crepes will be amazing however you prefer to enjoy them. Add any filling you desire\, and your tastebuds will celebrate.   \n With the expert guidance of head chef and owner\, Lucy\, you will learn how to make this delicious\, surprisingly simple and versatile cuisine. You will receive a hands-on approach that will provide you with endless enjoyment as you learn to make Crepes. A skill you will be able to bring home and impress your family and friends with time and again.   \n Menu Details:  \n\nCrepe Batter \nChicken Caesar Crepe \nCrepe Suzette \nChocolate Hazelnut Crepe  \n\n Includes: (1) Two-hour masterclass and as many crepes as you can make! (They keep very well for leftovers too!)  \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/failproof-crepes-sweet-and-savory-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9578.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260416T180000
DTEND;TZID=America/New_York:20260416T210000
DTSTAMP:20260331T213752Z
CREATED:20251127T020229Z
LAST-MODIFIED:20260331T213752Z
UID:7299-1776362400-1776373200@sweetlucysbakeshop.com
SUMMARY:Thai Cooking at Home
DESCRIPTION:Spice up your cooking skills in this hands-on\, family style Thai Dinner Class! Learn the secrets for combining aromatic herbs and spices with seasonal ingredients to create the tastes that help make Thai cuisine uniquely flavorful. As we guide you through our authentic menu\, we will teach you tips on using and maintaining a wok\, the four traditions of Thai cooking\, and even teach you some popular restaurant dishes! In this family style meal\, we will start with teaching you Tom Kha Gai (Thai Chicken Coconut Soup). We will then make Yum Neua (Spicy Thai Beef Salad)\, Phad Thai (Stir-Fried Rice Dish) and Goong Tod Kratiem Prik Thai (Prawns fried in Garlic and White Pepper). Lastly\, we will make a delicious Khao Niaow Ma Muang (Mango Sticky Rice Pudding). \nIncludes: 3-hour hands on class ending in a family style meal. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/thai-cooking-at-home-5/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2023/11/IMG_4080.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T090000
DTEND;TZID=America/New_York:20260328T120000
DTSTAMP:20260326T155341Z
CREATED:20251127T020143Z
LAST-MODIFIED:20260326T155341Z
UID:7271-1774688400-1774699200@sweetlucysbakeshop.com
SUMMARY:Advanced Lamination-Beyond Croissants
DESCRIPTION:Expanding on the foundations taught in our Croissant Workshop\, this class will explore the endless possibilities of pastries made with laminated dough! This class will deepen your understanding of the lamination process\, as we reinforce by doing! We will dig deeper and go beyond the traditional croissant shapes with filled\, rolled\, and sugared treats! Experience a new level of baking in this advanced baking class! Although this class is designed for all\, we HIGHLY RECOMMEND joining our Croissant Workshop or have a baseline knowledge of lamination before joining this advanced class. \nDetails/Menu: \n\nKouign Amann\nMaple Bacon Pinwheels\nTwice Baked Croissant\n\nIncludes: Three-hour hands-on class\, and a dozen pastries to go home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/advanced-lamination-beyond-croissants-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9572.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260327T180000
DTEND;TZID=America/New_York:20260327T210000
DTSTAMP:20260326T140432Z
CREATED:20251127T020111Z
LAST-MODIFIED:20260326T140432Z
UID:7266-1774634400-1774645200@sweetlucysbakeshop.com
SUMMARY:Easter Pie Workshop
DESCRIPTION:Join Chef Lucy in this hands-on three-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the fillings using local and in-season fruit\, vegetables\, and dairy. We will teach you our tricks and techniques for the most workable dough. You will end up with beautiful pies to take home\, so you can enjoy them long after the class! In this class we will guide you through three types of pies: Blind Baked Cream Pie\, Double Crust Fruit Pie\, and a Single Crust Sugar Pie. \nDetails/Menu: \n\nAmaretto Cream Pie\nStrawberry Rhubarb Pie\nMaple Walnut Pie\n\nIncludes: 3-hour class\, light refreshments\, and three pies to freeze for the holiday! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/easter-pie-workshop-2/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9571.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260326T180000
DTEND;TZID=America/New_York:20260326T200000
DTSTAMP:20251128T104342Z
CREATED:20251127T020040Z
LAST-MODIFIED:20251128T104342Z
UID:7263-1774548000-1774555200@sweetlucysbakeshop.com
SUMMARY:Roll into Easter: Hot Cross Buns
DESCRIPTION:Welcome spring with the ultimate Easter warm-up! In this hands-on class\, Chef David Terrasi will guide you through making soft\, fragrant Hot Cross Buns from scratch. While they bake\, we’ll mix up a sweet\, silky honey compound butter and a zesty rhubarb jam. Once the buns are warm from the oven\, you’ll split them open\, swipe on that golden butter\, and enjoy the perfect bite of Easter comfort. It’s a cozy\, delicious way to sharpen your baking skills—and sneak in a taste of the holiday—before the big day. \nDetails/Menu: \n\nHot Cross Buns\nRhubarb Jam\nHoney Compound Butter\n\nIncludes: 2-hours hands-on class\, and a bag of buns! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/roll-into-easter-hot-cross-buns/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9598.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260325T180000
DTEND;TZID=America/New_York:20260325T210000
DTSTAMP:20260303T141609Z
CREATED:20251127T020000Z
LAST-MODIFIED:20260303T141609Z
UID:7259-1774461600-1774472400@sweetlucysbakeshop.com
SUMMARY:French Macarons
DESCRIPTION:Those beautiful colorful sweet almond meringue sandwich cookies certainly have a mind of their own\, but let us teach you proper techniques and tips\, so you can help them make their mind up the way you’d like! In this three-hour workshop\, you will learn the tricks to making these naturally gluten free cookies. We will also teach you some quick and easy fillings\, and will work with you on creating your very own signature flavors! \nIncludes: 3-hour workshop\, hors d’oeuvres\, and a box full of macarons to take home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/french-macarons-16/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9570.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260317T180000
DTEND;TZID=America/New_York:20260317T210000
DTSTAMP:20260217T211938Z
CREATED:20251127T015914Z
LAST-MODIFIED:20260217T211938Z
UID:7256-1773770400-1773781200@sweetlucysbakeshop.com
SUMMARY:The Croissant Workshop
DESCRIPTION:Roll your sleeves up and join Lucy to learn how to make croissants at home! \nIn this hands-on class\, you will make detrempe and beurrage\, then learn how to fold\, shape\, fill and bake to achieve flaky and delicate croissants! We will discuss dough composition and lamination\, yeast fermentation\, gluten development and flavor formation. We will make Traditional Butter Croissants\, Pain au Chocolat (chocolate croissants) and Croissants au Jambon (Ham and Cheese). You will leave with a bunch of croissant dough you can put in your freezer. Your guests will think you went to France! \nIn this hands-on class you will learn: \n*Butter Croissants \n*Pain au Chocolat \n*Croissants au Jambon \nIncludes: 3-hour workshop\, hors d’oeuvres and dough to make a couple dozen croissants at home! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/the-croissant-workshop-15/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/08/IMG_8901.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260314T100000
DTEND;TZID=America/New_York:20260314T120000
DTSTAMP:20260312T134344Z
CREATED:20251127T015806Z
LAST-MODIFIED:20260312T134344Z
UID:7252-1773482400-1773489600@sweetlucysbakeshop.com
SUMMARY:Bake Like a Pro: Galettes
DESCRIPTION:Join us for our FIFTH “Bake Like a Pro” series class! In this series we will be focusing on mastering the basic techniques of baking; such as mixing methods\, the science behind baking\, how to decide when things are done baking\, and so much more. We will gradually build your skills through different recipes and lots of repetition. This class has been created to help you become more confident with your baking. Start here to improve your skills for a lifetime! \nWarm up your oven\, your home and your heart by learning some fundamental baking skills this spring. Let us help you remove the mystery of baking and empower you to create your own specialty flavors in this hands-on class once we teach you how to master the basics! In this Bake Like a Pro\, we’ll slow things down and dive deep into the craft of building beautiful\, rustic pastries. From mastering tender\, flaky dough to shaping and folding like a pro\, this class is all about technique – and the confidence that comes with it. You’ll create an Easter-ready Galette that goes unbaked\, so you can pop it into your oven for a stunning holiday centerpiece. \nDetails/Menu: \n\nFruit Galette\nSweet Lucy’s Pie Dough\n\nIncludes: 2-hour hands-on class\, and an unbaked Galette to go home. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together.
URL:https://sweetlucysbakeshop.com/event/bake-like-a-pro-galettes/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2025/11/IMG_9569.jpg
END:VEVENT
END:VCALENDAR