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DTSTART;TZID=America/New_York:20261015T180000
DTEND;TZID=America/New_York:20261015T200000
DTSTAMP:20260908T191016Z
CREATED:20260819T164115Z
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UID:8316-1792087200-1792094400@sweetlucysbakeshop.com
SUMMARY:The Big Easy: Jambalaya
DESCRIPTION:Take another trip to New Orleans with Chef Wesley Janssen\, co-owner of Well’s Provisions\, whose connections to Louisiana cooking and thoughtful approach to Southern flavors have made her classes a favorite. Wesley brings an authentic\, approachable perspective to the food and traditions of the South\, and this time\, we’re gathering around a pot of one of Louisiana’s most beloved dishes: jambalaya. \nIn this hands-on class\, you’ll learn the techniques and flavor-building behind a deeply satisfying jambalaya—from creating its rich foundation to bringing everything together in one flavorful pot. It’s the kind of cooking that is meant to be shared\, passed around the table\, and enjoyed with good company. \nCome spend an evening with Wesley\, learn a little more about the food and culture of Louisiana\, and leave with the skills to bring a taste of the Big Easy into your own kitchen. \nLaissez les bons temps rouler! \nDetails/Menu: \n\nLouisiana-style jambalaya\nRecipes and techniques to take home\n\nIncludes: 2-hour hands-on cooking class\, recipes for everything made in class\, and a meal enjoyed together at the end of the evening. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/the-big-easy-jambalaya/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/08/IMG_1311.jpg
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DTSTART;TZID=America/New_York:20261022T180000
DTEND;TZID=America/New_York:20261022T200000
DTSTAMP:20260908T191138Z
CREATED:20260813T194354Z
LAST-MODIFIED:20260908T191138Z
UID:8312-1792692000-1792699200@sweetlucysbakeshop.com
SUMMARY:Apple Strudel
DESCRIPTION:There’s nothing quite like apple season in New England—and we’re celebrating it at its very best! Join Chef David Terrasi during the heart of the apple harvest as we turn freshly picked apples from Clarkdale Fruit Farms into a classic\, beautifully layered apple strudel. \nThis hands-on baking class is all about the magic that happens when simple ingredients meet a little technique. We’ll work with apples at their seasonal peak\, build the filling\, and learn how to create that delicate\, crisp\, golden strudel that makes this dessert such a classic. \nCome ready for the smell of warm apples and cinnamon\, a little flour on the counter\, and plenty of fall baking fun with David. It’s apple season—let’s make the most of it! \nDetails/Menu: \n\nClassic Apple Strudel\nApples from Clarkdale Fruit Farms\nSeasonal apple filling & traditional strudel techniques\n\nIncludes: 2-hour hands-on baking class\, recipes and techniques to take home\, and a freshly baked apple strudel to enjoy. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/apple-strudel/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/08/IMG_1310.jpg
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DTSTART;TZID=America/New_York:20261024T100000
DTEND;TZID=America/New_York:20261024T120000
DTSTAMP:20260908T191257Z
CREATED:20260813T194417Z
LAST-MODIFIED:20260908T191257Z
UID:8320-1792836000-1792843200@sweetlucysbakeshop.com
SUMMARY:Bake Like a Pro: Custards
DESCRIPTION:Join us for our “Bake Like a Pro” series class! In this series we will be focusing on mastering the basic techniques of baking; such as mixing methods\, the science behind baking\, how to decide when things are done baking\, and so much more. We will gradually build your skills through different recipes and lots of repetition. This class has been created to help you become more confident with your baking. Start here to improve your skills for a lifetime! \nIn this class\, we’ll focus on custards and the science behind creating that perfect creamy texture. We’ll make three classic desserts—bread pudding\, crème brûlée\, and banana pudding—and use each one to explore how eggs\, dairy\, sugar\, and heat work together. You’ll learn how to recognize when a custard is properly cooked\, troubleshoot common problems\, and understand the techniques that will help you confidently make custards at home. \nCome ready to whisk\, bake\, and learn the secrets behind three deliciously different custards! \nDetails/Menu: \n\nBread Pudding\nCrème Brûlée\nBanana Pudding\n\nIncludes: 2-hour hands-on class\, and all the custards made in class! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/bake-like-a-pro-custards/
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DTSTART;TZID=America/New_York:20261028T180000
DTEND;TZID=America/New_York:20261028T200000
DTSTAMP:20260908T191443Z
CREATED:20260813T194441Z
LAST-MODIFIED:20260908T191443Z
UID:8324-1793210400-1793217600@sweetlucysbakeshop.com
SUMMARY:Churros & Chocolate
DESCRIPTION:Churros and warm chocolate are a classic way to slow down and enjoy something delicious with good company. In Spain\, they’re often shared with friends or family as a simple\, cozy ritual—and we think they’re just as perfect for a chilly late-fall evening at Sweet Lucy’s. \nIn this hands-on class\, we’ll make traditional churros from scratch\, learning the piping and frying techniques that create that crisp\, golden exterior and tender center. We’ll finish them in cinnamon sugar and pair them with thick\, velvety Spanish-style chocolate for dipping. \nCome in from the cold\, get your hands in the dough\, and spend a cozy evening making something warm\, delicious\, and meant to be shared. \nDetails/Menu: \n\nChurros\nSpanish-Style Chocolate Sauce\n\nIncludes: 2-hour hands-on class\, and all the churros you can fry! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/churros-chocolate-2/
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