BEGIN:VCALENDAR
VERSION:2.0
PRODID:-// - ECPv6.17.5.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://sweetlucysbakeshop.com
X-WR-CALDESC:Events for 
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260910T180000
DTEND;TZID=America/New_York:20260910T200000
DTSTAMP:20260908T185246Z
CREATED:20260813T193647Z
LAST-MODIFIED:20260908T185246Z
UID:8271-1789063200-1789070400@sweetlucysbakeshop.com
SUMMARY:Hand Formed Pasta: Twists & Spirals
DESCRIPTION:Get your hands into the dough and discover the fun of making pasta from scratch! In this hands-on class\, our resident Pasta Chef David Terrasi will teach the techniques behind three unique hand-formed pastas: cavatelli\, lorighittas\, and busiate. We’ll explore how simple ingredients and a few simple tools can transform pasta dough into an endless variety of beautiful shapes. We’ll work with both semolina and fresh egg pasta dough\, then cook and enjoy our handmade creations together! \nDetails/Menu: \n\nEggy Pasta Dough\nSemolina Dough\n\nIncludes: 2-hour hands-on class and all the pasta your little fingers can twist and spiral! \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/hand-formed-pasta-twists-spirals/
ATTACH;FMTTYPE=image/jpeg:https://sweetlucysbakeshop.com/wp-content/uploads/2026/08/IMG_1323.jpg
END:VEVENT
END:VCALENDAR