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DTSTART;TZID=America/New_York:20260903T180000
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UID:8248-1788458400-1788465600@sweetlucysbakeshop.com
SUMMARY:Practical Cooking for a Busy House: Make Ahead Casseroles
DESCRIPTION:There’s nothing better than knowing dinner is already waiting in the freezer! In this hands-on class\, we’re sharing the tips and techniques behind the freezer-ready casseroles we make at Sweet Lucy’s. We’ll prepare two different casseroles to take home while learning how to build freezer meals that are just as good later as they are today. Along the way\, we’ll talk about what freezes beautifully (and what absolutely donesn’t)\, when to cook before freezing\, how to prevent dry or watery sauce\, and proper storage. You’ll leave with two casseroles for your freezer and the know-how to turn more of your favorite recipes into make-ahead meals. \nDetails/Menu: \n\nSausage\, Wild Rice\, & Mushroom Casserole\nChicken Enchiladas\n\nIncludes: 2-hour hands-on cooking class\, plus two (2) to-go casseroles that serve 4+ people to freeze for future meals. \nLearn what to expect and cooking class policies here. \n*We welcome all ages to attend our cooking classes. However\, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes. \n*Every class is fully hands-on\, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time\, but every class moves a little differently\, so please allow for up to 30 minutes before or after the scheduled end time.
URL:https://sweetlucysbakeshop.com/event/practical-cooking-for-a-busy-house-make-ahead-casseroles/
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