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DTSTART;TZID=America/New_York:20260805T160000
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DTSTAMP:20260803T142346Z
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UID:7409-1785945600-1786129200@sweetlucysbakeshop.com
SUMMARY:Kids in the Candy Shop - 3 Day Summer Series Age 10+
DESCRIPTION:This 3-day workshop is designed for kids 10+ \nWEDNESDAY August 5th – through FRIDAY August 7th  \nFROM 4pm-7pm EVERYDAY \nDoes your student dream of running their own candy shop someday? Do they love watching candy-making videos\, dipping\, drizzling\, and imagining what it would be like to create sweets from scratch? If so\, this workshop is just for them! In this 3-day series\, Sweet Lucy will guide participants through melting\, molding\, mixing\, and shaping as they learn how to create some of the most popular chocolate and sugar treats from scratch. \nAt the end of the 3-day workshop\, we’ll help each student “open” their very own mini candy shop showcasing the treats they made all week! The highlight of the class will be the last day—when we open the kitchen to friends and family for a Pop-Up Candy Shop\, where participants will work in teams to design their shop setup and “sell” their products. Every dollar raised will be donated to Stone Soup Café to help support their meal & community store program (everyone will also take home samples of the treats they make every day!). \nIn this 3-day series\, examples of recipes taught may include: Chocolate Bark\, Chocolate Dipped items\, Truffles\, Candy Clusters\, Lollipops\, Marshmallows\, Fudge\, Gummies\, Caramels \nIncludes: 3 days of 3-hour hands-on cooking classes\, light refreshments in class\, a candy-making starter kit\, samples of items made every day\, and the opportunity to experience real-life community building and entrepreneurship. \nThis class holds up to 12 students\, and must have a minimum of 6 students to run. \nIn order to create a like-minded education experience\, we are FIRM on the age requirement. All students must be at least 10 years old in order to attend this class. NO EXCEPTIONS!  \n* Students will be working with flour\, butter\, and eggs and so we cannot accommodate students with allergies to working with gluten\, dairy\, or eggs. \nLearn what to expect and cooking class policies here.
URL:https://sweetlucysbakeshop.com/event/20-off-sale-teens-in-the-candy-shop-3-day-summer-series/
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