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The Croissant Workshop

September 16 @ 9:00 am - 12:00 pm


Roll your sleeves up and join Lucy to learn how to make croissants at home!

In this hands-on class, you will make detrempe and beurrage, then learn how to fold, shape, fill and bake to achieve flakey and delicate croissants! We will discuss dough composition and lamination, yeast fermentation, gluten development and flavor formation. We will make Traditional Butter Croissants, Pain au Chocolat (chocolate croissants) and Croissants au Jambon (Ham and Cheese). You will leave with a bunch of croissant dough you can put in your freezer. Your guests will think you went to France!

In this hands-on class you will learn:

*Butter Croissants

*Pain au Chocolat

*Croissants au Jambon

Includes: 3-hour workshop, hors d’oeuvres and dough to make a couple dozen croissants at home!

Learn what to expect and cooking class policies here.


September 16
9:00 am - 12:00 pm


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