Thanksgiving Pie Workshop

Join Lucy in this hands-on three-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the fillings using local and in-season fruit, vegetables*, and dairy. We will teach you our tricks and techniques for the most workable dough. You will end up with beautiful pies to take home, so you can enjoy them long after the class! In this class we will guide you through three types of pies: Blind Baked Pumpkin Pie, Double Crust Apple Pie, and a Single Crust Pecan Pie.*Fruit and vegetables depend on availability, ask us what we will have each month!

*Classic Pumpkin Pie

*Toffee Apple Pie

*Bourbon Pecan Pie

Includes: 3-hour class, light refreshments, and three pies to freeze for the holiday!

Learn what to expect and cooking class policies here.