Make Ahead Holiday Brunch
November 11 @ 9:30 am - 12:00 pm
$110.00
Hosting people before or after a big holiday, but you are having a hard time figuring out anything else to make other than the main holiday meal? Well, join this class and you will learn some amazing quick and easy crowd-pleasing recipes that will look like you spent more time on brunch than the main event! In this 2.5-hour class, you will learn a mix of sweet and savory dishes, including Sweet Lucy’s Bakeshop’s famous Twice Baked Croissants! We will teach you how to use sweet leftovers to make a Nutty Bread Pudding, then we will master our egg skills with a Seasonal Frittata! Lastly, we will make Scones from scratch, creating our very own nostalgic holiday flavors! And best of all? All these recipes can be prepared weeks in advance!
In this hands-on class you will learn:
*Twice Baked Almond and Chocolate Croissants
*Nutty Bread Pudding
*Applewood Smoked Bacon and Kale Frittata
*Scones
Includes: 2.5-hour class, light refreshments, and sweets to fill your freezer.
Learn what to expect and cooking class policies here.