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Hand-Formed Pasta

September 14 @ 6:00 pm - 8:30 pm


By the end of this class, you will realize how much easier it is to make your own pasta than it is to get in your car, drive to the grocery store, and buy store-bought pasta! Starting with just flour and egg, you will learn just how quick and easy handmade pasta really is! We will guide you through making Hand-Formed Pasta Dough, along with a couple staple Sauces. We will spend the last part of the class Hand-Forming a variety of Shapes and Filled pasta. Lastly, we will cook it off and you will get to enjoy your simple masterpieces!


In this hands-on class you will learn:

*Fresh Hand-Formed Pasta Dough

*Butternut, Brown Butter, and Sage Ravioli

*Tagliatelle with tomato sauce and ricotta


Includes: 2.5-hour class, and a family style meal made of Hand-Formed Pasta made by you!

Learn what to expect and cooking class policies here.


September 14
6:00 pm - 8:30 pm


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