Loading Events

« All Events

  • This event has passed.

Fall Harvest 3-Course Meal

September 22 @ 6:00 pm - 9:00 pm


Join us for an unforgettable evening, celebrating the abundance of our New England Fall Harvest! In this hands-on class, we will teach you beautiful recipes with ingredients you can find at your local farmers market, in the peak of its season! We will then sit down and enjoy the fruits of our labor, which include:

1st Course

Spinach Salad with Red Onion, Cranberries and Goat Cheese

2nd Course

Herb-Basted Pork Chops served with Roasted Fall Vegetables and Quinoa with Delicata Squash

3rd Course

Sweet Cornbread with fall-bearing Raspberries and Chantilly Cream

Includes: 3-hour class, and a sit down meal.

Learn what to expect and cooking class policies here.


September 22
6:00 pm - 9:00 pm


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available