Fall Harvest 3-Course Meal

Join us for an unforgettable evening, celebrating the abundance of our New England Fall Harvest! In this hands-on class, we will teach you beautiful recipes with ingredients you can find at your local farmers market, in the peak of its season! We will then sit down and enjoy the fruits of our labor, which include:

1^st Course

Spinach Salad with Red Onion, Cranberries and Goat Cheese

2^nd Course

Herb-Basted Pork Chops served with Roasted Fall Vegetables and Quinoa with Delicata Squash

3^rd Course

Sweet Cornbread with fall-bearing Raspberries and Chantilly Cream

Includes: 3-hour class, and a sit down meal.

Learn what to expect and cooking class policies here.