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Easy As Pie

September 6 @ 12:00 pm - 1:00 pm


Join Lucy in this hands-on one-hour power-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the filling using local and in-season fruit*, tricks and techniques for the most workable dough and end up with a beautiful pie to bake at home so you can enjoy it long after the class!

*Fruit depends on availability, ask us what we will have each month!

Includes: 1-hour class, light refreshments, and one 10-inch unbaked fruit pie!

Learn what to expect and cooking class policies here.


September 6
12:00 pm - 1:00 pm


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