- This event has passed.
September 12 @ 6:00 pm - 8:00 pm$75.00
From classic Cream Puffs to Chocolate Eclairs, and all the way over to Parisian Gnocchi, Choux Pastry (pate a choux) really is the most versatile dough you can learn to make! Join us for a two-hour hands-on class, where you will learn this simple and stunning technique!
In this hands-on class you will learn:
Includes: 2-hour class, savory and sweet bites during class, and a box full of Choux to go home!
Learn what to expect and cooking class policies here.