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September 12 @ 6:00 pm - 8:00 pm


From classic Cream Puffs to Chocolate Eclairs, and all the way over to Parisian Gnocchi, Choux Pastry (pate a choux) really is the most versatile dough you can learn to make! Join us for a two-hour hands-on class, where you will learn this simple and stunning technique!

In this hands-on class you will learn:

*Cream Puffs

*Chocolate Eclairs

*Parisian Gnocchi

Includes: 2-hour class, savory and sweet bites during class, and a box full of Choux to go home!

Learn what to expect and cooking class policies here.


September 12
6:00 pm - 8:00 pm


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