
Baking with Restrictions
October 18 @ 1:00 pm - 3:00 pm
$75.00
Do you, or someone you know have dietary restrictions and find it hard to navigate baking? Let us show you some tried and true recipes that will satisfy anyone’s sweet tooth, while keeping your body feeling great! You will learn to make our beloved Raspberry Cornbread (GF), Vegan Chocolate Mousse (Vegan, & GF), Almond & Orange Bread Pudding (Vegan and GF, Sweetened Naturally), and Port Poached Pears (Vegan, GF and No Sugar Added).
In this hands-on class you will learn:
*Raspberry Cornbread
*Vegan Chocolate Mousse
*Almond & Orange Bread Pudding
*Port Poached Pears
Includes: 2-hour baking class, and no restriction on how many restricted sweets to go home with you!
Learn what to expect and cooking class policies here.